Meal-replacement fruit-vegetable nutrition bar and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A nutrition bar, fruit and vegetable technology, applied in the field of health food, can solve the problem of insufficient lunch, and achieve the effect of improving taste, nutritional balance, and providing dietary fiber
Inactive Publication Date: 2018-01-09
芜湖绿而优农业科技有限公司
View PDF2 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, for most office workers, there is not enough time and energy to prepare lunch
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0029] A meal replacement fruit and vegetable nutrition bar, comprising the following raw materials in parts by weight:
[0030] 28 parts of konjac flour, 12 parts of barley flour, 8 parts of whey protein powder, 2 parts of diced apple, 2 parts of diced cranberry, 2 parts of diced black currant, 2 parts of diced mushroom, 1 part of diced walnut, 1 diced cashew nut 1 part, almond 1 part, 2 parts of coconut oil, 18 parts of maltitol, 3 parts of trehalose.
[0031] The preparation method of the above-mentioned meal replacement fruit and vegetable nutrition bar comprises the following steps:
[0032] (1) According to the above ratio, konjac powder, barley powder, whey protein powder, diced fruits and vegetables and diced nuts are stirred and mixed evenly;
[0033] (2) Stir the maltitol while heating until the sugar alcohol is completely melted, then cool to 80°C, add trehalose and coconut oil, stir to melt the trehalose and coconut oil and mix them evenly with the melted maltitol, ...
Embodiment 2
[0036] A meal replacement fruit and vegetable nutrition bar, comprising the following raw materials in parts by weight:
[0037] 30 parts of konjac flour, 13 parts of barley flour, 8 parts of whey protein powder, 2 parts of diced apple, 1 part of diced cranberry, 2 parts of black currant, 3 parts of diced mushroom, 1 part of diced walnut, 1 part of diced cashew nut 2 parts, 2 parts of almonds, 2 parts of coconut oil, 20 parts of maltitol, 3 parts of trehalose.
[0038] The preparation method of the above-mentioned meal replacement fruit and vegetable nutrition bar comprises the following steps:
[0039] (1) According to the above ratio, konjac powder, barley powder, whey protein powder, diced fruits and vegetables and diced nuts are stirred and mixed evenly;
[0040] (2) Stir the maltitol while heating until the sugar alcohol is completely melted, then cool to 80°C, add trehalose and coconut oil, stir to melt the trehalose and coconut oil and mix them evenly with the melted m...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a meal-replacement fruit-vegetable nutrition bar and a preparation method thereof. The fruit-vegetable nutrition bar contains the following raw materials: konjaku flour, highland barley powder, whey protein powder, fruit-vegetable dices, nut dices, coconut oil, maltitol and mycose. A production process comprises the steps of uniformly mixing dry materials, melting maltitol,uniformly mixing and stirring the materials, kneading dough, and carrying out mold injection, formation, baking, cooling and packaging, so as to obtain a finished product. The meal-replacement fruit-vegetable nutrition bar can be used for replacing normal diet, is capable of supplying required nutrients, low in fat and calorie and balanced in nutrition and does not easily cause food retention andfleshing up. By replacing traditional sugar and syrup with maltitol, the glucose fluctuation is not caused when the flavor is met; by adding the highland barley powder, the nutrition of staple food is guaranteed; by adding the konjaku flour, dietary fibers can be supplied, the satiety can be increased, and low fat and calorie are realized; by adding the fruit-vegetable dices and the like, the nutrition is enriched, and the taste is improved.
Description
technical field [0001] The invention relates to health food, in particular to a meal replacement fruit and vegetable nutrition bar and a preparation method thereof. Background technique [0002] With the upgrading of health and nutrition awareness, obesity or other diseases caused by high calorie and high fat in food have gradually attracted people's attention and attention. For diet, people are not just pursuing food and clothing, but a healthy, green and nutritious food structure. However, due to the increased pressure of life and work, people will not spend too much time and energy preparing lunch. At this time, they generally tend to fast food, quick-frozen food, fried food or snacks, and the regular consumption of these foods will not only cause Obesity can also cause problems such as nutritional imbalance, high blood fat, and kidney load. These will not only cause short-term damage to the body, but also bring long-term hidden dangers, increasing the physical burden an...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more