Preparation method of gen-seng chewing tablet

Abstract

The invention relates to a method for preparing ginseng chewable tablets. The invention adopts a technical proposal that the method comprises the following steps: washing ginseng, cutting the ginseng into slices, putting the ginseng into a steamer, steaming the ginseng for 8 to 10 hours, taking out and drying the ginseng; preparing pear juice, namely washing clean fresh pears, pitting the pears, using a juicer to squeeze juice, filtering the juice and boiling the filtered pear juice over medium heat for 3 to 4 hours; preparing brown sugar water, namely taking brown sugar and water according to that the weight ratio of the brown sugar to the water is 1:3-7, mixing the two well and heating the two for 5 to 15 minutes; and preparing a solution by taking10 to 15 portions of pear juice, 10 to 20 portions of honey and 8 to 25 portions of brown sugar water; and putting 1 portion of ginseng slices into the prepared solution, decocting the solution for 5 to 10 hours, taking out and drying the ginseng slices. The ginseng chewable tablets prepared by the method can be taken at any time and have good taste, and nutrient components of the ginseng are easy to absorb.

Description

technical field [0001] The invention relates to the field of health food preparation, in particular to a method for preparing chewable ginseng tablets that are easy to eat. Background technique [0002] Ginseng, commonly known as "stick", is a perennial herbaceous plant of Araliaceae. It is a famous and precious tonic at home and abroad. According to historical records: ginseng has the effects of "replenishing the five internal organs, calming the spirit, calming the soul, relieving palpitations, improving eyesight and improving intelligence" , long-term fitness and longevity, has a medicinal history of about 4,000 years in my country, and has great medical value and economic value. Especially for those who are weak and sick and need to recover after surgery, regular consumption of ginseng is of great benefit to the recovery of physical fitness. However, at present the edible methods of ginseng mainly include: stewing and taking, putting ginseng in a porcelain bowl, filling ...

AI Technical Summary

Problems solved by technology

However, at present the edible methods of ginseng mainly include: stewing and taking, putting ginseng in a porcelain bowl, filling up with water, sealing the mouth of the bowl, placing it in a pot and steaming and stewing for 4 to 5 hours before taking; stewing with food, Cook and stew ginseng with lean meat, chicken, fish, etc.; the problem with these two methods is that the preparation time is long, and they cannot be taken at any time, and if they cannot be taken at one time, it will cause waste

There are also those who chew directly, and chew 2 to 3 pieces of ginseng in the mouth. Although the method of taking is simple, the taste is poor and the nutritional content is low.