Maca candy tablet and preparation method thereof

Abstract

The invention relates to a Maca candy tablet and a preparation method thereof, wherein the Maca candy tablet comprises, by weight, 15-30% of Maca powder, 2-5% of a polygonatum sibiricum extract, 15-35% of xylitol, 21-30% of maltodextrin, 12-27% of corn starch, 0.3-0.7% of magnesium stearate, and 0.01-0.05% of microcrystalline cellulose. According to the present invention, the Maca candy tablet produced under the low temperature condition has characteristics of complete nutrition component and easy digestion and absorption, and provides significant promotion effects for reproductive system function enhancing, chronic muscle fatigue relieving, mental fatigue relieving, stress relieving and memory loss delaying; the polygonatum sibiricum extract has effects of aging resistance, blood glucose lowering, blood fat lowering, memory improving, antitumor, immune regulation and anti-virus effect, and can synergistically improve the treatment effect and eliminate the adverse reaction after being matched with the Maca, such that the product is suitable for diabetes patients with intestinal tract problems, especially for obese people, people having high blood glucose, high blood fat and high pressure, and the elderly; and the maltodextrin can prevent the product from deformation, can improve the appearance, cannot cause dental caries, and further has characteristics of easy carrying, easy taking, and further taste enhancing.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a maca candy tablet and a preparation method thereof. Background technique [0002] Maca (Maca), as a special highland plant in Peru, South America, also known as "Peruvian ginseng", is native to the South American Andes at an altitude of 3500-4500m. herb. It has been used in South America for more than 5,800 years. It is traditionally used to strengthen the body, improve fertility, improve sexual function, anti-depression, and anti-anemia. As one of the star products in the international health care market in recent years, Maca was released in 1992. It is recommended by the Food and Agriculture Organization of the United Nations as an edible and safe food, and its cultivation is promoted globally. Maca is suitable for growing in high altitude, low latitude, high temperature difference between day and night, slightly acidic sandy soil, and sunny land; there are large areas of suit...

AI Technical Summary

Problems solved by technology

The rise and promotion of new resource foods has brought huge business opportunities for Maca, but domestic development and utilization of Maca products mostly stay in the processing stage of basic products based on rough processing of Maca raw materials, such as Maca powder, Maca wine, Maca drinks, Maca tea, etc., and domestic research on Maca is not systematic and in-depth, and the promotion of Maca's efficacy is not objective, so innovatively promote and strengthen the separation of Maca's functional components Purification, efficacy mechanism research, synthesis and utilization, and development of maca refined products will produce tangible social benefits