Low-calorie, high-protein and high-mineral fishbone-bovine bone compound protein beverage and preparation method

A compound protein and high protein technology, applied in the field of fish bone and beef bone compound protein beverage and preparation, can solve the problems of low utilization rate of fresh bone and waste of resources, and achieve good water solubility, increase sweetness, and do not cause blood sugar fluctuations. Effect

Inactive Publication Date: 2015-09-02
毛庆云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For a long time, people have neglected the utilization of beef bones, and the utilization rate of fresh bones is very low, resulting in a waste of resources

Method used

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Examples

Experimental program
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Embodiment

[0017] The low-calorie, high-protein, high-mineral fish bone and beef bone composite protein beverage described in this embodiment is characterized in that it comprises the following components in parts by weight: 110 fresh beef bones, 25 fish bones, 12 fish scales, 3.2 isomaltooligosaccharides , sucrose 1.5, polydextrose 0.9, erythritol 1.7, alkaline protease 0.8, neutral protease 0.9, isoascorbic acid sodium 1.5, ethyl maltol 0.05, citric acid 0.2, sodium bicarbonate 0.15, yeast 0.8 , an appropriate amount of ethanol solution and an appropriate amount of water.

[0018] The preparation method of the low-calorie, high-protein and high-mineral fish bone and bovine bone composite protein beverage described in this embodiment is characterized in that it comprises the following steps:

[0019] (1) After cleaning the fish bones and fish scales with water, put them in a microwave oven and heat them with a 150W microwave until they are crispy, take them out and grind them, pass thro...

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PUM

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Abstract

The invention discloses a low-calorie, high-protein and high-mineral fishbone-bovine bone compound protein beverage which is characterized by comprising the following components in parts by weight: 100-120 parts of fresh bovine bones, 20-30 parts of fishbones, 10-14 parts of fish scales, 2.4-4 parts of isomalto-oligosaccharide, 1-2 parts of saccharose, 0.8-1 part of polydextrose, 1.4-2 parts of erythritol, 0.6-1 part of alkaline protease, 0.8-1 part of neutral protease and 0.7-0.9 part of saccharomycetes. The low-calorie high-protein high-mineral fishbone-bovine bone compound protein beverage has the advantages that functional sugars are utilized, so that an environmental-friendly effect is realized and less additives are added; meanwhile, the concept of a more natural, nutritional and healthy beverage is realized; besides, through the collocation of the fishbones, fish scales and the bovine bones, high-protein, high-mineral and high-vitamin nutrition is realized, and the low-calorie, high-protein and high-mineral compound beverage is created.

Description

technical field [0001] The invention belongs to the field of beef bone deep processing, and in particular relates to a low-calorie, high-protein, high-mineral fish bone and bovine bone composite protein beverage and a preparation method. Background technique [0002] Fresh beef bone is a very valuable resource, which contains rich nutrients, including 35.7% protein, 10.3% fat, 45% ash, 4.8% water and 4.2% other substances. People have neglected the utilization of bovine bones for a long time, and the utilization rate of fresh bones is very low, resulting in a waste of resources. Because bone protein is a relatively complete soluble protein with high biological utility, at present, the commonly used products with high added value such as hydrolyzed animal protein HAP and peptone extracted by enzyme treatment are commonly used as seasonings and raw materials for production of seasonings. In this process, the color, flavor, taste and nutritional value of bovine bone protein pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L2/84A23L2/60
CPCA23L2/38A23L2/60A23L2/84
Inventor 毛庆云
Owner 毛庆云
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