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285 results about "Cicuta" patented technology

Cicuta, commonly known as water hemlock, is a genus of four species of highly poisonous plants in the family Apiaceae. They are perennial herbaceous plants which grow up to 2.5 meters (8.2 ft) tall, having distinctive small green or white flowers arranged in an umbrella shape (umbel). Plants in this genus may also be referred to as cowbane or poison parsnip. Cicuta is native to temperate regions of the Northern Hemisphere, mainly North America and Europe, typically growing in wet meadows, along streambanks and other wet and marshy areas. These plants bear a close resemblance to other members in the family Apiaceae and may be confused with a number of other edible and poisonous plants. The common name hemlock may also be confused with poison hemlock (Conium maculatum), or with the Hemlock tree.

Method for artificially culturing paecilomyces cicadae and application of culturing product thereof

ActiveCN102242070AA Simple Method for Artificially Cultivating Paecilomyces cicadaeReduce manufacturing costCosmetic preparationsSenses disorderSucroseSaccharum
The invention discloses a method for artificially culturing paecilomyces cicadae and application of a culturing product thereof. The method for artificially culturing paecilomyces cicadae in large scales comprises the steps of: preparing strains, dosing and packing into a box, sterilizing, inoculating, solid-fermenting, collecting and the like. The paecilomyces cicadae is cultured by utilizing grains, such as corn flour, bran, wheat, barley, rice, millet, broomcorn and the like and culture mediums of bagasse, cane sugar, shell powder, silkworm chrysalis meal and potassium nitrate. The raw materials are obtained from local resources, a large amount of production cost is saved, the culturing period is shortened, and cordyceps sobolifera obtained by culturing has the advantages of high quality and favorable stability and the like. A culture obtained by the invention can be used for preparing foods, health-care products, drugs and cosmetics with functions of fighting tumor, regulating immunity, reducing blood sugar, blood fat and blood pressure, improving eye sight, resisting radiation, dispelling heat and easing pains, calming and hypnotizing, nourishing and strengthening, improving kidney function and the like.
Owner:ZHEJIANG BIOASIA PHARMA CO LTD

Industrial golden cicada breeding method

The invention relates to an inset breeding technology, in particular to an artificial golden cicada breeding method. The method includes the steps of industrial hatching workshop building, wood planting and specific breeding methods. The industrial hatching workshop building includes the steps that (1) a cicada egg branch storage chamber is built, wherein the cicada egg branch storage chamber is a plastic greenhouse, greenhouse cloth of the cicada egg branch storage chamber is double layers of plastic films, one layer of the plastic film is black, and multi-layer storage racks used for storing cicada egg branches are arranged in the cicada egg branch storage chamber; (2) a larvae hatch room is built, wherein the larvae hatch room is built beside the cicada egg branch storage chamber or integrally connected with the cicada egg branch storage chamber, the larvae hatch room is a common plastic greenhouse, a plurality of hatch pools are built in the larvae hatch room, and the dimension of an inner cavity of each hatch room is 100 cm*100 cm*50 cm. The industrial golden cicada breeding method enables the growth period of golden cicadas to be 18 months ahead of the growth period of original wide golden cicadas, the hatching period is shortened to about 35 days from original one year, and the survival rate can reach above 80%. The golden cicadas bred through the method are large in size, meaty, full and high in yield.
Owner:XUZHOU GUANGQIN RICE IND

Method for improving yield and product activity of liquid fermentation product of Paecilomyces cicadae

The invention discloses a method for improving the yield and product activity of a liquid fermentation product of Paecilomyces cicadae, which comprises the following steps: (1) extracting traditional Chinese medicinal materials composed of 10-40 parts by weight of coix seed, 10-40 parts by weight of radix astragali, 10-40 parts by weight of Chinese wolfberry and 10-40 parts by weight of rhizoma atractylodis macrocephalae through a water solution, thus obtaining a traditional Chinese medicine compound water extract liquid; (2) adding the traditional Chinese medicine compound water extract liquid prepared in the step (1), rhizoma atractylodis macrocephalae lactone and Tween-80 into a fermentation basal culture medium, thus obtaining a Paecilomyces cicadae fermentation culture medium; and (3) inoculating a Paecilomyces cicadae strain into the Paecilomyces cicadae fermentation culture medium prepared in the step (2), performing liquid fermentation to obtain a fermentation liquid, and separating to obtain a fermentation product. According to the invention, particular kinds of traditional Chinese medicine compound water extract liquid, rhizoma atractylodis macrocephalae lactone and Tween-80 are added, so that the biomass and polysaccharide yield of the Paecilomyces cicadae can be obviously improved, and meanwhile, the activity of the polysaccharide is also improved obviously.
Owner:浙江好溢笙生物科技有限公司

