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Microalgal oil microcapsule and preparation method thereof

A technology of microcapsules and algae oil, which is applied in the direction of microcapsule preparation, preparation of microspheres, preservation of fatty substances by additives, etc. It can solve the problems of increasing the difficulty and time of stirring and dissolving, and low oil content

Active Publication Date: 2020-10-27
GREENCREAM BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Patent No. CN201510688093.6 "A Method of Using Konjac Gum as Wall Material to Embed Microalgae Oil to Make Microcapsules" This patent discloses that the mass ratio of wall material to core material is 4.37, and the oil content is low, only 18.6%; CN201510106829.4 "High Stability Algae Oil DHA Microcapsule Powder and Its Preparation Method" discloses that water-soluble dextrin, modified starch, and glucose powder are used to embed algae oil DHA. The embedding effect is better, but the oil content is relatively low. In addition, directly adding 70-80°C hot water to the modified starch may cause agglomeration and increase the difficulty and time of stirring and dissolving

Method used

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  • Microalgal oil microcapsule and preparation method thereof
  • Microalgal oil microcapsule and preparation method thereof
  • Microalgal oil microcapsule and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0031] Embodiment 1: the preparation of a kind of microalgae oil microcapsule, comprises the following steps:

[0032] (1) Wall material dissolution: Weigh casein, porous starch, β-cyclodextrin, chitosan, and mannose oligosaccharides in weights of 20kg, 20 kg, 5 kg, 2.5 kg, and 2 kg respectively, add cold water and stir well , heated to 80°C, kept warm for 30 minutes, fully dissolved into a translucent solution;

[0033] (2) Core material preparation: Antioxidants, stabilizers and emulsifiers were 0.2 kg of hydroxystearin, 0.1 kg of sodium carboxymethyl cellulose, and 0.2 kg of lactic acid fatty acid glycerides, which were added to 50 kg of core material algae oil, Mix evenly, after vacuum degassing, then raise the temperature to 50°C, keep warm for 30min, and stir evenly;

[0034] (3) Core-wall mixing: Mix the above-prepared core material and wall material solution, keep the temperature at 60°C, stir evenly, and prepare the primary emulsion;

[0035] (4) Immediately pass th...

Embodiment 2

[0038] Embodiment 2: the preparation of a kind of microalgae oil microcapsule, comprises the following steps:

[0039] (1) Wall material dissolution: Weigh casein, porous starch, β-cyclodextrin, chitosan, and mannose oligosaccharides in weights of 250 g, 150 g, 50 g, 25 g, and 20 g, respectively, add cold water and stir well , heated to 80°C, kept warm for 30 minutes, fully dissolved into a translucent solution;

[0040] (2) Core material preparation: Antioxidants, stabilizers and emulsifiers were 2 g of hydroxystearin, 1 g of sodium carboxymethyl cellulose, and 2 g of lactic acid fatty acid glycerides, which were added to 500 g of core material algae oil. Mix evenly, after vacuum degassing, then raise the temperature to 50°C, keep warm for 30min, and stir evenly;

[0041] (3) Core-wall mixing: Mix the above-prepared core material and wall material solution, keep the temperature at 60°C, stir evenly, and prepare the primary emulsion;

[0042] (4) Immediately pass the colostr...

Embodiment 3

[0045] Embodiment 3: the preparation of a kind of microalgae oil microcapsule, comprises the following steps:

[0046] (1) Wall material dissolution: Weigh casein, porous starch, β-cyclodextrin, and mannose oligosaccharides in weights of 300 g, 150 g, 25 g, and 20 g, respectively, add cold water and stir evenly, and heat to 90°C. Keep warm for 20 minutes, fully dissolve into a translucent solution;

[0047] (2) Core material preparation: Add 2 g of hydroxystearin, 1 g of carboxymethylcellulose sodium, and 2 g of lactic acid fatty acid glycerides to 500 g of core material microalgae oil as antioxidants, stabilizers, and emulsifiers, and mix Evenly, after vacuum degassing, then heat up to 60°C, keep warm for 20min, and stir evenly;

[0048] (3) Core-wall mixing: Mix the above-prepared core material and wall material solution, keep the temperature at 70°C, stir evenly, and prepare the primary emulsion;

[0049] (4) Immediately pass the colostrum through the colloid mill, keep t...

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Abstract

The invention provides a microalgal oil microcapsule and a preparation method thereof. A core material is mainly microalgal oil, and a wall material comprises components of casein, porous starch, beta-clodextrin, chitosan and mannose oligosaccharides, and particularly, the wall material comprises the components in percentage by mass as follows: 40%-60% of casein, 30%-40% of porous starch, 1-10% ofbeta-clodextrin, 1-10% of chitosan and 1-10% of mannose oligosaccharides; and the core material also contains an emulsifier, a stabilizer and an antioxidant. The microalgal oil microcapsule has highoil content, being 50% and embedding rate, being higher than or equal to 95%, bulk density is higher than or equal to 0.4 g / ml, and fluidity is very good; the surface oil content is 0.58%-1.75%, and is low, the peroxide value is 0.023-0.22 g / 100 g and is low, and the microcapsule can be stored for three months or longer at 40 DEG C, which indicates that the shelf life is two years or longer at 25DEG C, so that the microcapsule has quite high stability; and the microcapsule disperses well in water, is noncaking, and cannot change original solubility and dispersibility when added to other foodand can be directly added to powdered food, so that the application range is wide.

Description

technical field [0001] The invention relates to the technical field of vegetable oil processing, in particular to a microalgae oil microcapsule and a preparation method thereof. Background technique: [0002] Microalgae oil is a pure vegetable oil extracted from fermented algae, containing very high omega-3 polyunsaturated fatty acids, such as docosahexaenoic acid (DHA), eicosapentaenoic acid ( EPA), polyunsaturated fatty acids have the effect of preventing cardiovascular disease and anti-cancer, and promote blood circulation by reducing cholesterol and fat content. DHA is not only an important component of the brain and retina, but also very important for the growth and development of the body. EPA has Lower blood pressure, anti-inflammation effect, and also have a certain effect on the treatment of coronary heart disease. [0003] The polyunsaturated fatty acids in algae oil are easy to oxidize, which increases the difficulty of storage and transportation. The liquid oil ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/115A23L33/16A23L33/19A23L33/21A23L29/10A23L29/30A23L29/00A23L5/20A23P10/30B01J13/02C11B5/00
CPCA23L33/115A23L33/19A23L33/16A23L33/21A23L29/30A23L29/10A23L29/04A23L5/20A23L5/21A23P10/30B01J13/02C11B5/0021A23V2002/00A23V2200/02A23V2200/222A23V2200/224A23V2200/32A23V2250/042A23V2250/18A23V2250/28A23V2250/51088A23V2250/511A23V2250/5112A23V2250/5118A23V2250/54246A23V2300/10A23V2300/26
Inventor 曹庸杨余语刘飞李双祁黄慧明张爱华王海波
Owner GREENCREAM BIOTECH
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