Health tea capable of dispelling effect of alcohol and protecting liver and preparation method of health tea

A technology for hangover and liver protection and preparation process is applied in the field of hangover and liver health care tea and its preparation technology, which can solve the problems of ineffective hangover, kidney irritation, kidney function damage and the like, and achieve the effect of relieving headaches

Inactive Publication Date: 2016-07-20
商皓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many people have the habit of drinking tea to hangover, but in fact, conventional tea is not only ineffective for hangover, but also has side effects. This is because the tea is mixed with alcohol, and theophylline in the tea will make the undecomposed acetaldehyde enter into the body prematurely and quickly. Kidneys, acetaldehyde has a great stimulating effect on the kidneys and will cause great damage to kidney function, so it is not suitable to drink tea after drinking

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of anti-alcohol and liver-protecting health-care tea of ​​the present invention is made of the following components: 25kg of kudzu root, 24kg of hawthorn, 13kg of acacia, 12kg of spearmint, 13kg of apocynum, 12kg of uncaria, 14kg of chrysanthemum, 5kg of dandelion, Dianthus 6kg, Gardenia 5kg, Dendrobium 6kg, Lotus seeds 5kg, Poria cocos 7kg, Rosemary 6kg, Citrus aurantium 5kg, Inula elata 6kg, Lycium barbarum 5kg, Galangal 6kg, Tangerine peel 5kg, Raw licorice 2kg.

[0038] The preparation process of the above anti-alcoholic liver-protecting health-care tea is as follows: each component is vacuum-dried at 60°C for 1 hour, then chopped into particles with a particle size of 1mm, and then weighed according to the formula, and mixed evenly. According to each bag of 5g, it is packed in permeable aseptic packaging bags, so that it can be soaked in warm boiled water for drinking.

Embodiment 2

[0040] A kind of anti-alcohol and liver-protecting health-care tea of ​​the present invention is made of the following components: Pueraria 32kg, Hawthorn 30kg, Acacia vine 20kg, Spearmint 19kg, Apocynum 19kg, Uncaria 18kg, Chrysanthemum 21kg, Dandelion 8kg, Dianthus 9kg, Gardenia 10kg, Dendrobium 10kg, Lotus seeds 8kg, Poria cocos 10kg, Rosemary 8kg, Citrus aurantium 7kg, Inulin 8kg, Lycium barbarum 8kg, Galangal 8kg, Tangerine peel 8kg, Raw licorice 3kg.

[0041] The preparation process of the above anti-alcoholic liver-protecting health-care tea is as follows: each component is vacuum-dried at 80°C for 2 hours, then chopped into particles with a particle diameter of 5mm, and then weighed according to the formula, and mixed evenly. According to each bag of 10g, it is packaged in permeable aseptic packaging bags, so that it can be soaked in warm boiled water for drinking.

Embodiment 3

[0043] A kind of anti-alcoholic and liver-protecting health-care tea of ​​the present invention is made of the following components: 26kg of kudzu root, 25kg of hawthorn, 14kg of acacia, 13kg of spearmint, 14kg of apocynum, 13kg of uncaria, 15kg of chrysanthemum, 6kg of dandelion, Dianthus 7kg, gardenia 6kg, dendrobium 7kg, lotus seeds 6kg, poria cocos 8kg, rosemary 7kg, aurantium citrus 5kg, inulin 7kg, medlar 6kg, galangal 6kg, tangerine peel 6kg, raw licorice 2kg.

[0044] The preparation process of the above anti-alcoholic liver-protecting health-care tea is as follows: each component is vacuum-dried at 80°C for 2 hours, then chopped into particles with a particle diameter of 5mm, and then weighed according to the formula, and mixed evenly. According to each bag of 10g, it is packaged in permeable aseptic packaging bags, so that it can be soaked in warm boiled water for drinking.

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PUM

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Abstract

The invention discloses health tea capable of dispelling the effect of alcohol and protecting the liver and a preparation method of the health tea. The health tea is prepared from the following components in parts by weight: 25-32 parts of kudzu vine roots, 24-30 parts of hawthorn fruits, 13-20 parts of stems and leaves of abrus precatorius L, 12-19 parts of mentha spicata, 13-19 parts of apocynum venetum, 12-18 parts of uncaria tomentosa, 14-21 parts of chrysanthemum flowers, 5-8 parts of dandelions, 6-9 parts of dianthus chinensis, 5-10 parts of gardenias, 6-10 parts of dendrobium nobile, 5-8 parts of lotus seeds, 7-10 parts of poria cocos, 6-8 parts of rosemary, 5-7 parts of fructus aurantii immaturus, 6-8 parts of elecampane, 5-8 parts of wolfberry fruits, 6-8 parts of galangals, 5-8 parts of tangerine peels and 2-3 parts of raw liquorice roots. The health tea capable of dispelling the effect of alcohol and protecting the liver, disclosed by the invention, is prepared from Chinese medicinal herb components and have no side effect, not only has the effects of dispelling the effect of alcohol and protecting the liver, but also can be used for alleviating physical discomfort including headache and the like caused by alcohol drinking; and meanwhile, damages to organs including the spleen, the stomach and the like by the alcohol can be alleviated.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of anti-alcoholic and liver-protecting health-care tea and a preparation process thereof. It belongs to the technical field of tea drinks. Background technique [0002] Wine is one of the main beverages in human life. China's wine making has a long history, a wide variety, and a collection of famous wines, which are well-known both at home and abroad. Wine culture is an important part of Chinese food culture. Wine is one of the oldest foods for human beings, and its history almost begins with the history of human culture. Since the appearance of wine, as a kind of material culture, wine has various forms, and its development process is synchronized with the history of economic development. Wine is not only a kind of food, but also has spiritual and cultural value. [0003] However, wine is a pungent taste, and pungent has a divergent effect. After drinking, I feel blood pressure boili...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K36/9062A61P1/16A61P39/02
CPCA23F3/34A61K9/0095A61K36/076A61K36/24A61K36/28A61K36/287A61K36/288A61K36/36A61K36/48A61K36/484A61K36/488A61K36/53A61K36/534A61K36/62A61K36/734A61K36/74A61K36/744A61K36/752A61K36/815A61K36/8984A61K36/9062A61K2300/00
Inventor 商皓
Owner 商皓
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