Paecilomyces cicadae biological bacteria preparation, method for producing same and application of same to plant nematode prevention

InactiveCN101518265AEliminate yield lossHighly contagiousBiocideFungiPlant nematodeBiotechnology
The invention relates to a method for producing a preparation with biological bacteria, which is used for preventing plant nematodes and the application of the preparation, in particular to a paecilomyces cicadae biological bacteria preparation, a method for producing the same and the application of the same to plant nematode prevention. The paecilomyces cicadae biological bacteria preparation can be the compound of paecilomyces cicadae, culture medium of the paecilomyces cicadae, auxiliary materials and a carrier and is produced by culturing paecilomyces cicadae, fermenting the paecilomyces cicadae with liquid, propagating the paecilomyces cicadae in great qualities, directly processing the paecilomyces cicadae and absorbing the paecilomyces cicadae with the auxiliary materials and the carrier. The paecilomyces cicadae biological bacteria preparation has obvious effect on plant nematode prevention, stable performance and wide application range, reaches the standard of the quality guarantee period of biological pesticide, meets the production requirements of organic food and green food, is environmental friendly, beneficial to human health and prone to large-scale industrial production and serves as broad-spectrum biological bacteria preparation for preventing plant nematodes.
Owner:刘伟平

Artificial culturing method for cicade flower

The invention discloses a culturing method of artificially cicada fungus, which comprises the following steps: (1) select original bacterial strains with fast growth speed, compact and chubby bacterial colonies and obvious angle distortion and separation in later culturing phase from the paecilomyces cicada bacterial strains in the nature reserves; the bacterial strains with the typical conidial production structure when observing the angle distortion using a microscope is the paecilomyces cicada heterokaryotic bacterial strains; (2) after culturing the paecilomyces cicada of the paecilomyces cicada heterokaryotic bacterial strains in culture media for a week, use the 0.05% tweenum 80 water to separate the conidia from the paecilomyces cicada spores in the inclined plane of the test tubes or culture dishes, and then dilute the conidia into the paecilomyces cicada spore liquid with the concentration being 1*10<6>-1*10<7> conidia / ml; put the infection bodies in the paecilomyces cicada spore liquid for infection and culture for two to three weeks with normal temperature of 20 to 28 DEG C to get cicada fungus. The culturing method of artificially cicada fungus has the advantages that: the method is simple and practical; infection bodies the same as the cicada fungus collected in natural mountain forests can be gotten; the method is endowed with market popularization value.
Owner:GUIZHOU UNIV

Cordyceps sobolifera fruiting body with cicada larva as host and culture method thereof

The invention discloses a culture method of Cordyceps sobolifera fruiting body with cicada larva as a host. The culture method includes: subjecting Cordyceps militaris fruiting body to spore isolation, purification and rejuvenation on solid medium to obtain Cordyceps militaris mycelia, and selecting the mycelia which have good and fast coloring, are attached to the medium and grow well as reserved strains; subjecting the reserved mycelia to shaking culture with liquid medium to obtain a liquid strain; treating larvae of cicada, namely pricking body of each larva to make small holes with an aseptic needle, and using an aseptic syringe to suck in the liquid strain to inject the back of each larva; placing the injected and infected larvae in aseptic tissue culture bottles, using a syringe to inject 0.1ml of the liquid strain into an outer body of each larva, closing bottle covers, placing the bottles in the dark for moisture-preserved culture, placing the bottles in sunlight for 20 days, injecting aseptic water, and continuing culture till the Cordyceps sobolifera fruiting body grows to be 3cm long. Compared with fruiting body of natural Cordyceps sobolifera, the Cordyceps sobolifera fruiting body cultured by the method has matching nutrients and medicinal components, is high in quality, high in infection success rate, high in growth rate, short in time and low in cost.
Owner:桐乡市中泰虫草专业合作社

