Anti-dental caries chewing gum and preparation
A technology of chewing gum and dental caries, which is applied in the field of anti-caries chewing gum and its preparation, which can solve the problems of inconvenient manufacture and use, poor sterilization effect, and poor anti-caries effect, and achieve low cost, good taste, and anti-caries effect Good results
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Embodiment 1
[0032] The technical mechanism adopted in the present invention is as follows: first, an anti-caries yolk antibody is prepared, which is detected by non-denaturing polypropylene gel electrophoresis. After staining with Coomassie Brilliant Blue R250, the detection spectrum can present a single Bands, Western Bloting detection can find a single specific band at the molecular weight of 170 ~ 190KD; or according to denatured polypropylene gel electrophoresis for detection, after Coomassie brilliant blue R250 staining, the map shows two bands, Western Bloting Two specific bands can be found at the molecular weight of about 65KD and 25KD. The protein concentration is 0.1-20mg / ml measured by UV spectrophotometry; the titer is 1:50-1:100000 by enzyme-linked immunosorbent assay .
[0033] The anti-caries chewing gum of the present invention is made of the following raw materials in weight ratio:
[0034] Anti-Caries Yolk Antibody 0.01%
[0035] Gum base 77.29%
[0036] Xylitol 10% ...
Embodiment 2
[0059] The anti-caries chewing gum of the present invention is made of the following raw materials in weight ratio:
[0060] Anti-Caries Yolk Antibodies 2%
[0061] Gum base 13.5%
[0062] Xylitol 50%
[0063] Gum Arabic 10%
[0064] Mannitol 20%
[0065] Citric acid 0.5%
[0066] Lecithin 2%
[0067] Flavor 2%
[0068] The sum of the weight percentages of the above components is 100%.
[0069] The preparation method of anti-caries chewing gum of the present invention comprises the following steps:
[0070] 1. Preparation of anti-caries egg yolk antibody: same as Example 1;
[0071] 2. Melt 13.5% gum base at 60°C, add 50% xylitol, 10% gum arabic, 20% mannitol, 0.5% citric acid, 2% lecithin and 2% % food essence is fully stirred, and when the temperature reaches 40°C, add 2% anti-caries egg yolk antibody, after stirring evenly, put into mould, press tablet, slice, form, pack, and get final product (wherein the percentage is weight percentage) .
[0072] All the other...
Embodiment 3
[0074] The anti-caries chewing gum of the present invention is made of the following raw materials in weight ratio:
[0075] Anti-Caries Yolk Antibody 1%
[0076] Gum base 45.4%
[0077] Xylitol 30%
[0078] Gum Arabic 6%
[0079] Mannitol 15%
[0080] Citric acid 0.3%
[0081] Lecithin 0.8%
[0082] Flavor 1.5%
[0083] The sum of the weight percentages of the above components is 100%.
[0084] The preparation method of anti-caries chewing gum of the present invention comprises the following steps:
[0085] 1. Preparation of anti-caries egg yolk antibody: same as Example 1;
[0086] 2. Melt 45.4% gum base at a temperature of 60°C, add 30% xylitol, 6% gum arabic, 15% mannitol, 0.3% citric acid, 0.8% lecithin and 1.5 % food essence is fully stirred, and when the temperature reaches 40°C, add 1% anti-caries egg yolk antibody, after stirring evenly, put into mould, press tablet, slice, shape, pack, and get final product (wherein the percentage is weight percentage) .
...
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