Instant composite fish maw and preparation method therefor

A fish maw and food-type technology, applied in the food field, can solve the problems of lack of research, development and utilization, etc., and achieve the effect of good mental state, mild performance, and maintenance of mental state

Pending Publication Date: 2020-06-05
三才达贸易集团(茂名)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, no one has done more research, development and utilization on the combination of black rice, brown rice, white millet and isinglass in whole grains

Method used

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  • Instant composite fish maw and preparation method therefor
  • Instant composite fish maw and preparation method therefor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation method of the ready-to-eat composite fish maw provided by the present embodiment comprises the following steps:

[0030] (1) Weigh the following raw materials in parts by weight: 7 parts of dried fish maw, 3 parts of black rice, 3 parts of white millet, 3 parts of brown rice, and 8 parts of xylitol;

[0031] (2) Put the dried fish maw into the steamer and dry steam for 8 minutes, so that the fish maw starts to shrink and the surface becomes sticky;

[0032] (3) Soak the steamed fish maw in water for 20 hours, then wash and drain;

[0033] (4) Wash the black rice, white millet and brown rice, soak them in water for 30 minutes, and then drain;

[0034] (5) After mixing the soaked black rice, white millet, brown rice and xylitol, add the soaked flower maw, then put it into a packaging bottle, add water to 100mL, fill and seal it, and place it at 210°C The temperature is kept at a constant temperature for 25 minutes, and the finished product is obtained af...

Embodiment 2

[0036] The preparation method of the ready-to-eat composite fish maw provided by the present embodiment comprises the following steps:

[0037] (1) Weigh the following raw materials in parts by weight: 6 parts of dried fish maw, 2 parts of black rice, 2 parts of white millet, 4 parts of brown rice, and 7 parts of xylitol;

[0038] (2) Put the dried fish maw into the steamer and dry steam for 7 minutes, so that the fish maw starts to shrink and the surface becomes sticky;

[0039] (3) Soak the steamed fish maw in water for 16 hours, then wash and drain;

[0040] (4) Wash the black rice, white millet and brown rice, soak them in water for 30 minutes, and then drain;

[0041] (5) After mixing the soaked black rice, white millet, brown rice and xylitol, add the soaked flower maw and water, then put it into a packaging bottle, add water to 100mL, fill and seal, and place Keep the temperature at 210°C for 25 minutes, and then package the finished product, with moderate sweetness a...

Embodiment 3

[0043] The preparation method of the ready-to-eat composite fish maw provided by the present embodiment comprises the following steps:

[0044] (1) Weigh the following raw materials in parts by weight: 8 parts of dried fish maw, 4 parts of black rice, 4 parts of white millet, 3 parts of brown rice, and 9 parts of xylitol;

[0045] (2) Put the dried fish maw into the steamer and dry steam for 8 minutes, so that the fish maw starts to shrink and the surface becomes sticky;

[0046] (3) Soak the steamed fish maw in water for 22 hours, then wash and drain;

[0047] (4) Wash the black rice, white millet and brown rice, soak them in water for 35 minutes, and then drain;

[0048] (5) After mixing the soaked black rice, white millet, brown rice and xylitol, add the soaked flower maw and water, then put it into a packaging bottle, add water to 100mL, fill and seal, and place Keep the temperature at 210°C for 22 minutes, and then get the finished product after packaging, with moderate...

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Abstract

The invention discloses an instant composite fish maw and a preparation method therefor. The instant composite fish maw comprises the following raw materials in parts by weight: 5-10 parts of dried fish maws, 1-5 parts of black rice, 1-5 parts of white millet, 1-5 parts of unpolished rice and 5-10 parts of sweetener. The instant composite fish maw provided by the invention has the characteristicsof being remarkable in edible effect, moderate in properties, free of side effects and convenient in carrying; the preparation method provided by the invention is simple, safe and environmentally friendly, is low in cost and has an extremely high economic value; and the raw materials employed comprise the black rice, the white millet and the unpolished rice, and the three kinds of minor cereals, which are rich in source, excellent in quality and reasonable in price, are fully utilized; and the black rice, the white millet, the unpolished rice and the fish maws are in a synergistic action, so that the instant composite fish maw has remarkable beauty maintaining and young keeping effects, can be used for effectively improving sleeping quality and enables people to maintain a good mental state.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant composite fish maw and a preparation method thereof. Background technique [0002] With the development of science and technology, there are more and more skin care products and cosmetics used to improve people's appearance, some of which also contain hormones and the like. More and more people are beginning to favor dietary therapy, which treats both the symptoms and the root cause. It is purely natural and without additives to improve the physical condition from the inside. Biologically, amino acid is the basic unit of protein. The main component of isinglass is collagen. Fish collagen contains a large number of polar genes and moisturizing factors, which can prevent tyrosine in the skin from converting into melanin, so collagen has Pure natural moisturizing, whitening, anti-wrinkle, freckle and other effects. [0003] However, no one has done more research, developm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L17/00A23L33/00
CPCA23L7/10A23L17/00A23L33/00A23V2002/00A23V2200/30A23V2250/6422
Inventor 梁锦文
Owner 三才达贸易集团(茂名)有限公司
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