Yam flour with healthcare function and preparation method
A yam powder and functional technology, applied in the field of health-care yam powder and its preparation, can solve the problems of loss of edible value, inconvenient processing, perishable yam, etc., and achieve the effects of promoting iron absorption, increasing stability, and easy digestion and absorption
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Embodiment 1
[0025] Example 1 A yam powder with health care function, the raw materials are composed of, all in parts by weight (100 g for each part): 10 parts of sucrose, 80 parts of yam powder, 60 parts of soybean protein isolate, 15 parts of maltodextrin, triphosphate 1.0 parts of calcium, 0.11 parts of taurine, 0.18 parts of docosahexaenoic acid and 3.0 parts of fructooligosaccharides.
[0026] The preparation method is as follows: adding various raw materials into the yam powder according to the needs; mixing the prepared raw materials manually or in a mixer; putting the mixed yam powder into a microwave sterilization line for sterilization, and reaching aging and drying purposes; sterile canning.
Embodiment 2
[0027] Example 2 A kind of yam powder with health care function, the raw materials are composed of, all in parts by weight (10g for each part): 3 parts of fructose and xylitol, 30 parts of yam powder, 10 parts of soybean protein isolate, 5 parts of maltodextrin 0.6 part of tricalcium phosphate, 0.04 part of docosahexaenoic acid and 1.0 part of fructooligosaccharide. The preparation method is the same as in Example 1.
Embodiment 3
[0028] Example 3 A kind of yam powder with health care function, the raw materials are composed of, all in parts by weight (50g for each part): 4 parts of fructose, 35 parts of yam powder, 20 parts of soybean protein isolate, 8 parts of maltodextrin, triphosphate 0.8 parts of calcium, 0.05 parts of taurine, 0.05 parts of docosahexaenoic acid and 1.2 parts of fructooligosaccharides. The preparation method is the same as in Example 1.
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