Yam flour with healthcare function and preparation method

A yam powder and functional technology, applied in the field of health-care yam powder and its preparation, can solve the problems of loss of edible value, inconvenient processing, perishable yam, etc., and achieve the effects of promoting iron absorption, increasing stability, and easy digestion and absorption

Inactive Publication Date: 2011-02-16
LIAOCHENG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although yam has many health care functions, because the mucus of yam contains alkaloids, if it touches the skin during ordinary processing, it will cause

Method used

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  • Yam flour with healthcare function and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Example 1 A yam powder with health care function, the raw materials are composed of, all in parts by weight (100 g for each part): 10 parts of sucrose, 80 parts of yam powder, 60 parts of soybean protein isolate, 15 parts of maltodextrin, triphosphate 1.0 parts of calcium, 0.11 parts of taurine, 0.18 parts of docosahexaenoic acid and 3.0 parts of fructooligosaccharides.

[0026] The preparation method is as follows: adding various raw materials into the yam powder according to the needs; mixing the prepared raw materials manually or in a mixer; putting the mixed yam powder into a microwave sterilization line for sterilization, and reaching aging and drying purposes; sterile canning.

Embodiment 2

[0027] Example 2 A kind of yam powder with health care function, the raw materials are composed of, all in parts by weight (10g for each part): 3 parts of fructose and xylitol, 30 parts of yam powder, 10 parts of soybean protein isolate, 5 parts of maltodextrin 0.6 part of tricalcium phosphate, 0.04 part of docosahexaenoic acid and 1.0 part of fructooligosaccharide. The preparation method is the same as in Example 1.

Embodiment 3

[0028] Example 3 A kind of yam powder with health care function, the raw materials are composed of, all in parts by weight (50g for each part): 4 parts of fructose, 35 parts of yam powder, 20 parts of soybean protein isolate, 8 parts of maltodextrin, triphosphate 0.8 parts of calcium, 0.05 parts of taurine, 0.05 parts of docosahexaenoic acid and 1.2 parts of fructooligosaccharides. The preparation method is the same as in Example 1.

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Abstract

The invention relates to yam flour with healthcare function, comprising the following raw materials: 3-10 parts of sweetener, 30-80 parts of yam flour, 10-60 parts of soybean isolated protein, 5-15 parts of malto dextrin, 0.6-1.0 part of tricalcium phosphate, 0-0.11 part of taurine, 0.04-0.18 part of docosahexaenoic acid and 1.0-3.0 parts of fructooligosaccharide. The yam flour can be directly taken together with hot water, has the advantages of low cost, convenient taking and reasonable trophic structure, and has the healthcare functions of regulating the intestines and the stomach, promoting the intelligence development, increasing the visual function, strengthening the body immunity, modulating the intestinal flora, enhancing the calcium absorption, resisting the decayed tooth and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health-care yam powder and a preparation method thereof, which are mainly used for post-weaning-14-year-old children. Background technique [0002] Yam is the tuber of the perennial herbaceous plant Dioscorea genus Dioscoreae. The growers call it home yam, the wild ones call it wild yam; Because of its rich nutrition, it has been regarded as a high-quality and cheap tonic since ancient times. It can be used as a staple food, as a vegetable, and as a snack such as candied haws. Yam has the functions of invigorating the spleen and stomach, helping digestion, nourishing kidney and essence, benefiting lung and relieving cough, lowering blood sugar, prolonging life, and anti-hepatic coma. [0003] Although yam has many health care functions, because the mucus of yam contains alkaloids, if it touches the skin during ordinary processing, it will cause allergies and itching, wh...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/09A23L33/125
Inventor 陈利梅李德茂
Owner LIAOCHENG UNIV
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