Grapefruit seedless cherry dried tofu and preparation method thereof

A technology of dried fruit tofu and fitness fruit, which is applied in the field of grapefruit fitness fruit tofu and its preparation, can solve the problems of nutritional content that needs to be strengthened, single taste, poor taste, etc., to achieve enhanced disease resistance, unique flavor, and production methods simple effect

Inactive Publication Date: 2016-12-07
昝建琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A grapefruit fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0021] 10 parts of grapefruit, 10 parts of fitness fruit, 30 parts of soybean, 5 parts of day lily, 5 parts of Thai basmati rice, 4 parts of pistachio nuts, appropriate amount of water, 3 parts of wolfberry, 2 parts of betel nut flower, 1 part of verbena, acacia vine leaves 1 part, 1 part carnation, 2 parts black bean powder;

[0022] The preparation method of described grapefruit fitness fruit dried tofu may further comprise the steps:

[0023] (1) Clean and remove impurities from grapefruit and fitness fruit, add 3 times of water to make pulp, and obtain mixed fruit pulp;

[0024] (2), removing impurities from day lilies, rinsing with water, adding the mixed pulp obtained in step (1), beating to obtain mixed pulp;

[0025] (3) Stir-fry Thai basmati rice and pistachio nuts until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) to gr...

Embodiment 2

[0030] A grapefruit fitness fruit dried tofu is made from the following raw materials in parts by weight:

[0031] 20 parts of grapefruit, 20 parts of fitness fruit, 50 parts of soybean, 10 parts of day lily, 12 parts of Thai basmati rice, 8 parts of pistachio nuts, appropriate amount of water, 6 parts of wolfberry, 3 parts of betel nut flower, 2 parts of verbena, acacia vine leaves 2 parts, dianthus 3 parts, black bean powder 5 parts;

[0032] The preparation method of described grapefruit fitness fruit dried tofu may further comprise the steps:

[0033] (1), clean and remove impurities from grapefruit and fitness fruit, add 5 times of water to make pulp, and obtain mixed fruit pulp;

[0034] (2), removing impurities from day lilies, rinsing with water, adding the mixed pulp obtained in step (1), beating to obtain mixed pulp;

[0035] (3) Stir-fry Thai basmati rice and pistachio nuts until they are fragrant, put them into a grinder, add the mixed juice obtained in step (2) ...

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PUM

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Abstract

The invention discloses grapefruit seedless cherry dried tofu, which is prepared from the following raw materials of grapefruit, seedless cherries, soybeans, lily flowers, THAI fragrant rice, pistachio nut kernels, water, fruit of Chinese wolfberry, flos arecae, herba verbenae, coralhead plant stem with leaves, dianthus chinensis and black soybean flour. A preparation method of the grapefruit seedless cherry dried tofu comprises the following steps of (1) preparing a mixed fruit pulp; (2) preparing mixed slurry juice; (3) preparing coarse cereal and fruit vegetable pulp; (4) preparing nutrition liquid; (5) preparing filtering liquid; (6) uniformly mixing the coarse cereal and fruit vegetable pulp, the nutrition liquid, the filter liquid and black bean powder, and making the ingredients into a finished product of the dried tofu. The nutrition ingredients of fruit, vegetable and coarse cereal of the grapefruit, the seedless cherries, the lily flowers, THAI fragrant rice, the pistachio nut kernels and the like are introduced into the recipe of the dried tofu; meanwhile, health care beneficial ingredients such as the fruit of Chinese wolfberry and the black bean powder are added; the flavor is unique, fragrant and delicious; various ingredients such as rich protein, amino acid and trace elements are contained; better dietary therapy and health are effects are achieved.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a grapefruit fitness fruit dried bean curd and a preparation method thereof. Background technique [0002] Fitness fruit, also known as branched loquat fruit, is also known as seedless branched fruit and seedless ginkgo because of its small core, which can hardly be felt when eaten. The weight of a single fruit is about 2.5g to 5g, the sugar-acid ratio is as high as 39:1, the fruit mineral element content is extremely high, the calcium, iron, phosphorus, and amino acid content are higher than other fruits, and the phosphorus content is among all the reported fruits. Most, delicious and refreshing, because it is rich in mineral elements, it has very good health care and beauty effects, and has anti-cancer effects. [0003] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, h...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 昝建琴
Owner 昝建琴
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