Chinese medicine prescription granule flavoring agent, and preparation method and use method thereof

Abstract

The invention relates to a Chinese medicine prescription granule flavoring agent, and a preparation method and a use method thereof. The Chinese medicine prescription granular flavoring agent is used for improving the mouthfeel of single-flavor or compound Chinese medicine prescription granules. The flavoring agent comprises the following raw materials in percentage by weight: 30-60% of mixture of carrageenin and konjac gum, 0.3-1.0% of trichloroesucrose, 0.5-0.8% of ethyl maltol, 1-4% of hydroxylated phospholipids, 35-60% of maltodextrin and 0.001-0.004% of fruit-flavor essence. The preparation method comprises the following steps: evenly mixing the carrageenin, the konjac gum, the trichloroesucrose, the ethyl maltol, the hydroxylated phospholipids, the maltodextrin and the fruit-flavor essence; making into wet granules by adding a proper amount of water as the adhesive; and drying at the temperature of 50-60 DEG C to obtain the Chinese medicine prescription granule flavoring agent. The use method comprises the following steps: pouring the Chinese medicine prescription granules to be taken and the flavoring agent into a container, adding hot water, stirring, and waiting until themixture is frozen. The invention has the advantages of simple technique and convenient use, and has favorable flavor masking effect.

Description

(1) Technical field [0001] The invention relates to a traditional Chinese medicine formula granule flavoring agent and a preparation method and application method thereof. It is used to improve the taste of single or compound Chinese medicine formula granules. It belongs to the field of traditional Chinese medicine preparations. (2) Background technology [0002] Traditional Chinese medicine formula granules are single-flavor granules prepared by water extraction, concentration and drying under the guidance of traditional Chinese medicine theory. It is recognized and accepted by clinical patients and doctors for its stable quality, accurate dosage, convenient administration, safety and sanitation. However, due to the high drug concentration and poor taste of traditional Chinese medicine formula granules, they often have unpleasant tastes such as bitterness, astringency, and sourness, which make patients feel uncomfortable and even vomit when they use them, especially child...

AI Technical Summary

Problems solved by technology

Among them, film coating technology is often used for taste-masking of tablets, but for traditional Chinese medicine formula granules, due to the large specific surface area of ​​the granules, the amount of adjuvant required for coating is large, so it is not suitable for taste-masking of traditional Chinese medicine formula granules; The combination technology is to wrap the drug in the cavity of the main molecule such as cyclodextrin, which can reduce the contact between the drug and the taste buds, and achieve the purpose of flavoring. The ratio is more than 1:1, so it is not suitable for flavor correction of traditional Chinese medicine formula granules; there are few domestic researches on resin adsorption technology, and there are few ion exchange resin materials that can be used for medicine; waxy material encapsulation technology, emulsion encapsulation technology , The effervescent technology is complicated, and the operation requirements are high; the use of sweeteners or food flavors alone has limited taste correction effects, especially in the case of many components and large doses of traditional Chinese medicine compound, the simple use of some sweeteners or food flavors cannot Good taste masking effect