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Herbal tea with function of improving ozostomia and preparation method of herbal tea

A technology for herbal tea and tea leaves for bad breath, applied in the field of herbal tea research, can solve the problem of herbal tea without treatment of bad breath and the like, and achieve the effects of simple production, simple ingredients and low cost

Inactive Publication Date: 2014-09-17
刘坦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As can be seen from the above-mentioned patents, the general effects of herbal teas are heat-clearing and heat-relieving, cooling blood and promoting dampness, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A herbal tea for improving bad breath, the components of which are: 3g of honeysuckle, 3g of peppermint, 3g of kudingcha, 2g of chrysanthemum, 2g of houttuynia, 3g of Pu'er tea, 5g of red dates, 5g of jasmine, 3g of acacia vine leaves, 3g of sweet-scented osmanthus, Huoxiang 3g, bamboo leaves 2g, raw rhubarb 2g, galangal 5g, raw reed root 5g, cucumber 1g, lotus leaf 1g, kelp 1g, Panax notoginseng 1g, honey 5g, vitamin 0.1g, organic acid 0.1g.

[0020] The above-mentioned herbal tea for improving bad breath is realized through the following steps:

[0021] (1) Take the material according to the above ratio for subsequent use;

[0022] (2) Soak the raw rhubarb, galangal, and reed root prepared above in a copper basin or a copper tank for 20 hours, take them out, dry them in the air, and set them aside, wherein the soaking water is at least over the soaked matter;

[0023] (3) Acacia vine leaf removal: wash and dry the above-mentioned prepared acacia vine leaves with flow...

Embodiment 2

[0029] A herbal tea for improving bad breath, the components of which are: 5g of honeysuckle, 4g of mint, 4g of Kudingcha, 4g of chrysanthemum, 4g of Houttuynia, 5g of Pu'er tea, 7g of red dates, 7g of jasmine, 6g of acacia vine leaves, 6g of sweet-scented osmanthus, Huoxiang 6g, bamboo leaves 5g, raw rhubarb 5g, galangal 6g, raw reed root 6g, cucumber 3g, lotus leaf 3g, kelp 3g, Panax notoginseng 2g, honey 8g, vitamin 0.3g, organic acid 0.3g.

[0030] The above-mentioned herbal tea for improving bad breath is realized through the following steps:

[0031] (1) Take the material according to the above ratio for subsequent use;

[0032] (2) Soak the raw rhubarb, galangal, and reed root prepared above in a copper basin or a copper tank for 21 hours, remove, dry, and set aside, wherein the soaking water is at least over the soaking material;

[0033] (3) Acacia vine leaf removal: wash and dry the above-mentioned prepared acacia vine leaves with flowing water, and set aside;

[0...

Embodiment 3

[0039]A herbal tea for improving bad breath, the components of which are: 7g of honeysuckle, 6g of mint, 6g of Kudingcha, 6g of chrysanthemum, 6g of Houttuynia, 7g of Pu'er tea, 10g of red dates, 10g of jasmine, 8g of acacia leaves, 8g of osmanthus, Huoxiang 8g, bamboo leaves 7g, raw rhubarb 7g, galangal 8g, raw reed root 8g, cucumber 5g, lotus leaf 5g, kelp 5g, panax notoginseng 3g, honey 10g, vitamin 0.5g, organic acid 0.5g.

[0040] The above-mentioned herbal tea for improving bad breath is realized through the following steps:

[0041] (1) Take the material according to the above ratio for subsequent use;

[0042] (2) Soak the prepared raw rhubarb, galangal, and raw reed root in a copper basin or a copper tank for 22 hours, remove them, dry them in the air, and set aside, wherein the soaking water is at least over the soaked matter;

[0043] (3) Acacia vine leaf removal: wash and dry the above-mentioned prepared acacia vine leaves with flowing water, and set aside;

[00...

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PUM

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Abstract

The invention discloses a herbal tea with a function of improving ozostomia and a preparation method of the herbal tea. The herbal tea comprises the following raw materials in parts by weight: honeysuckle, field mint, broadleaf holly leaf, bunge corydalis herb, houttuynia cordata, Pu'er tea, red dates, arabian jasmine flower, acacia leaves, sweet-scented osmanthus, ageratum, bamboo leaves, raw rhubarb, galangal, raw rhizoma phragmitis, cucumber, lotus leaves, kelp, sanchi flower, honey, vitamin and organic acid. The preparation method comprises the steps: (1) weighing the raw materials in a ratio for later use; (2) soaking the raw rhubarb, the galangal and the raw rhizoma phragmitis; (3) removing impurities from the acacia leaves; (4) preparing a semi-finished tea; (5) preparing a concentrated solution; (6) preparing a finished tea; (7) preparing the herbal tea. The herbal tea has the characteristics of being simple in ingredients, easily obtaining the materials, being low in cost, being simple and convenient to make, being good in taste, and being capable of well improving the ozostomia, and is suitable for being drunk by all people.

Description

technical field [0001] The invention belongs to the field of herbal tea research, in particular to a herbal tea for improving bad breath and a preparation method thereof. Background technique [0002] Tea, as China's intangible cultural heritage, bears the strongest root of Chinese traditional culture and represents a kind of health-preserving culture of the Chinese nation for more than 5,000 years. Herbal tea is a wonderful medicine for balancing the water of life and healthy body for the subtropical South China region. There are various types of liquid beverages on the market, common ones are fruit juice, purified water, carbonated beverages, and lactic acid beverages. In recent years, people have developed bottled liquid tea beverages, and there are also some traditional herbal teas and nourishing teas, which meet people's various needs. Also have the report of the patent of relevant herbal tea. Such as Chinese patent 93119412.1, "Chinese herbal tea" uses six kinds of n...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 刘坦
Owner 刘坦
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