Preparation method of gen-seng chewing tablet

A technology of chewable tablets and ginseng, which is applied in the field of preparation of ginseng chewable tablets, can solve the problems of not being able to take it at any time, lack of nutritional components, and long preparation time, etc., and achieve the effects of rich vitamin content, helpful digestion, and bright red color

Inactive Publication Date: 2009-08-19
辽宁百隆生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present the edible methods of ginseng mainly include: stewing and taking, putting ginseng in a porcelain bowl, filling up with water, sealing the mouth of the bowl, placing it in a pot and steaming and stewing for 4 to 5 hours before taking; stewing with food, Cook and stew ginseng with lean meat, chicken, fish, etc.; the proble

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Example 1

[0013] A preparation method of ginseng chewable tablets includes the following steps:

[0014] 1) Wash the ginseng, slice it, put it in a steamer, cook for 8 hours, take it out and dry;

[0015] 2) Preparation of pear juice: Wash the fresh pears, remove the pits, squeeze the juice with a juicer, filter, and boil the filtered pear juice over medium heat for 3 hours;

[0016] 3) Preparation of brown sugar water: take the brown sugar and water at a weight ratio of 1:3, take the brown sugar and water, mix well, and heat for 5 minutes;

[0017] 4) Take 10 parts of pear juice, 10 parts of honey, and 8 parts of brown sugar water to prepare a solution, put 1 part of ginseng slices into the prepared solution and decoct for 5 hours, then remove and dry.

Example Embodiment

[0018] Example 2

[0019] A preparation method of ginseng chewable tablets includes the following steps:

[0020] 1) Wash the ginseng, slice it, put it in a steamer, cook for 9 hours, take it out and dry;

[0021] 2) Preparation of pear juice: Wash the fresh pears, remove the pits, squeeze the juice with a juicer, filter, and boil the filtered pear juice over medium heat for 3 hours;

[0022] 3) The production of brown sugar water: take brown sugar and water at a weight ratio of 1:5, mix them evenly, and heat for 10 minutes;

[0023] 4) Take 12 parts of pear juice, 15 parts of honey, and 18 parts of brown sugar water to prepare a solution. Put 1 part of ginseng slices into the prepared solution and cook for 8 hours, then take out and dry.

Example Embodiment

[0024] Example 3

[0025] A preparation method of ginseng chewable tablets includes the following steps:

[0026] 1) Wash ginseng, slice it, put it in a steamer, cook for 10 hours, take it out and dry;

[0027] 2) Preparation of pear juice: Wash the fresh pears, remove the pits, squeeze the juice with a juicer, filter, and cook the filtered pear juice over medium heat for 4 hours;

[0028] 3) Preparation of brown sugar water: take brown sugar and water at a weight ratio of 1:7, mix evenly with brown sugar and water, and heat for 15 minutes;

[0029] 4) Take 15 parts of pear juice, 20 parts of honey, and 25 parts of brown sugar water to prepare a solution, put 1 part of ginseng slices into the prepared solution and decoct for 10 hours, then take out and dry.

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PUM

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Abstract

The invention relates to a method for preparing ginseng chewable tablets. The invention adopts a technical proposal that the method comprises the following steps: washing ginseng, cutting the ginseng into slices, putting the ginseng into a steamer, steaming the ginseng for 8 to 10 hours, taking out and drying the ginseng; preparing pear juice, namely washing clean fresh pears, pitting the pears, using a juicer to squeeze juice, filtering the juice and boiling the filtered pear juice over medium heat for 3 to 4 hours; preparing brown sugar water, namely taking brown sugar and water according to that the weight ratio of the brown sugar to the water is 1:3-7, mixing the two well and heating the two for 5 to 15 minutes; and preparing a solution by taking10 to 15 portions of pear juice, 10 to 20 portions of honey and 8 to 25 portions of brown sugar water; and putting 1 portion of ginseng slices into the prepared solution, decocting the solution for 5 to 10 hours, taking out and drying the ginseng slices. The ginseng chewable tablets prepared by the method can be taken at any time and have good taste, and nutrient components of the ginseng are easy to absorb.

Description

technical field [0001] The invention relates to the field of health food preparation, in particular to a method for preparing chewable ginseng tablets that are easy to eat. Background technique [0002] Ginseng, commonly known as "stick", is a perennial herbaceous plant of Araliaceae. It is a famous and precious tonic at home and abroad. According to historical records: ginseng has the effects of "replenishing the five internal organs, calming the spirit, calming the soul, relieving palpitations, improving eyesight and improving intelligence" , long-term fitness and longevity, has a medicinal history of about 4,000 years in my country, and has great medical value and economic value. Especially for those who are weak and sick and need to recover after surgery, regular consumption of ginseng is of great benefit to the recovery of physical fitness. However, at present the edible methods of ginseng mainly include: stewing and taking, putting ginseng in a porcelain bowl, filling ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/30A23L1/221A23L1/015A23L3/3472A23L19/10A23L33/105
Inventor 张梅杨淑华姚凤云
Owner 辽宁百隆生物工程有限公司
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