Fagopyrum tararicum leaf herbal tea and preparation method

The technology of tartary buckwheat herbal tea and tartary buckwheat herbal tea, which is applied in the field of food processing, can solve the problems of unsuitable industrial production, lack of suitable taste, and simple processing method, and achieve the effect of no toxic and side effects, good hypoglycemic effect, simple and effective process

Inactive Publication Date: 2015-06-24
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing tartary buckwheat leaf teas are all single-leaf tea leaves. Although they have functional properties, the processing method is simple, and the taste after brewing lacks a suitable taste, which leads to a low audience and cannot be industrialized.

Method used

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  • Fagopyrum tararicum leaf herbal tea and preparation method
  • Fagopyrum tararicum leaf herbal tea and preparation method
  • Fagopyrum tararicum leaf herbal tea and preparation method

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Embodiment Construction

[0022] The technical solutions of the present invention will now be further described in conjunction with examples, but the present invention is not limited to the following implementation situations.

[0023] Method 1: Now take the preparation of 10L tartary buckwheat leaf herbal tea as an example, which is made by the following steps:

[0024] (1) Preparation of tartary buckwheat leaf extract

[0025] Pick high-quality tartary buckwheat leaves, wash, drain, bake, and knead tartary buckwheat leaf tea according to the conventional process, weigh the tartary buckwheat leaf tea and add pure water according to the ratio of solid to liquid 1:120, boil for 10 minutes, vacuum pump Filter, take its supernatant, remove the dregs and precipitate, let it stand and cool to room temperature, and obtain tartary buckwheat leaf extract.

[0026] (2) Preparation of auxiliary material extract

[0027] Weigh mint leaves, Luo Han Guo, lemongrass, dianthus leaves and chrysanthemums respectively...

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Abstract

The invention relates to fagopyrum tararicum leaf herbal tea and a preparation method. The fagopyrum tararicum leaf herbal tea consists of the following component in percentage by mass: 99.5-99.9% of a component A, and 0.1-0.5% of a component B, wherein the component B is beta-cyclodextrin; the component A consists of 40-60 parts of fagopyrum tararicum leach liquor, 0.5-4 parts of mint leaf leach liquor, 0.5-4 parts of momordica grosvenori leach liquor, 0.5-4 parts of lemon grass leach liquor, 0.5-4 parts of dianthus chinensis leaf leach liquor and 0.5-4 parts of chrysanthemum leach liquor. By adopting a specific leaching method and proportioning, a herbal tea drink which is rich in functional substances such as rutin, quercetin and chiro-inositol and is excellent in nutrition function and applicable to different people can be obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a tartary buckwheat leaf herbal tea beverage and a preparation method thereof. technical background [0002] Buckwheat originated in China and has a long history of cultivation. my country is a major producer of buckwheat. my country's buckwheat planting area and output rank second in the world, and its export volume ranks first. Buckwheat has high medicinal value. Tartary buckwheat is a unique species in my country, and its nutritional value and medicinal value are far higher than those of sweetgrass. Modern clinical medical observations show that tartary buckwheat and its products have the effects of lowering blood sugar, blood fat, and enhancing human immunity, and have auxiliary therapeutic effects on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, and stroke. [0003] Tartary buckwheat is rich in bioactive components - rutin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 胡新中张敏李小平董锐
Owner SHAANXI NORMAL UNIV
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