Traditional Chinese medicine compound fermentation powder and preparation method thereof

A compound fermentation and traditional Chinese medicine technology, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., can solve the problems of enzyme activity decline and enzyme deficiency, etc., to slow down absorption, increase intake, and promote liver glycogen synthesis Effect

Inactive Publication Date: 2016-04-20
ZHENGZHOU ZHENGXIAN PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, under some abnormal lifestyles, such as excessive intake of nutrients, it will lead to relative deficiency of enzymes; long-term lack of exercise or exposure to strong radiation will lead to a decline in the activity of enzymes

Method used

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  • Traditional Chinese medicine compound fermentation powder and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In the embodiment of the present invention, weigh 180g of fresh, plump, no qualitative change bitter gourd, 600g of seabuckthorn, 600g of cherry, 600g of strawberry, 600g of lychee, 600g of papaya, and 600g of spinach. Small pieces, put in the fermenter. Add 180g of natto, 60g of Codonopsis pilosula extract, 360g of Phellodendron phellodendron extract, 60g of compound decomposition enzyme into the fermentation tank, add 4L of pure water, 1kg of honey, set the fermentation temperature at 32°C, and pass the fermentation liquid through a 24-mesh sieve after 10 days of fermentation. Pass through an 80-mesh sieve, and store the obtained filtrate below 40°C to obtain the present invention.

Embodiment 2

[0027] In the embodiment of the present invention, a kind of traditional Chinese medicine compound enzyme is weighed 120g of fresh, plump, no qualitative change bitter gourd, 300g of seabuckthorn, 300g of cherry, 300g of strawberry, 300g of lychee, 300g of papaya, and 300g of spinach. Peel the core, cut into small pieces, and put them in the fermentation tank. Add 18g of compound decomposing enzyme, 60g of natto, 180g of Codonopsis pilosula extract, 150g of Cortex Phellodendri extract into the fermentation tank, add 3L of pure water, 0.6kg of honey, set the fermentation temperature at 30°C, and pass the fermentation liquid through a 20-mesh sieve after 14 days of fermentation , and then passed through an 80-mesh sieve, and the resulting filtrate was stored below 40°C to obtain the present invention.

Embodiment 3

[0029]In the embodiment of the present invention, a kind of traditional Chinese medicine compound enzyme is weighed 420g of bitter gourd, 720g of seabuckthorn, 720g of cherry, 720g of strawberry, 720g of lychee, 720g of papaya and 720g of spinach which are fresh, plump and without qualitative change. Peel the core, cut into small pieces, and put them in the fermentation tank. Add 30g of compound decomposing enzyme, 300g of natto, 300g of Codonopsis pilosula extract, 600g of Cortex Phellodendri extract into the fermentation tank, add 8L of pure water, 4kg of honey, set the fermentation temperature at 35°C, and pass the fermentation liquid through a 32-mesh sieve after 7 days of fermentation. Pass through a 100-mesh sieve, and store the obtained filtrate below 40°C to obtain the present invention.

[0030] Clinical data analysis:

[0031] There are 60 cases in this group, all of which come from Shanghai Shidao Traditional Chinese Medicine Clinic. Sixty patients with type 2 dia...

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Abstract

The invention discloses traditional Chinese medicine compound fermentation powder and a preparation method thereof. The formula contains the raw materials in parts by weight: 1-5 parts of compound decomposition enzyme, 10-50 parts of natto, 10-50 parts of codonopsis pilosula extract, 50-100 parts of phellodendron amurense extract, 20-70 parts of bitter melons, 50-120 parts of hippophae rhamnoides, 50-120 parts of cherries, 50-120 parts strawberries, 50-120 parts litchi, 50-120 parts of chaenomeles lagenaria and 50-120 parts of spinach. The preparation method comprises the steps: weighing the hippophae rhamnoides, which are fresh, plump, non-qualitative-change and 60-70%-ripe, the bitter melons, the cherries, the strawberries, the litchi, the chaenomeles lagenaria and the spinach, carrying out cleaning, sterilizing, peeling, denucleating and dicing, and putting the dices into a fermentation tank; adding the natto, the codonopsis pilosula extract, the phellodendron amurense extract and the compound decomposition enzyme into the fermentation tank, and adding pure water and honey into the fermentation tank; carrying out fermentation for 7-14 days in the fermentation tank; filtrating fermentation liquor, and filtrating the filtrate again, thereby obtaining a traditional Chinese medicine compound enzyme. According to the traditional Chinese medicine compound fermentation powder and the preparation method thereof, the operation is simple and convenient, effective ingredients of various components can be reserved, the traditional Chinese medicine compound fermentation powder is suitable for being drunk by patients suffering from type 2 diabetes daily and is used for assisting blood sugar improvement, and large-scale production is facilitated.

Description

technical field [0001] The invention relates to a traditional Chinese medicine, in particular to a traditional Chinese medicine compound fermented powder and a preparation method thereof. Background technique [0002] Enzyme is an enzyme, which is a substance with special biological activity composed of amino acids. It exists in all living animals and plants. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. [0003] In organisms, enzymes assist organisms to decompose various substances and carry out metabolism. Regardless of animals and plants, as long as there is life, there must be enzymes. The synthesis, decomposition, transportation, discharge of substances in living organisms, as well as providing energy and maintaining the most basic life activities are closely related to enzymes. Without the existence of enzymes, organisms cannot survive. The amount of enzymes in the body and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/48A61K36/344A61K36/756A61K36/42A61K36/185A61K36/736A61K36/73A61K36/77A61K36/732A61P3/10
CPCA61K36/48A61K36/185A61K36/344A61K36/42A61K36/73A61K36/732A61K36/736A61K36/756A61K36/77A61K2236/19
Inventor 顾晓荣
Owner ZHENGZHOU ZHENGXIAN PHARMA CO LTD
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