Sterilizing incense

A technology of spices and cloves, applied in biocides, animal repellents, botanical equipment and methods, etc., can solve the problems of weak sterilization effect, simple and rough, and human harm, and achieve long-lasting drug effects and simple use , the effect of wide application

Inactive Publication Date: 2012-10-24
无锡市灵山香烛工艺制品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The manufacturing process of bactericidal incense in the prior art is generally relatively simple and rough, and will pollut

Method used

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  • Sterilizing incense

Examples

Experimental program
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Effect test

Embodiment 1

[0015] Embodiment 1: a kind of bactericidal incense, prepared by the following process steps:

[0016] (1) Raw material pretreatment: grind 49.5 parts of elm powder, 2.9 parts of clove, 4.9 parts of rose, 9.9 parts of osmanthus, 4.9 parts of lemon, 6.9 parts of carnation, 9.9 parts of lily of the valley and 9.9 parts of crape myrtle into 100 mesh, the unit is parts by weight number; screened through the sieve, the sieve size of the sieve is 0.125mm, the mesh number is 100 orders; the raw materials obtained after the screening are mixed and stirred, the stirring speed is 60 rpm, and the stirring time is 70 minutes; standby;

[0017] (2) Preparation of herbal soup: boil 40 parts of water first, then add 2.9 parts of cloves, 4.9 parts of roses, 9.9 parts of sweet-scented osmanthus, 4.9 parts of lemons, 6.9 parts of carnations, 9.9 parts of lily of the valley and 9.9 parts of crape myrtle to obtain herbal soup , the unit is parts by weight; keep the herbal soup boiling for 30 minu...

Embodiment 2

[0020] Embodiment two: a kind of bactericidal incense, prepared by the following process steps:

[0021] (1) Raw material pretreatment: grind 50.5 parts of elm powder, 3.1 parts of cloves, 5.1 parts of roses, 10.1 parts of sweet-scented osmanthus, 5.1 parts of lemons, 7.1 parts of pink, 10.1 parts of lily of the valley and 10.1 parts of crape myrtle into 120 mesh, the unit is parts by weight Number; Screening is carried out through the screen, the mesh size of the screen is 0.15mm, and the number of meshes is 120 orders; the raw materials obtained after screening are mixed and stirred, the stirring speed is 80 rpm, and the stirring time is 50 minutes; standby;

[0022] (2) Preparation of herbal soup: boil 50 parts of water first, then add 3.1 parts of cloves, 5.1 parts of roses, 10.1 parts of sweet-scented osmanthus, 5.1 parts of lemons, 7.1 parts of pink, 10.1 parts of lily of the valley and 10.1 parts of crape myrtle to obtain herbal soup , the unit is parts by weight; keep ...

Embodiment 3

[0025] Embodiment three: a kind of bactericidal incense, prepared by the following process steps:

[0026] (1) Raw material pretreatment: grind 50 parts of elm powder, 3 parts of clove, 5 parts of rose, 10 parts of osmanthus, 5 parts of lemon, 7 parts of carnation, 10 parts of lily of the valley and 10 parts of crape myrtle into 100 meshes, the unit is parts by weight Number; Screening is carried out through the sieve, the mesh size of the sieve is 0.15mm, and the number of meshes is 120 orders; the raw materials obtained after the screening are mixed and stirred, the stirring speed is 70 rpm, and the stirring time is 60 minutes; standby;

[0027] (2) Preparation of herbal soup: boil 60 parts of water first, then add 3 parts of cloves, 5 parts of roses, 10 parts of sweet-scented osmanthus, 5 parts of lemons, 7 parts of pink, 10 parts of lily of the valley and 10 parts of crape myrtle to get herbal soup , the unit is parts by weight; keep the herbal soup boiling for 32 minutes,...

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Abstract

The invention relates to sterilizing incense which is prepared by a method comprising the following steps of: (1) grinding the elm powder, clove, rose, sweet osmanthus, lemon, dianthus chinensis, lily of the valley and lagerstroemia indica into powder, screening by a screen, and mixing and stirring the raw materials after the screening; (2) preparing the herb soup: adding clove, rose, sweet osmanthus, lemon, dianthus chinensis, lily of the valley and lagerstroemia indica into the boiled water, boiling the herb soup for 30-35 minutes, boiling at 75-85 DEG C for 90-100 minutes, and cooling to room temperature; (3) mixing the raw materials obtained in the step (1) with water to obtain perfume; fumigating and steaming the perfume; soaking the steamed perfume in the herb soup for 6-8 minutes; and after the soaking, flushing away the impurities on the perfume surface with water; and (4) feeding the perfume obtained in the step (3) into an incense maker to form the sterilizing incense. Compared with common sterilizing incense, the sterilizing incense provided by the invention has longer duration of efficacy, and is widely applicable, environment-friendly and pollution-free.

Description

technical field [0001] The invention relates to a bactericidal incense, in particular to a functional incense used in public places such as families, hotels, and hospitals. Background technique [0002] The general antiseptic incense is made of essence, usually a mixture of essence and wood powder. The manufacturing process of bactericidal incense in the prior art is generally all relatively simple and rough, and can pollute the environment, not only the effect of sterilizing is extremely weak, but also can produce certain harm to human body. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, provide a bactericidal incense, and use the pharmacological action of pure Chinese herbal medicines to produce a safe, environmentally friendly and effective bactericidal incense. [0004] According to the technical solution provided by the present invention, the bactericidal incense is prepared by the following p...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01N25/20A01P1/00
Inventor 史亚民
Owner 无锡市灵山香烛工艺制品有限公司
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