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Aloe and momordica grosvenori compound capsule with oxidation prevention function

A kind of aloe vera, anti-oxidation technology, applied in the preservation and application of food ingredients as antioxidants and food ingredients as anti-microbials, etc., to achieve the effects of mild performance, good stability and good quality

Inactive Publication Date: 2013-10-16
GUILIN UNIV OF ELECTRONIC TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] So far, there is no report of a compound capsule product with primary color whole-leaf aloe freeze-dried powder and Luo Han Guo extract as the main raw materials, which has antioxidant effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] 1. Grind the qualified Luo Han Guo extract and primary color whole-leaf aloe freeze-dried powder with an airflow mill, and pass through a 200-mesh sieve to obtain qualified Luo Han Guo extract and primary-color whole-leaf aloe freeze-dried powder for subsequent use; cornstarch, Maltodextrin and microcrystalline cellulose were pulverized with a universal pulverizer respectively, passed through a 200-mesh sieve, and set aside.

[0026] 2. Weigh 5.0 kg of crushed cornstarch, 0.8 kg of Luo Han Guo extract, 1.0 kg of primary color whole-leaf aloe freeze-dried powder, 2.0 kg of maltodextrin, and 1.2 kg of microcrystalline cellulose. Put into the V mixer successively, mix well, obtain 10kg mixture.

[0027] 3. The mixture is granulated with 95% ethanol as a soft material and vibrating sieve.

[0028] 4. Coating. Weigh 200g of hydroxypropyl methylcellulose (HPMC), make 8% coating solution with 60% ethanol, control the temperature in the coating pan at 35-40°C, and control the...

Embodiment 2

[0031] 1. Grind the qualified Luo Han Guo extract and primary color whole-leaf aloe freeze-dried powder with an airflow mill respectively, and pass through a 300-mesh sieve to obtain qualified Luo Han Guo extract powder and primary-color whole-leaf aloe freeze-dried powder for subsequent use; cornstarch , maltodextrin, and microcrystalline cellulose were pulverized with a universal pulverizer respectively, passed through a 300-mesh sieve, and set aside.

[0032] 2. Weigh 45kg of crushed corn starch, 10kg of Luo Han Guo extract powder, 12kg of primary color whole-leaf aloe freeze-dried powder, 20kg of maltodextrin, and 13kg of microcrystalline cellulose. Put into the V mixer successively, fully mix, obtain the mixture 100kg.

[0033] 3. The mixture is granulated with 95% ethanol as a soft material and vibrating sieve.

[0034] 4. Coating. Weigh 2 kg of hydroxypropyl methylcellulose, make 6% coating solution with 60% ethanol, control the temperature in the coating pan at 35-40...

Embodiment 3

[0037] 1. Grind the qualified Luo Han Guo extract and primary color whole-leaf aloe freeze-dried powder with a jet mill respectively, and pass through a 200-mesh sieve to obtain qualified Luo Han Guo extract powder and primary-color whole-leaf aloe freeze-dried powder for subsequent use; cornstarch , maltodextrin, and microcrystalline cellulose were pulverized with a universal pulverizer respectively, passed through a 200-mesh sieve, and set aside.

[0038] 2. Weigh 4.0kg of crushed cornstarch, 1.2kg of Luo Han Guo extract powder, 1.5kg of freeze-dried powder of primary color whole leaf aloe vera, 2.3kg of maltodextrin, and 1.0kg of microcrystalline cellulose. Put them into the V mixer one by one, and mix thoroughly to obtain a mixture.

[0039] 3. The mixture is made of soft material with 95% ethanol, granulated by shaking, sized, and dried under reduced pressure. The moisture content of the granules is 2.8%, and qualified granules are obtained.

[0040]4. Compress qualified...

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PUM

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Abstract

The invention discloses an aloe and momordica grosvenori compound capsule with an oxidation prevention function. The compound capsule comprises the following components in dry basis percentage by weight: original color whole leaf aloe freeze drying powder 10-15, momordica grosvenori extractive 8-12, corn starch 40-50, maltodextrin 20-25, and microcrystalline cellulose 10-15; in 100 g end product, the active ingredients are: mogroside V more than 4,000 mg, O-acetyl more than 1,000 mg; the weight of each capsule is 0.3 g; daily amount is 2-3 times, 1-2 capsules each time. In the product, the original color whole leaf aloe freeze drying powder and the momordica grosvenori extractive support each other to achieve synergism, so as to increase the oxidation prevention function of the product; the proportioning is simple, the use is convenient, and test run of the sample is carried out.

Description

technical field [0001] The invention relates to the field of health food, in particular to an aloe vera mangosteen compound capsule. Background technique [0002] When oxygen participates in life activities, it will produce oxygen free radicals, which can cause cell damage and lead to various diseases. It is the source of all oxygen free radicals and the material basis for oxidative damage. Human aging is caused by the harmful attack of free radicals (mainly oxygen free radicals) on protein, cell membrane, nucleic acid and other cellular components. Maintaining proper levels of antioxidants and free radical scavengers in the body can prolong lifespan and delay aging. Nowadays, environmental pollution is becoming more and more obvious, coupled with the accelerated pace of life and increased life pressure, many people have sub-health, decreased immunity, and premature aging. Especially white-collar women need reasonable maintenance; they need health food with anti-oxidat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/04A23L33/00A23P10/30
CPCA23L33/00A23P10/30A23V2002/00A23V2250/5118A23V2250/5114A23V2250/51084A23V2250/21A23V2200/02A23V2200/10A23V2200/30A23V2300/50
Inventor 周治德李桂银宋凡陈东耀胡丹龙凌挺
Owner GUILIN UNIV OF ELECTRONIC TECH
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