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Meal-replacement fruit-vegetable nutrition bar and preparation method thereof

A nutrition bar, fruit and vegetable technology, applied in the field of health food, can solve the problem of insufficient lunch, and achieve the effect of improving taste, nutritional balance, and providing dietary fiber

Inactive Publication Date: 2018-01-09
芜湖绿而优农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for most office workers, there is not enough time and energy to prepare lunch

Method used

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  • Meal-replacement fruit-vegetable nutrition bar and preparation method thereof
  • Meal-replacement fruit-vegetable nutrition bar and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A meal replacement fruit and vegetable nutrition bar, comprising the following raw materials in parts by weight:

[0030] 28 parts of konjac flour, 12 parts of barley flour, 8 parts of whey protein powder, 2 parts of diced apple, 2 parts of diced cranberry, 2 parts of diced black currant, 2 parts of diced mushroom, 1 part of diced walnut, 1 diced cashew nut 1 part, almond 1 part, 2 parts of coconut oil, 18 parts of maltitol, 3 parts of trehalose.

[0031] The preparation method of the above-mentioned meal replacement fruit and vegetable nutrition bar comprises the following steps:

[0032] (1) According to the above ratio, konjac powder, barley powder, whey protein powder, diced fruits and vegetables and diced nuts are stirred and mixed evenly;

[0033] (2) Stir the maltitol while heating until the sugar alcohol is completely melted, then cool to 80°C, add trehalose and coconut oil, stir to melt the trehalose and coconut oil and mix them evenly with the melted maltitol, ...

Embodiment 2

[0036] A meal replacement fruit and vegetable nutrition bar, comprising the following raw materials in parts by weight:

[0037] 30 parts of konjac flour, 13 parts of barley flour, 8 parts of whey protein powder, 2 parts of diced apple, 1 part of diced cranberry, 2 parts of black currant, 3 parts of diced mushroom, 1 part of diced walnut, 1 part of diced cashew nut 2 parts, 2 parts of almonds, 2 parts of coconut oil, 20 parts of maltitol, 3 parts of trehalose.

[0038] The preparation method of the above-mentioned meal replacement fruit and vegetable nutrition bar comprises the following steps:

[0039] (1) According to the above ratio, konjac powder, barley powder, whey protein powder, diced fruits and vegetables and diced nuts are stirred and mixed evenly;

[0040] (2) Stir the maltitol while heating until the sugar alcohol is completely melted, then cool to 80°C, add trehalose and coconut oil, stir to melt the trehalose and coconut oil and mix them evenly with the melted m...

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Abstract

The invention discloses a meal-replacement fruit-vegetable nutrition bar and a preparation method thereof. The fruit-vegetable nutrition bar contains the following raw materials: konjaku flour, highland barley powder, whey protein powder, fruit-vegetable dices, nut dices, coconut oil, maltitol and mycose. A production process comprises the steps of uniformly mixing dry materials, melting maltitol,uniformly mixing and stirring the materials, kneading dough, and carrying out mold injection, formation, baking, cooling and packaging, so as to obtain a finished product. The meal-replacement fruit-vegetable nutrition bar can be used for replacing normal diet, is capable of supplying required nutrients, low in fat and calorie and balanced in nutrition and does not easily cause food retention andfleshing up. By replacing traditional sugar and syrup with maltitol, the glucose fluctuation is not caused when the flavor is met; by adding the highland barley powder, the nutrition of staple food is guaranteed; by adding the konjaku flour, dietary fibers can be supplied, the satiety can be increased, and low fat and calorie are realized; by adding the fruit-vegetable dices and the like, the nutrition is enriched, and the taste is improved.

Description

technical field [0001] The invention relates to health food, in particular to a meal replacement fruit and vegetable nutrition bar and a preparation method thereof. Background technique [0002] With the upgrading of health and nutrition awareness, obesity or other diseases caused by high calorie and high fat in food have gradually attracted people's attention and attention. For diet, people are not just pursuing food and clothing, but a healthy, green and nutritious food structure. However, due to the increased pressure of life and work, people will not spend too much time and energy preparing lunch. At this time, they generally tend to fast food, quick-frozen food, fried food or snacks, and the regular consumption of these foods will not only cause Obesity can also cause problems such as nutritional imbalance, high blood fat, and kidney load. These will not only cause short-term damage to the body, but also bring long-term hidden dangers, increasing the physical burden an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L19/10A23L29/30
Inventor 肖金凤何亮
Owner 芜湖绿而优农业科技有限公司
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