Protein solid drink suitable for diabetic patients

A technology for solid beverages and diabetics, which is applied in the field of health food, can solve the problems of unable to meet the nutritional needs of diabetics, unable to improve intestinal function, affecting the taste of products, etc., so as to enhance human immunity and improve intestinal health. Level, good taste effect
CN104544401AInactive Publication Date: 2015-04-29BAOLINGBAO BIOLOGY

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
BAOLINGBAO BIOLOGY
Publication Date
2015-04-29
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention relates to a protein solid drink suitable for diabetic patients. The protein solid drink comprises the following raw materials in percentage by dry weight: 5-20% of erythritol, 10-25% of fructo-oligosaccharide, 2-15% of polydextrose, 5-25% of soy isolate protein, 5-15% of whey protein, 2-10% of soybean oligopeptides, 5-27% of maltodextrin, 2-10% of a Chinese wolfberry powder, 2-10% of a carrot powder and 2-8% of a green tea powder. The protein solid drink suitable for diabetic patients does not contain saccharose, thereby being low in heat quantity, good in mouth feel, rich in nutrients, having the efficacies of improving intestinal balance, strengthening nutrition, preventing occurrence of health complications of diabetic patients, boosting immunity of diabetic patients, and being a health drink suitable for diabetic patients.
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Description

technical field

[0001] The invention relates to a protein solid drink suitable for diabetics, belonging to the field of health food. Background technique

[0002] Protein solid drink is a kind of protein drink. This product has the characteristics of rich nutrition, unique flavor and easy to carry, so it is deeply loved by consumers in the market.

[0003] Diabetes is a disease caused by genetics, environment, and immune dysfunction. Drink more, pee more, lose weight." With the development of the disease, it will also lead to malnutrition, vision loss, intestinal dysfunction and various complications in diabetic patients. In addition, due to the physical problems of diabetics, their diet structure is single and their nutritional components are not balanced enough. Therefore, people with diabetes should eat some foods that are rich in nutrients and rich in dietary fiber, which can delay the symptoms of elevated blood sugar.

[0004] Chinese literature patent CN102907744A ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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