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Preparing method of ecological fresh tea leaves and ecological tea

A production process and ecological tea technology, which is applied in the field of pure ecological pollution-free tea raw materials and tea production and processing, and can solve problems such as complex production processes

Inactive Publication Date: 2008-06-18
彭国庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above production process is complicated, and the high temperature is used to make the tea undergo high temperature killing in a short time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Plastic greenhouses, each covering an area of ​​60 square meters, 1.8 meters high, 20 meters long, and 3 meters wide. The tea trees began to sprout in spring. The first release of green leafhoppers was carried out on March 20, and the second release was carried out on May 28. The release of green leafhoppers, the third release of green leafhoppers will be carried out on September 25 for the last time, each release of 80-180 per square meter, and the number of cicadas to be released in the next round can be determined as appropriate according to the number of cicadas in the shed. Tea leaves are picked 6 times a year to obtain the fresh tea leaves of the present invention.

[0029] The ecological tea made from the ecological tea fresh leaves of the present invention is made into finished tea through the following steps:

[0030] 1. Withering, at room temperature, spread the fresh leaves to cool for 15-30 hours, so as to lose water evenly, and the weight loss rate is 15-25...

Embodiment 2

[0036] Plastic greenhouses, each covering an area of ​​60 square meters, 1.8 meters high, 20 meters long, and 3 meters wide. The tea trees began to germinate in spring. The first release of green leafhoppers was carried out on April 10, and the second release was carried out on August 20. Green leafhoppers are released, each release is 80-180 per square meter, the number of cicadas to be released in the next round can be determined according to the number of cicadas in the shed, and a regular dose of growth hormone is applied to the tea tree once a month from March to September , pluck tea leaves 6 times a year to get the fresh tea leaves of the present invention.

[0037] The method for making ecological tea is the same as above.

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Abstract

The invention relates to a making method of ecological tea fresh leaves and ecological tea, tea plants in a tunnel are sucked by artificially fed green leafhoppers, and the green leafhoppers are released for two to three times every year at the covering area of tea plants with 80-180 leafhoppers per square meter each time, the pesticide will not be applied so as to allow the leafhoppers to suck the tea leaves, so fresh tea leaves can be picked after the bio-fermentation of the tea leaves on branches. The producing method of ecological tea is that: the tea leaves experience withering, green rocking and green removing and are rolled and dried under the temperature of 110-160DEG C, then the tea leaves are sub-packaged so as to get the finished products. The invention has lower output of fresh tea leaves than that of the traditional fresh tea leaves, but the tea leaves have better quality and unique flavor and have no pesticide residue, so the invention provides the market with a high-end product of tea.

Description

Technical field: [0001] The invention relates to tea planting and production technology, in particular to pure ecological pollution-free tea raw materials and tea production and processing technology. Background technique: [0002] Tea is a traditional beverage raw material in my country. Drinking tea not only quenches thirst but also is beneficial to health. With the popularization of the concept of green health, people choose famous teas for drinking tea, and prefer ecological and pollution-free teas. If it is both ecological and delicious, such tea will definitely be sought after by tea drinkers. [0003] In the process of planting traditional tea leaves, in order to ensure the yield, insecticides and growth hormones are applied. The general frequency is once every half a month, a total of 6-8 times. Such tea plantation field management has been recognized for many years with the aim of ensuring and increasing yield. The use of pesticides will inevitably cause pollutio...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 彭国庆彭柯超
Owner 彭国庆
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