Wild mushroom soup and its preparation method

A technology of wild mushroom and mushroom soup, which is applied in the field of soup or condiment and its preparation, which can solve the problem of single ingredients of soup, and achieve the effect of unique flavor, rich nutrition and delicious taste

Inactive Publication Date: 2005-03-16
深圳市山天饮食连锁有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the composition of this soup is relatively simple, and the stewed soup has a lot to do with the stewing process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The wild mushroom soup of the present invention is stewed without monosodium glutamate and chicken essence. In a specific embodiment, the soup stock formula of this wild mushroom soup is calculated by weight percentage, specifically as follows:

[0023] Natural wild mushroom (dry product) 8-10%

[0024] Natural strong flavor peptide 2-3%

[0025] Refined broth 45-50%

[0026] Refined chicken fat 1.0-1.5%

[0027] Refined table salt 1.0-1.5%

[0028] Mineral water 34-43%

[0029] Wherein, aforementioned natural wild mountain bacterium also can be wet product (being fresh product), percentage by weight is 8-10% or higher, can be gallinaceous fungus, delicious boletus, yellow boletus, blue head fungus, milk plasma fungus , dry fungus, shiitake mushroom, white wind fungus, black truffle, matsutake, chanterelle, chrysanthemum, morel, coral fungus, black tiger palm, etc. or a mixture of the above-mentioned wild mountain fungi Bacteria composition. The above-mentioned r...

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PUM

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Abstract

The invention discloses a wild mountain bacterium soup which comprises natural wild mountain bacterium 8-10% (weight ratio) and refined soup 45-50% (weight ratio). And its preparation process comprises the steps of raw material preliminary treatment, soup preparing, vacuum-pumping, canning, stewing, sterilizing, and thermostatic fragrant generation.

Description

【Technical field】 [0001] The invention relates to a soup or condiment and a preparation method thereof, in particular to a wild mushroom soup with unique flavor made from wild mushrooms and a preparation method thereof. 【Background technique】 [0002] Wild mountain mushrooms (i.e. wild mushrooms) contain a variety of vitamins and amino acids, minerals and trace elements, and have a delicious and unique flavor. Therefore, they have been loved by people for a long time, especially in recent years. Anti-cancer substances, their nutritional value and edible value have been further confirmed. However, due to the extremely special growth environment of natural wild mountain fungus, it only grows in the humid temperate zone during the summer rainy season, so the wild mountain fungus has a strong seasonality, and it is extremely difficult to preserve fresh wild mountain fungus. Therefore, except for the locals who can eat fresh Except for wild mountain fungus, most of them can only...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00
Inventor 梁稀
Owner 深圳市山天饮食连锁有限公司
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