Spicy hot wild bamboo shoot

A technology of wild bamboo shoots and spicy incense, applied in the fields of application, food preparation, food science, etc., can solve the problems of restrictions on the promotion of wild bamboo shoots, lack of industrialization, standardization, and large-scale production, etc., to achieve delicious taste, rich nutrition, and storage. long time effect

Inactive Publication Date: 2010-09-29
DALIAN GAISHI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, due to the lack of industrialization, standardization, and large-scal

Method used

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Embodiment Construction

[0018] The present invention will be further explained below in conjunction with embodiment.

[0019] A kind of making process of spicy wild mountain bamboo shoots is:

[0020] a. Raw material acceptance treatment: Clean the selected wild mountain bamboo shoots with a hair roller cleaning machine to remove impurities. After salting, the salinity is above 18%, and cut into pieces or slices of about 1cm;

[0021] b. Precooking: Precooking with boiling water, the mass ratio of water and material = 6:3-5, 1.0‰ citric acid, keep at 95°C for 60 minutes;

[0022] c. Cooling: Rapid cooling to below 25°C;

[0023] d. Desalination: desalination of running water for 12 hours, bubbling flow rate of 600kg / h·5 minutes;

[0024] e. Water control: control water for more than 10 minutes, control clean water;

[0025] f. Frying: Weigh the main ingredients and seasonings according to the formula, and then fry for more than 15 minutes until fragrant;

[0026] g. Packaging: bottling, 295g per ...

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Abstract

The invention discloses a spicy hot wild bamboo shoot, comprising a main material and spices in proportioning as follows: 100% of wild mushroom serving as the main material, and 2-3% of salt, 1-4% of delicate flavor seasoning, 5-30% of pepper foam, 5-30% of spice and 10-80% of plant oil which serve as the spices. The wild bamboo shoot product is prepared by the procedures of checking and accepting raw materials, precooking, cooling, desalting, controlling water, frying, packaging, sterilizing and the like. The invention has the beneficial effects that: the wild bamboo shoot can be prepared into products capable of being eaten directly by industrialized production with convenience, long storage time, delicious taste and rich nutrition.

Description

technical field [0001] The invention relates to spicy and fragrant wild mountain bamboo shoots, belonging to the technical field of food processing. Background technique [0002] With the progress of society, people's awareness of health care is getting stronger and stronger. Especially in terms of diet, people pay attention to reasonable collocation and scientific diet, and their requirements for food are getting higher and higher. Among them, wild mountain bamboo shoots are the green food that people prefer and are generally recognized. It is not only taken from nature and has no pollution, but also has high nutritional value. Bamboo shoots have been regarded as "treasures in dishes" in my country since ancient times. In terms of nutrition, bamboo shoots are rich in protein, amino acids, fats, sugars, calcium, phosphorus, iron, carotene, vitamins B1, B2, and C. Every 100g of fresh bamboo shoots contains 9.79g of dry matter, 3.28g of protein, 4.47g of carbohydrates, 0.9g ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 盖泉泓尹伟
Owner DALIAN GAISHI FOOD
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