Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Xylitol puerarin chewable tablet and preparation technique thereof

A technology of xylitol and chewable tablets, which is applied in the field of xylitol kudzu root chewable tablets and its preparation, can solve problems such as bad taste, and achieve the benefits of oral health, improvement of intestinal micro-ecological environment, and improvement of flavor and taste Effect

Inactive Publication Date: 2013-04-03
SHANDONG LONGLIVE BIO TECH CO LTD
View PDF4 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pueraria root products are precious tonics suitable for all ages. They have the reputation of "thousand-year ginseng" and are highly sought after by consumers. However, the pueraria root powder contains starch, so direct compression results in bad taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 prepares xylitol kudzu root chewable tablet

[0023] The raw material formula is: 10 grams of kudzu root powder, 60 grams of xylitol, 8 grams of xylooligosaccharides, 0.4 grams of citric acid, and 2 grams of PEG6000.

[0024] The preparation method process steps are as follows:

[0025] (1) Grinding and sieving: In the GMP workshop, take kudzu root powder and xylitol, grind them separately, pass through a 100-mesh sieve, grind and sieve the large particles that have not been sieved, and set aside;

[0026] (2) Mixing: take kudzu root powder, xylitol, xylooligosaccharides, citric acid and polyethylene glycol, mix them in a mixer and continue to the next process;

[0027] (3) Granulation: After the above mixing, add 3% edible 45% ethanol (volume percentage) to the mixture, and pass through a 8-10 mesh screen to granulate. The particle size and particle size should be consistent during granulation;

[0028] (4) Granule drying: put the granulated sample into ...

Embodiment 2

[0031] Embodiment 2 xylitol kudzu root chewable tablet

[0032] The raw material formula is: 20 grams of kudzu root powder, 68 grams of xylitol, 12 grams of xylooligosaccharides, 0.6 grams of citric acid, and 1 gram of PEG.

[0033] The preparation method process steps are as follows:

[0034] (1) Grinding and sieving: In the GMP workshop, take kudzu root powder and xylitol, grind them separately, pass through a 100-mesh sieve, grind and sieve the large particles that have not been sieved, and set aside;

[0035] (2) Mixing: take kudzu root powder, xylitol, xylooligosaccharides, citric acid and polyethylene glycol, mix them in a mixer and continue to the next process;

[0036] (3) Granulation: After the above mixing, add 8% edible 45% ethanol (volume percentage) to the mixture, and pass through a sieve of 8 to 10 meshes to granulate. When granulating, the particle size and particle size should be consistent;

[0037] (4) Granule drying: put the granulated sample into a dryin...

Embodiment 3

[0040] Embodiment 3 xylitol kudzu root chewable tablet

[0041] The raw material formula is: 15 grams of kudzu root powder, 72.5 grams of xylitol, 10 grams of xylooligosaccharides, 0.5 grams of citric acid, and 2 grams of PEG.

[0042] The preparation method process steps are as follows:

[0043] (1) Grinding and sieving: In the GMP workshop, take kudzu root powder and xylitol, grind them separately, pass through a 100-mesh sieve, grind and sieve the large particles that have not been sieved, and set aside;

[0044] (2) Mixing: take kudzu root powder, xylitol, xylooligosaccharides, citric acid and polyethylene glycol, mix them in a mixer and continue to the next process;

[0045] (3) Granulation: After the above mixing, add 5% edible 45% ethanol (volume percentage) to the mixture, and pass through a sieve of 8 to 10 meshes to granulate. When granulating, the particle size and particle size should be consistent;

[0046] (4) Granule drying: put the granulated sample into a dr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a xylitol puerarin chewable tablet. The tablet is prepared by the following components in parts by weight: 10 to 20 parts of puerarin powder, 60 to 80 parts of xylitol, 8 to 15 parts of xylooligosaccharide, 0.4 to 0.6 part of citric acid and 1 to 2 parts of polyethylene glycol. The tablet has the benefits that the xylitol, the xylooligosaccharide and the puerarin powder are used as main functional materials, so that the product has the bifidus factor function of the xylooligosaccharide for promoting probiotics proliferation, and has the effect of the puerarin powder for beauty and health; the tablet adopts the traditional Chinese dietary therapy knowledge and the modern life science research achievements; as the citric acid is added, the tablet is sour, sweet, and free from extraneous odor, and the flavor and the taste of the product are improved; at the same time of modifying the intestinal micro-ecological environment, the immunity of the organism is improved; the tablet is suitable for people suffering from diabetes mellitus, adiposis, hypertension and the like, and is helpful for mouth health without causing decayed tooth. The tablet further has the effects of strengthening tendons and bones, beautifying, keeping health, prolonging life and the like, and is anticipated to be popular among consumers.

Description

technical field [0001] The invention relates to a xylitol kudzu root chewable tablet and a preparation process thereof. Background technique [0002] Xylitol, easily soluble in water, absorbs a lot of heat when it dissolves, and the mouth feels very cool when eating; it is not used by bacteria in the mouth, can inhibit the growth of bacteria and the production of acid, and can prevent dental caries; after eating xylitol, blood sugar Value will not go up. [0003] Kudzu root contains 12% flavonoids, such as puerarin, daidzein, peanut and other nutrients, as well as protein, amino acid, sugar, and minerals such as iron, calcium, copper and selenium necessary for the human body. Desirable precious tonic. [0004] Xylooligosaccharides, also known as xylooligosaccharides, are functional oligosaccharides that have attracted much attention internationally. Xylo-oligosaccharides are difficult to digest in the human body and have a high residual rate in the intestinal tract. It is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L1/214A23L19/10
Inventor 吴永振覃树林肖林田哲司立萍
Owner SHANDONG LONGLIVE BIO TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com