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0-degree sports solid beverage and preparation process thereof

A solid beverage and sports technology, applied in the field of food and beverage, can solve problems such as unsatisfactory fatigue relief effect, and achieve the effects of benefiting vision and brain growth and development, reducing body fat ratio, and preventing blood vessel damage.

Inactive Publication Date: 2020-05-26
GUANGZHOU JIANWEI BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a 0-degree sports solid drink and its preparation process, which has the advantages of better fatigue relief effect, and solves the problem of unsatisfactory fatigue relief effect

Method used

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  • 0-degree sports solid beverage and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A 0-degree sports solid beverage and its preparation process, according to the following formula and corresponding weight percentages: erythritol 88.263%, appropriate fruit juice powder, edible salt 4.00%, Edible salt contains trace iron, phosphorus and iodine, potassium chloride 2.00%, inulin 2.00%, L-calcium lactate 1.930%, taurine 0.14%, vitamin C 0.120%, zinc citrate 0.022%, vitamin E 0.022 %, Sucralose 1.503%. The total weight is 100%. Prepare the above ingredients and make according to the following steps:

[0028] Picking and sieving: According to the demand, each raw material is sieved separately, and erythritol is sieved by a vertical vibrating coarse and fine powder separator to achieve the purpose of fine sieving. Dissolution: Dissolve small ingredients such as edible salt, potassium chloride, L-calcium lactate, zinc citrate, taurine, etc. with water within 20% of the production volume, and heat until completely dissolved to ensure that the sm...

Embodiment 2

[0029] Embodiment 2: A kind of 0 degree sports solid drink and its preparation process, according to the following formula and corresponding weight percentage: erythritol 87.09%, erythritol also includes appropriate fruit juice powder, edible salt 4.20% , Edible salt contains trace iron, phosphorus and iodine, potassium chloride 2.20%, inulin 2.10%, L-calcium lactate 1.950%, taurine 0.14%, vitamin C0.14%, zinc citrate 0.025%, vitamin E0. 026%, sucralose 1.51%. The total weight is 100%. The preparation method of this embodiment is the same as that of Example 1.

[0030] A kind of preparation technology of 0 degree sports solid drink, comprises the following steps:

[0031] 1) Picking and sieving: According to the demand, each raw material is sieved separately, and erythritol is sieved by a vertical vibrating coarse and fine powder separator to achieve the purpose of fine sieving;

[0032] 2) Dissolution: Dissolve edible salt, potassium chloride, L-calcium lactate, zinc citra...

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Abstract

The invention relates to the technical field of food beverages, and also discloses a 0-degree sports solid beverage. The formula comprises the following raw materials in parts by weight: 87.09%-88.263% of erythritol, 4.00%-4.20% of edible salt, 2.00%-2.20% of potassium chloride, 2.00%-2.10% of inulin, 1.930-1.950% of L-calcium lactate, 0.13-0.14% of taurine, 0.12-0.14% of vitamin C, 0.022-0.025% of zinc citrate, 0.022-0.026% of vitamin E and 1.503-1.510% of sucralose. The total weight of the erythritol is 100%, the erythritol further comprises proper fruit juice powder, and the edible salt contains trace iron, phosphorus and iodine. The invention discloses the 0-degree sports solid beverage, which has cool mouthfeel, the requirements of nutrition and exercise are met; energy lost by the human body after exercise is quickly supplemented, fatigue is relieved, and the body fat ratio is reduced; the product is very convenient to carry and brew, meets the requirements of people of all agesin all periods, and is exquisite in preparation process, the top-spraying type fluidized bed spray coating has the effects of improving the drinking desire and nutrition, can avoid the defects of uneven distribution and easy agglomeration of nutritional supplements, and the product is cool, refreshing and slightly sweet in mouth feel.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a 0-degree sports solid beverage and a preparation process thereof. Background technique [0002] In the past nearly 30 years, sports nutrition, as a science, has developed rapidly from the beginning of conscious glycogen loading to various supplements that are now scientifically verified to improve performance. People have gradually realized that what athletes eat and drink is closely related to their health, body weight and composition, energy supply during exercise, recovery time after exercise, and athletic performance in competitions. In addition to improving athletic performance, high-intensity exercise training may also negatively affect physical health by increasing the likelihood of dehydration and increasing the need for nutrients. Rich nutrition can allow people of all ages to maintain a high-intensity exercise state to the maximum extent. [0003] At pres...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/125A23L33/16A23L33/15A23L33/175A23P10/30
CPCA23L2/39A23L33/125A23L33/16A23L33/15A23L33/175A23P10/30A23V2002/00A23V2200/30A23V2250/0644A23V2250/1582A23V2250/1614A23V2250/16A23V2250/1578A23V2250/1642A23V2250/264A23V2250/5062A23V2250/6402A23V2250/708A23V2250/712
Inventor 罗凯文吴秀如
Owner GUANGZHOU JIANWEI BIOLOGICAL TECH CO LTD
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