Dried lotus leaf and production method thereof

A production method and lotus leaf technology are applied in the field of dried lotus leaf vegetables and their production, which can solve the problems of inconvenient storage and carrying, inability to meet market demands, etc., and achieve the effects of easy processing and manufacturing, meeting market demands and fresh taste.

Inactive Publication Date: 2016-05-25
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the lotus leaf products on the market are mainly raw products, and there are few

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0019] A dried lotus leaf vegetable, characterized in that it is made of the following raw materials in weight ratio: 80-120 parts of lotus leaves, 4-6 parts of refined salt, 2-5 parts of rock sugar, 1-3 parts of aniseed ingredients, white wine 1-3 parts, 2-5 parts of woody fragrance, 2-5 parts of algal ginger, 2-5 parts of carnation, 2-5 parts of plum blossom, 1-3 parts of Chlorophytum.

[0020] The preferred weight ratio of raw materials is: 100 parts of lotus leaf, 5 parts of refined salt, 3 parts of rock sugar, 2 parts of aniseed, 2 parts of white wine, 3 parts of woody fragrance, 3 parts of ginger, 3 parts of carnation, 3 parts of plum blossom, 2 parts of spider plant share.

[0021] The steps of its production method are:

[0022] Step 1. According to the weight ratio, select high-quality lotus leaves, wash them with clean water, and put them in the sun to dry naturally for 1-2 hours to remove impurities on the edge of the leaves. The leaves are whole or shredde...

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PUM

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Abstract

The present invention discloses dried lotus leaf and a production method thereof, wherein raw materials such as 80-120 parts by weight of lotus leaf, 4-6 parts by weight of refined salt, 2-5 parts by weight of rock candy, 1-3 parts by weight of illicium verum hook. f, 1-3 parts by weight of Baijiu, 2-5 parts by weight of common vladimiria root, 2-5 parts by weight of alpinia officinarum hance, 2-5 parts by weight of dianthus chinensis l, 2-5 parts by weight of prunus mume, and 1-3 parts by weight of chlorophytum comosum (thunb.) baker are adopted as raw materials, and washing, drying in the sun, cutting into strips, decocting, dewatering, sterilization and other processes are performed to prepare the dried lotus leaf. According to the present invention, when the lotus leaf is placed into the pot so as to be decoct, the lotus leaf retains the refreshing and elegant taste of the common vladimiria root, the alpinia officinarum hance, the dianthus chinensis l, the prunus mume and the chlorophytum comosum (thunb.) baker, the flavor of the lotus leaf is increased, and the taste is good and delicious; and the eating method and the processing method of the lotus leaf are increased, the lotus leaf is easy to eat in home and restaurants, the market of the lotus leaf is effectively broadened, and the market requirement is met.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a dried lotus leaf vegetable and a preparation method thereof. Background technique [0002] According to traditional Chinese medicine, the lotus leaf is bitter and astringent in nature, flat, and returns to the Liver, Spleen, Stomach, and Heart Channels. It has the effects of clearing heat and dampness, promoting hair and clearing yang, cooling blood and stopping bleeding. [0003] The results of modern research on traditional Chinese medicine show that lotus leaf has the effect of lowering blood fat. Lotus leaf decoction treats hyperlipidemia, with a course of 20 days, the total effective rate of lowering cholesterol is 91.3%, of which 37.8% are markedly effective. It has been reported that the alkaloids in the lotus leaf have the effect of lowering blood fat, and are commonly used in the treatment of obesity clinically. Nuciferine is an alkaloid extracted from lotus leaves. Nu...

Claims

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Application Information

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IPC IPC(8): A23L1/29
CPCY02A40/90
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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