Traditional Chinese medicine preparation for treating gastric cancer

Abstract

The invention relates to a pure traditional Chinese medicine composition, and in particular relates to a traditional Chinese medicine preparation for treating gastric cancer. The traditional Chinese medicine preparation is produced from the following medicinal raw materials in parts by weight: 50-200 parts of taxus chinensis, 30-150 parts of hairyvein agrimony, 10-30 parts of dendrobium candidum, 10-30 parts of scutellariae barbatae, 10-30 parts of solanum lyratum thumb, 50-100 parts of Chinese fan palm, 10-30 parts of nightshade, 10-30 parts of salvia chinensis, 10-30 parts of dung beetle, 10-30 parts of inula flower, 10-30 parts of ginger juice-prepared caulis bambusae in taeniam, 1-10 parts of asparagus fern, 20-50 parts of peach kernel, 10-30 parts of adenophora tetraphylla, 30-100 parts of dianthus chinensis root and 9-30 parts of Chinese honeylocust abnormal fruit. The traditional Chinese medicine preparation has unique curative effect and relatively high cure rate on the gastric cancer; generally, a patient can be cured by using the traditional Chinese medicine preparation through three to four courses of treatment, and does not need to take the medicine for a long time, and the medicine has no obvious side effect. After the traditional Chinese medicine preparation is taken by 500 patients, the effective rate is 98%, and the non-relapse rate after withdrawal for more than 90 days is above 98%.

Description

technical field [0001] The invention relates to a pure traditional Chinese medicinal composition, in particular to a traditional Chinese medicinal preparation for treating gastric cancer. Background technique [0002] Gastric cancer ranks first among all kinds of malignant tumors in my country. The theory of traditional Chinese medicine believes that the incidence of gastric cancer has obvious regional differences. The incidence of gastric cancer in the northwest and eastern coastal areas of my country is significantly higher than that in the south. The incidence of gastric cancer is high in people who eat smoked, roasted and salted foods for a long time, which is related to the high content of carcinogens or pre-carcinogens such as nitrite, mycotoxins, and polycyclic aromatic hydrocarbons in the food; smokers have a lower risk of gastric cancer Smokers are 50% higher. [0003] Most patients with early gastric cancer have no obvious symptoms, and a few people have nausea, v...

AI Technical Summary

Problems solved by technology

However, Western medicine treatment is not only expensive, but also accompanied by many complications, not all patients are suitable for it

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