Instant white fungus thick soup with high dietary fibers and low GI value and processing method of instant white fungus thick soup
A technology of high dietary fiber and white fungus soup, applied in the direction of food science, etc., can solve the problems of not paying attention to the dietary fiber content of products, lack, lack of nutritional matching, etc., achieve the effect of low glycemic index, balanced nutrition, and promote intestinal peristalsis
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Embodiment 1
[0021] (1) Select fresh white fungus with no mildew and no pests and diseases, remove the base of the ear, wash it with clean water, and cut it into 3cm long white fungus slices. Clean red dates and wolfberry.
[0022] (2) Take 50 parts of white fungus and 100 parts of pure water according to the ratio of parts by weight, then boil in a stainless steel pot for 5 minutes, then add 2 parts of chia seeds, 0.5 parts of orchid seeds, 1 part of dried red dates, 0.5 parts of dried wolfberry, 0.01 part of sucralose, stir evenly, and cool.
[0023] (3) Put the boiled white fungus soup into a food-grade plastic mold to shape it, divide it into heart-shaped, round, or square-shaped molds, 150 grams each, and put it into -30℃ for 6 hours.
[0024] (4) Put the frozen tremella soup into a vacuum freeze dryer to dry, and dry it in stages. The first stage: first vacuumize until the pressure is less than 100Pa, then heat the heating plate to 105°C, and the drying time is 2 hours; the second s...
Embodiment 2
[0027] (1) Select fresh white fungus with no mildew and no pests and diseases, remove the base of the ear, wash it with clean water, and cut it into 4cm long white fungus slices. Clean red dates and wolfberry.
[0028] (2) Take 80 parts of white fungus and 150 parts of pure water according to the ratio of parts by weight, then boil in a stainless steel pot for 10 minutes, then add 5 parts of chia seeds, 0.5 parts of orchid seeds, 1 part of dried red dates, 0.5 parts of dried wolfberry, 0.04 parts of sucralose, stirred evenly, and cooled.
[0029] (3) Put the boiled white fungus soup into a food-grade plastic mold to shape it, divide it into heart-shaped, round, or square-shaped molds, 450 grams each, and put it into -30℃ for 10 hours.
[0030] (4) Put the frozen tremella soup into a vacuum freeze dryer to dry, and dry it in stages. The first stage: first vacuumize until the pressure is less than 100Pa, then heat the heating plate to 105°C, and the drying time is 2 hours; the ...
Embodiment 3
[0033] (1) Select fresh white fungus with no mildew and no pests and diseases, remove the base of the ear, wash it with clean water, and cut it into 4cm long white fungus slices. Clean red dates and wolfberry.
[0034] (2) Take 60 parts of white fungus and 120 parts of pure water according to the ratio of parts by weight, then boil in a stainless steel pot for 7 minutes, then add 4 parts of chia seeds, 0.5 parts of orchid seeds, 1 part of dried red dates, 0.5 parts of dried wolfberry, 0.02 parts of sucralose, stirred evenly, and cooled.
[0035] (3) Put the boiled white fungus soup into a food-grade plastic mold to shape it, divide it into heart-shaped, round, or square-shaped molds, 300 grams each, and put it into -30 ° C for 8 hours to quickly freeze.
[0036] (4) Put the frozen tremella soup into a vacuum freeze dryer to dry, and dry it in stages. The first stage: first vacuumize until the pressure is less than 100Pa, then heat the heating plate to 105°C, and the drying ti...
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