Conyza japonica root and tangerine pith flavored lollipop
A technology for liquor grass and lollipops is applied in the field of liquor grass and tangerine flavor lollipops, and achieves the effects of simple production process, easy preservation and outstanding health care function.
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Embodiment 1
[0025] Embodiment 1, a kind of lollipop with liquor strawberry orange flavor, adopts the following steps to make:
[0026] A. Liquor herb pretreatment: Take the complete and impurity-free liquor grass, wash and drain, put it in a dryer and dry it until the water content is lower than 20%, and then put it into a grinder equipped with a 120-mesh sieve for crushing. Get the primary powder, take it out and put it in a vacuum rotary evaporator, add an edible alcohol solution with a volume fraction of 68% that is three times the weight of the primary powder, set the temperature at 42°C, heat and concentrate to 1 / 4 of the original volume, and then take it out and place it in In an oven at 46°C, dry until the water content is lower than 10% to obtain liquor grass powder;
[0027] B. Tangerine pulp pretreatment: Take fresh orange pulp, wash it, put it in a container, add water twice the weight of orange pulp, beat it, take it out and put it in the container, add cellulase with 0.12% of...
Embodiment 2
[0034] Embodiment 2, a kind of lollipop with liquor strawberry orange flavor, adopts the following steps to make:
[0035] A. Liquor herb pretreatment: Take the complete and impurity-free liquor grass, wash and drain, put it in a dryer and dry it until the water content is lower than 20%, and then put it into a grinder equipped with a 140-mesh sieve for crushing. Get the primary powder, take it out and put it in a vacuum rotary evaporator, add an edible alcohol solution with a volume fraction of 70% that is three times the weight of the primary powder, set the temperature at 44°C, heat and concentrate to 1 / 4 of the original volume, and then take it out and place it in In an oven at 47°C, dry until the water content is lower than 10% to obtain liquor grass powder;
[0036] B. Orange pit pretreatment: take fresh orange pit, wash it, put it into a container, add water 2.5 times the weight of orange pit, beat it, take it out and put it in the container, add cellulase with 0.14% of t...
Embodiment 3
[0047] Embodiment 3, a kind of lollipop with liquor grass orange flavor, adopts the following steps to make:
[0048] A. Liquor herb pretreatment: Take the complete and impurity-free liquor grass, wash and drain, put it in a dryer and dry it until the water content is lower than 20%, and then put it into a grinder equipped with a 140-mesh sieve for crushing. Get the primary powder, take it out and put it in a vacuum rotary evaporator, add an edible alcohol solution with a volume fraction of 72% that is 4 times the weight of the primary powder, set the temperature at 46°C, heat and concentrate to 1 / 4 of the original volume, and then take it out and place it in In an oven at 48°C, dry until the water content is lower than 10% to obtain liquor grass powder;
[0049] B. Tangerine pulp pretreatment: take fresh orange pulp, wash it, put it in a container, add water 3 times the weight of the orange pulp, beat it, take it out and put it in the container, add cellulase with 0.16% of th...
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