Fagopyrum tararicum leaf herbal tea and preparation method
The technology of tartary buckwheat herbal tea and tartary buckwheat herbal tea, which is applied in the field of food processing, can solve the problems of unsuitable industrial production, lack of suitable taste, and simple processing method, and achieve the effect of no toxic and side effects, good hypoglycemic effect, simple and effective process
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[0022] The technical solutions of the present invention will now be further described in conjunction with examples, but the present invention is not limited to the following implementation situations.
[0023] Method 1: Now take the preparation of 10L tartary buckwheat leaf herbal tea as an example, which is made by the following steps:
[0024] (1) Preparation of tartary buckwheat leaf extract
[0025] Pick high-quality tartary buckwheat leaves, wash, drain, bake, and knead tartary buckwheat leaf tea according to the conventional process, weigh the tartary buckwheat leaf tea and add pure water according to the ratio of solid to liquid 1:120, boil for 10 minutes, vacuum pump Filter, take its supernatant, remove the dregs and precipitate, let it stand and cool to room temperature, and obtain tartary buckwheat leaf extract.
[0026] (2) Preparation of auxiliary material extract
[0027] Weigh mint leaves, Luo Han Guo, lemongrass, dianthus leaves and chrysanthemums respectively...
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