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Vegetable-flavored candied jujube and preparation method thereof

A technology for flavoring candied dates and vegetables, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of no reports about vegetable-flavored candied dates, and achieve the effect of no pollution in the production process, simple process and unique taste

Inactive Publication Date: 2015-01-21
胡伟东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no related report about vegetable-flavored candied dates

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A vegetable-flavored candied date, the vegetable-flavored candied date comprises the following raw materials in parts by weight:

[0027] 140-180 parts of fresh jujube, 10-20 parts of tomato, 10-20 parts of carrot, 10-16 parts of spinach, 10-14 parts of celery, 8-10 parts of cucumber, 12-16 parts of aloe, 70-80 parts of xylitol , 50-60 parts of water.

[0028] The preparation method of described a kind of vegetable-flavored jujube, comprises the steps:

[0029] (1) After the above-mentioned fresh jujubes are washed and pitted, put into a jujube cutter, and slit;

[0030] (2) After the above-mentioned tomato, carrot, spinach, celery, cucumber, and aloe are washed and cut into pieces, put into a juice extractor to squeeze the juice, and obtain mixed vegetable juice after filtering;

[0031] (3) Add the above-mentioned white granulated sugar into water, heat, and after the white granulated sugar melts, pour in the mixed vegetable juice, and stir well;

[0032] (4) Pour ...

Embodiment 2

[0035] A vegetable-flavored candied date, the vegetable-flavored candied date comprises the following raw materials in parts by weight:

[0036] 140 parts of fresh jujube, 10 parts of tomato, 10 parts of carrot, 10 parts of spinach, 10 parts of celery, 8 parts of cucumber, 12 parts of aloe vera, 70 parts of xylitol, and 50 parts of water.

[0037] The preparation method of described a kind of vegetable-flavored jujube, comprises the steps:

[0038] (1) After the above-mentioned fresh jujubes are washed and pitted, put into a jujube cutter, and slit;

[0039] (2) After the above-mentioned tomato, carrot, spinach, celery, cucumber, and aloe are washed and cut into pieces, put into a juice extractor to squeeze the juice, and obtain mixed vegetable juice after filtering;

[0040] (3) Add the above-mentioned white granulated sugar into water, heat, and after the white granulated sugar melts, pour in the mixed vegetable juice, and stir well;

[0041] (4) Pour the cut fresh jujube ...

Embodiment 3

[0044] A vegetable-flavored candied date, the vegetable-flavored candied date comprises the following raw materials in parts by weight:

[0045] 160 parts of fresh jujube, 15 parts of tomato, 15 parts of carrot, 13 parts of spinach, 12 parts of celery, 9 parts of cucumber, 14 parts of aloe vera, 75 parts of xylitol, and 55 parts of water.

[0046] The preparation method of described a kind of vegetable-flavored jujube, comprises the steps:

[0047] (1) After the above-mentioned fresh jujubes are washed and pitted, put into a jujube cutter, and slit;

[0048] (2) After the above-mentioned tomato, carrot, spinach, celery, cucumber, and aloe are washed and cut into pieces, put into a juice extractor to squeeze the juice, and obtain mixed vegetable juice after filtering;

[0049] (3) Add the above-mentioned white granulated sugar into water, heat, and after the white granulated sugar melts, pour in the mixed vegetable juice, and stir well;

[0050] (4) Pour the cut fresh jujube ...

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Abstract

The invention discloses vegetable-flavored candied jujube and a preparation method thereof. The vegetable-flavored candied jujube is prepared from the following raw materials in parts by weight: 140-180 parts of fresh jujube, 10-20 parts of tomato, 10-20 parts of carrot, 10-16 parts of spinach, 10-14 parts of celery, 8-10 parts of cucumber, 12-16 parts of aloe, 70-80 parts of xylitol and 50-60 parts of water. The vegetable-flavored candied jujube is simple in process, is free from pollution in preparation process and is unique in taste; particularly, as vegetables containing components with special effects such as the tomato, the carrot and the cucumber are added, the vegetable-flavored candied jujube is capable of supplementing various vitamins, has function of beautifying face, also has efficacy of removing spots, is suitable for people pursuing beauty to eat and can also be eaten by people with needs of enriching blood and tonifying qi; meanwhile, with xylitol as a sweetening agent, dental caries can not be caused, and the vegetable-flavored candied jujube is suitable for children and diabetics.

Description

technical field [0001] The invention relates to a candied date, in particular to a vegetable-flavored candied date and a preparation method thereof. Background technique [0002] The content of vitamin C in jujube is particularly high, and a large amount of vitamin P contained in it can have a healthy effect on the capillaries of the human body. Therefore, regular consumption of jujube can effectively prevent and treat high blood pressure and cardiovascular diseases. Eat more jujubes on the adverse reactions of malnutrition, palpitation, insomnia, anemia, dizziness, leukopenia, thrombocytopenia, cardiovascular disease, chronic liver disease, allergic disease, immune dysfunction, cancer and tumor patients with myelosuppression caused by chemotherapy and radiotherapy Both are beneficial. It can improve human immune function and enhance disease resistance. The flavonoid 1-1-glucoside A contained in jujube has sedative, hypnotic and antihypertensive effects, and the isolated p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 胡伟东
Owner 胡伟东
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