Wolfberry fungus tea bag and method for preparing same

Abstract

The invention discloses a wolfberry fungus tea bag and a method for preparing the same. The wolfberry fungus tea bag comprises the following raw materials in parts by weight: 25-35 parts of green tea, 5-10 parts of corn leaves, 3-8 parts of cushaw stem, 2-3 parts of black fungus, 1-2 parts of tremella, 2-4 parts of boletus, 5-10 parts of wolfberry, 1-3 parts of radix puerariae, 0.8-1.2 parts of peach leaves, 1-3 parts of immature bitter orange, 2-3 parts of polygonatum sibiricum, 3-5 parts of cinnamon, 0.8-1.2 parts of angelica dahurica, 1-2 parts of eucommia, 0.8-1.0 part of semen cassiae and 0.3-0.5 parts of herba epimedii. The method for preparing the wolfberry fungus tea bag is simple; the green tea, the corn leaves and the cushaw stem are adopted as main materials, and the black fungus, the tremella and the boletus are added as fungi, so that the wolfberry fungus tea bag is full of nutrients, and has the effects of clearing the heat and tranquilizing the mind, nourishing the blood and regulating the middle warmer, dispelling the wind and removing coldness, relaxing muscles and blood, replenishing the vital essence and refreshing and the like; moreover, the Chinese herbal medicines of the radix puerariae, the peach leaves, the immature bitter orange, the polygonatum sibiricum, the cinnamon, the angelica dahurica, the eucommia, the semen cassiae and the herba epimedii are added, so the blood pressure reduction treatment can be effectively assisted, and the wolfberry fungus tea bag is suitable for being drunk by users with hypertension; and the prepared tea bag has a unique taste.

Description

technical field [0001] The invention relates to teabags made from wolfberry fungi and a preparation method thereof, belonging to the field of food and beverages. Background technique [0002] Health beverages should not only have the common features of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as invigorating the stomach and eliminating food, regulating immunity, and anti-fatigue. Beverages must be a long-term development trend because they meet people's health needs, but there are currently many functional drinks whose single function does not meet the requirements. Contents of the invention [0003] The object of the present invention is to provide a kind of Lycium barbarum teabag and preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] Lycium barbarum fungus teab...

AI Technical Summary

Problems solved by technology

[0002] Health beverages should not only have the commonality of general beverages, but also meet people’s hobbies and needs, and be safe and hygienic. In addition, existing beverages also have functional functions, such as invigorating the stomach and eliminating food, regulating immunity, and anti-fatigue. Beverages must be a long-term development trend because they meet people's health needs, but there are also many functional drinks at present, and the single function does not meet the requirements