Preparation method of cordyceps sobolifera and burdock oral liquid

The invention discloses a preparation method of a cordyceps sobolifera and burdock oral liquid, and belongs to the technical field of extraction of nutritional components of plants. The preparation method of the cordyceps sobolifera and burdock oral liquid comprises the following steps: (1) preparing cordyceps sobolifera cordyceps liquid seeds; (2) cultivatiing cordyceps sobolifera cordyceps; (3) extracting after the materials are smashed with hot water and carrying out homogenate; (4) carrying out high shear and superfine grinding with wet method; (5) hydrolyzing cellulose, amylase, and pectinase; (6) filtering, concentrating and filling to obtain the cordyceps sobolifera and burdock oral liquid. The preparation method is short in product production cycle, avoids raw material loss in product production process and waste discharge in production process, and is an environment-friendly production method with a high product output rate and simple production technology; besides, as health care type functional food, the cordyceps sobolifera and burdock oral liquid can be drunk for a long time as daily health care, can be used as a product for the adjuvant therapies of related diseases, and broadens the application fields of cordyceps sobolifera cordyceps and burdock root.
Owner:BOZHOU QIANCAO PHARMA

Botanical insecticide

ActiveCN103875720AOvercome the disadvantages of higher cost than chemical pesticides, slow drug effect, and single insecticideOvercome the disadvantages of high cost, slow drug effect and single insecticideBiocideAnimal repellantsField testsWeed
The invention discloses a botanical insecticide. The botanical insecticide comprises the following raw materials including crofton weed, fructus cnidii and the balance of additives. The formula of the botanical insecticide comprises the following raw materials in parts by weight; 15-20 parts of a crofton weed extracting solution, 10-12 parts of the fructus cnidii, 6-10 parts of a plant essential oil, 5-8 parts of a plant extract tea saponin, 1-3 parts of T-80, and 2-5 parts of OP-10, and all the raw materials and water are mixed to prepare the botanical insecticide according to the dilution rate of 1: (600-800). The botanical insecticide disclosed by the invention has the advantages that indoor toxicity test and field test to oriental tobacco budworms and empoasca flavescens are performed by researching the exclusive use and compounding of the botanical pesticide crofton weed and the fructus cnidii, the effects of two botanical pesticides are evaluated, a control efficiency after the crofton weed and the fructus cnidii are compounded is probed through the reasonable compounding, and thus the purposes of reducing environmental pollution caused by pesticides, filling the blanks of organic cigarette and organic tea, killing insects for broad-spectrum and preventing the drug resistance of injurious insects from generating are achieved.
Owner:黄绍新

Coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage and preparation method thereof

The invention discloses a coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage. The coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage is prepared from the following raw materials in parts by weight: 4-6 parts of sea cucumbers, 8-10 parts of ground coffee, 22-25 parts of dendrobium officinale, 11-13 parts of broccolis, 3-5 parts of yellow rice or millet wine, 9-11 parts of rock candy, 1-2 parts of erycibe obtusifolia benth, 7-9 parts of amomum kravanh, 10-12 parts of tomato juice, 8-10 parts of raspberries, 3-4 parts of cordyceps sobolifera, 14-16 parts of buckwheat powder, 1-2 parts of fennels, 6-7 parts of pollen pini, 6-7 parts of walnut protein powder, 7-9 parts of corn soybean milk, 3-4 parts of enteromorpha, 1-2 parts of lysimachia christinae hance, 9-12 parts of a nutritional supplement and a suitable amount of water. The coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage has rich coffee flavor, and savory and mellow taste; dendrobium officinale has the effects of promoting the secretion of saliva or body fluid and nourishing stomach, moistening lung and tonifying kidney, and improving eyesight; furthermore, the content of proteins, calcium, potassium, zinc, iron, selenium and manganese is high and a plurality of amino acids are contained, so that the beverage has the effects of enriching blood and moistening dryness; and the coffee flavor health-maintaining sea cucumber and dendrobium officinale solid beverage is suitable for people with low immunity, anepithymia, palpitation and shortness of breath and dizziness to drink and has high nutritive value and good health effect.
Owner:明光市银岭山生态农业科技有限公司
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