Carbonate beverage capable of reducing response value of postprandial blood sugar and preparation method of carbonate beverage

A technology for carbonated beverages and postprandial blood sugar, which is applied in the field of food and beverage processing. It can solve problems such as harm and easy obesity, and achieve the effects of stable postprandial blood sugar, low carbon dioxide content, and low calories

Pending Publication Date: 2018-06-08
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive consumption of carbonated beverages can also cause many harms to the body.
For example, a large amount of acidic substances in carbonated beverages will soften tooth enamel and easily promote the formation of

Method used

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  • Carbonate beverage capable of reducing response value of postprandial blood sugar and preparation method of carbonate beverage
  • Carbonate beverage capable of reducing response value of postprandial blood sugar and preparation method of carbonate beverage
  • Carbonate beverage capable of reducing response value of postprandial blood sugar and preparation method of carbonate beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Formula: resistant dextrin 3%, citric acid 0.024%, sodium citrate 0.046%, acesulfame potassium 0.0216%, sodium benzoate 0.028%, the balance is purified water;

[0025] (1) Raw material water treatment: After the raw material water is filtered and purified, it is cooled to 4°C for degassing and prepared into cooled pure water;

[0026] (2) Syrup preparation: use heat to reconcile, add resistant dextrin, sodium citrate, acesulfame potassium, and sodium benzoate into hot water at 85-95°C, keep warm and dissolve for 20-25min, add hot water at 85-95°C separately Dissolved citric acid, stirred evenly, mixed with sterilized and cooled pure water, cooled to 4°C, and then filtered;

[0027] (3) Pre-mixing: Carbonate the mixture of the above-mentioned syrup and water, and fill the carbon dioxide content to 3 times that of pure water;

[0028] (4) Filling: Fill the above-mentioned prepared carbonated fruit-flavored beverage into bottles and seal it; then carry out routine follow-...

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Abstract

The invention discloses a formula of a carbonate beverage capable of reducing response value of postprandial blood sugar and a preparation method of the carbonate beverage. The carbonate beverage is prepared from raw materials as follows: dietary fiber, citric acid, sodium citrate, acesulfame and sodium benzoate. The carbonate beverage contains no phosphate acid agents or energy sweetening agentsbesides the characteristic of fresh taste, furthermore, the carbonate beverage contains the dietary fiber resistant to the action of amylase of a human body, thereby having the remarkable health efficacy, for example, blood sugar fluctuation cannot be caused after a person drinks the beverage, and meanwhile, the carbonate beverage can relieve postprandial blood sugar reaction, assists in body weight control and is suitable for being drunk by crowds with diabetes mellitus, obesity and weight control need.

Description

technical field [0001] The invention belongs to the technical field of food and beverage processing, and in particular relates to a carbonated beverage that reduces the postprandial blood glucose response value and a preparation method thereof. Background technique [0002] With the increasing incidence of chronic diseases worldwide, more and more people are pursuing calorie-controlled diet therapy and applying it to the prevention of chronic diseases. At the same time, functional ingredients in food and the specific health benefits they bring have attracted widespread attention from consumers. [0003] Dietary fiber is a class of carbohydrates and their analogs that are not easily digested by human digestive enzymes. According to the solubility of dietary fiber in water, it can be divided into: water-soluble dietary fiber and water-insoluble dietary fiber. Among them, water-soluble dietary fiber has high water-holding capacity and high viscosity, which can make better fer...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23L33/21A23L33/26
CPCA23L2/38A23V2002/00A23V2200/30A23V2200/328A23V2200/3324
Inventor 王敏王祖东魏婷谢建新
Owner NORTHWEST A & F UNIV
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