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Herbal Fu tea capable of alleviating hangover and protecting liver

A technology of hangover and liver protection, flowers and plants, applied in the direction of tea substitutes, etc., can solve limited problems, achieve the effect of easy portability, strong hangover and liver protection function, and good taste

Active Publication Date: 2014-06-25
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the groups that can directly accept the mouthfeel and flavor of a single Fu tea are limited.

Method used

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  • Herbal Fu tea capable of alleviating hangover and protecting liver
  • Herbal Fu tea capable of alleviating hangover and protecting liver
  • Herbal Fu tea capable of alleviating hangover and protecting liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Taking the production of 35kg herbal tea raw materials as an example, each herbal tea raw material is sorted out, impurities are removed, and baked in an oven at 60°C until the moisture content is ≤5%.

[0026] Accurate weighing: Fu brick tea 25kg, kudzu flower 6kg, carnation 2kg, rosemary 0.8kg, mint 0.4kg, stevia leaf 0.8kg. The above-mentioned flower and herbal raw materials are pulverized to 20 meshes with a pulverizer; all the raw materials are put into a conical medicinal powder, and the above-mentioned raw materials are fully mixed to obtain the flower and herbal tea raw materials to be packed. Put the raw materials into the feeding hopper of the automatic tea bag dispensing machine, and through measuring (3g per bag), dispensing, tagging, sealing, and packing into outer packaging bags, the finished teabag of flower and herbal Fu tea can be obtained.

[0027] Evaluation: Put 1 bag of prepared flower and herbal tea into a 150mL professional famous tea evaluation c...

Embodiment 2

[0029] Taking the production of 35kg of herbal tea raw materials as an example, pick each herbal tea raw material, remove the inclusions, bake in an oven at 60°C until the moisture content is ≤5%, and accurately weigh: 22kg of Fuzhuan tea, 8kg of kudzu flower, and 2.5kg of carnation , rosemary 0.5kg, mint 0.8kg, stevia leaf 1.2kg. The above-mentioned herbal tea is pulverized to 20 meshes with a pulverizer; all raw materials are put into conical medicinal powder, and the above-mentioned raw materials are fully mixed to obtain the raw materials of herbal tea to be packaged. Put the raw materials into the feeding hopper of the automatic tea bag dispensing machine, and through measuring (3g per bag), dispensing, tagging, sealing, and packing into outer packaging bags, the finished teabag of flower and herbal Fu tea can be obtained.

[0030] Evaluation: Put 1 bag of prepared flower and herbal tea into a 150mL professional famous tea evaluation cup, add 150mL of 100°C purified water...

Embodiment 3

[0032] Taking the production of 35kg of herbal tea raw materials as an example, pick each herbal tea raw material, remove the inclusions, bake in an oven at 60°C until the moisture content is ≤5%, and accurately weigh: 20kg of Fuzhuan tea, 8kg of kudzu flower, 4kg of carnation, Rosemary 0.8kg, mint 0.7kg, stevia leaf 1.5kg. The above-mentioned flowers and plants are crushed to 20 meshes with a pulverizer; all the raw materials are put into conical medicinal powder, and the above-mentioned raw materials are fully mixed to obtain the raw materials of flowers and plants Fu tea to be packaged. Put the raw materials into the feeding hopper of the automatic tea bag dispensing machine, and through measuring (3g per bag), dispensing, tagging, sealing, and packing into outer packaging bags, the finished teabag of flower and herbal Fu tea can be obtained.

[0033] Evaluation: Put 1 bag of prepared flower and herbal tea into a 150mL professional famous tea evaluation cup, add 150mL of 10...

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Abstract

The invention provides herbal Fu tea capable of alleviating hangover and protecting liver. The herbal Fu tea is composed of the following raw materials in parts by weight: 200-250 parts of Fuzhuan tea, 60-90 parts of flowers of kudzuvine, 15-40 parts of dianthus chinensis, 5-8 parts of rosemary, 2-8 parts of mint and 8-15 parts of stevia rebaudian. The herbal Fu tea provided by the invention has the high effects of alleviating hangover and protecting liver, is convenient to carry, and is especially suitable for people drinking frequently and having social occasions often to drink.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to a kind of anti-alcoholic and liver-protecting herbal tea. Background technique [0002] Tea has a history of thousands of years in our country since it was discovered by people and used as a beverage. Tea became a national drink, flourishing in the Tang Dynasty and prosperous in the Song Dynasty. With the popularity of tea drinking and the evolution of tea drinking methods, it has become One of the main beverages in countries all over the world. [0003] Now, with the continuous strengthening of people's health awareness and the rapid expansion of the tea beverage market, herbal teas with traditional edible or medicinal and edible plants have become a new bright spot in the beverage market. In recent years, fatty liver and alcoholic liver have become one of the major diseases that threaten human health in today's society. Studies have shown that Fu tea has a certain effect of pr...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 刘仲华李银花李适黄建安林海燕施龄
Owner HUNAN AGRICULTURAL UNIV
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