Strain of Brown Mushrooms for Commercial Production

a technology of brown mushrooms and commercial production, which is applied in the direction of fungi products, botany apparatus and processes, plant genotype modification, etc., can solve the problems of not being successfully cultivated, many of the more flavorful and exotic tasting mushrooms and many of them are difficult to produce commercially
US20100212042A1Inactive Publication Date: 2010-08-19AMYCEL
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Patent Information

Authority / Receiving Office
US · United States
Patent Type
Applications(United States)
Current Assignee / Owner
AMYCEL
Publication Date
2010-08-19
Estimated Expiration
Not applicable · inactive patent
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Abstract

Hybrid Agaricus bisporus mushroom strains having one or more genetic characteristics of a wild mushroom strain deposited under ATCC accession No. PTA-6903 or a progeny thereof and having specified physical and genetic characteristics are disclosed along with methods of producing brown mushrooms for commercial use.
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Description

CROSS-REFERENCE TO RELATED APPLICATION

[0001] This application is a continuation of a non-provisional U.S. application Ser. No. 11 / 267,043, filed on Nov. 3, 2005, which claims priority from provisional application No. 60 / 705,862, filed on Aug. 4, 2005. The contents of all above-named applications are incorporated herein by reference.BACKGROUND OF THE INVENTION

[0002] The cultivated white button variety of Agaricus bisporus, known as A. bisporus (Lange) Imbach (syn. A. brunnescens Peck), is the predominant mushroom species in cultivation in the world today. After many years in which commercial mushroom sales in the United States were restricted primarily to white button A. bisporus mushrooms, there has been a recent trend toward increased sales of brown A. bisporus mushrooms of various types and other so-called exotic strains (species other then A. bisporus), as such mushrooms have increased flavor relative to the bland taste of white button mushrooms. However, many of these more flavorf...

Claims

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