Dendrobium officinale wine brewing technology

A technology of Dendrobium candidum and wine, which is applied in the field of health wine, can solve the problems of low content of Dendrobium candidum, non-compliance, and low utilization rate of active ingredients in Dendrobium candidum, and achieve the effects of expanding drinking groups, enhancing immunity, and avoiding excess

Inactive Publication Date: 2014-01-15
ZHEJIANG XINYUANJING AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The first method is mainly the blending method. Other traditional Chinese medicines have a greater impact on the flavor of wine, and the content of Dendrobium candidum is very small, which is not conducive to the full extraction of active substances in Dendrobium candidum, and the utilization rate of active ingredients in Dendrobium candidum is low.
The latter two methods are mainly soaked in high-grade liquor. On the one hand, it is not suitable for people who do not like liquor. On the other hand, the active ingredients of Dendrobium officinale cannot be fully extracted and integrated through short-term and long-term soaking.
The above methods are contrary to people's concept of pursuing high-quality health regimen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Dendrobium candidum dry red wine brewing process, select fresh stems of Dendrobium candidum, wash and remove the cutin of the leaf sheath, soak in 0.5 PPM ozone water for 15 minutes to achieve the purpose of sterilization, dry and cut into thin slices with a length of less than 2mm, called Measure 100 kg of flakes and 100 kg of pure water, mix and squeeze in a juicer for 2 minutes to make a dendrobium candidum homogenate for later use.

[0023] Take 1000L of crushed grapes that have been sorted, removed impurities, and destemmed, put them into a fermenter, and add 30gSO 2 , 2 hours later, add 50g pectinase for 24 hours, in which 30gSO 2 and 1000L of crushed grapes were added in 5 batches, specifically for every 200L of crushed grapes added, 6g of SO 2 , and finally add 150g of yeast to activate and start fermentation for 12 hours. After the fermentation starts, evenly add the homogenate made of the above 100 kg flakes into the fermentation liquid in the fermenter, sti...

Embodiment 2

[0025] Dendrobium candidum dry red wine brewing process, select fresh stems of Dendrobium candidum, wash and remove the cutin of the leaf sheath, soak in 0.5 PPM ozone water for 15 minutes to achieve the purpose of sterilization, dry and cut into thin slices with a length of less than 2mm, called Measure 5 kg of flakes and 5 kg of pure water, mix and squeeze in a juicer for 2 minutes to make a homogenate of Dendrobium candidum for later use.

[0026] Take 1000L of crushed grapes that have been sorted, removed impurities, and destemmed, put them into a fermenter, and add 60gSO4 to the fermenter 2 , 2 hours later, add 80g pectinase for 24 hours, of which 60gSO 2 and 1000L of crushed grapes were added in 10 batches, specifically for every 100L of crushed grapes added, 6g of SO 2 , and finally add 150g of yeast to activate and start fermentation for 24 hours. After the fermentation starts, add the homogenate made of the above 5 kg flakes into the fermentation liquid in the ferme...

Embodiment 3

[0028] Dendrobium candidum dry red wine brewing process, select fresh stems of Dendrobium candidum, wash and remove the cutin of the leaf sheath, soak in 0.5 PPM ozone water for 15 minutes to achieve the purpose of sterilization, dry and cut into thin slices with a length of less than 2mm, called Measure 10 kg of flakes and 10 kg of pure water, mix and squeeze in a juicer for 2 minutes to make a dendrobium candidum homogenate for later use.

[0029]Take 1000L of crushed grapes that have been sorted, removed impurities, and destemmed, put them into a fermenter, and add 45gSO4 to the fermenter 2 , 2 hours later, add 65g pectinase for 18 hours, of which 45gSO 2 and 1000L grapes were added in 5 batches, specifically for every 200L grapes added, 9g SO 2 , and finally add 150g of yeast to activate and start fermentation for 18 hours. After the fermentation starts, add the above-mentioned homogenate made of 10 kg flakes to the fermentation liquid in the fermenter, stir evenly for m...

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Abstract

The invention discloses a dendrobium officinale wine brewing technology which comprises the following steps that dendrobium officinale stalks are soaked for 15min by 0.5PPM ozone water; grapes are subjected to sorting, impurity removal and peduncle removal or squeezing treatment; the stalks are cut into sheets with the length less than 2mm; the sheets and pure water are squeezed into homogenate at a weight ratio of 1:1; the grapes or grape juice is put into a fermentation tank; SO2 and pectinase are sequentially added for treatment; then yeast is added for activation and fermentation; the homogenate is added to a fermentation liquid at a weight ratio of the stalks to the grapes or the grape juice of 1:(10-200); suction filtration is performed after mixed fermentation; SO2 is added for stopping the fermentation when residual sugar is less than 4g/L; natural settlement, fining, freezing, filtration and encapsulation are performed; and a finished product is prepared. The technology can ensure that active ingredients of dendrobium officinale are absorbed by a human body more easily, and are within an absorbable range of the human body; the finished product prepared by the brewing technology has effects of nourishing a stomach, promoting secretion of a body fluid, resisting a cancer, maintaining beauty, keeping young, improving immunity, protecting a blood vessel and the like; and a drinking group of wine is expanded.

Description

technical field [0001] The invention belongs to the technical field of health wine, and in particular relates to a brewing process of dendrobium officinale wine. Background technique [0002] Dendrobium officinale is a traditional Chinese medicinal material, rich in dendrobine, dendrobium polysaccharides, and dendrobium amines. It is a well-known immortal grass for prolonging life and longevity. It ranks first among the nine immortal grasses and has high medicinal and health value. Wine is rich in anthocyanins, phenols, tannins and various mineral nutrients, and its resveratrol has good anti-cancer and anti-cancer effects. At present, the utilization forms of a single Dendrobium candidum are mainly micro-powder, maple bucket and fresh strips, etc. At present, the methods of preparing health wine with Dendrobium candidum and wine as raw materials are: (1) Wine is mixed with various traditional Chinese medicine extracts: apply No.: 201110220306.4, Invention name: Nourishing w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
Inventor 王云冰郑振宇孙仁伟王慧蕾高金军
Owner ZHEJIANG XINYUANJING AGRI SCI & TECH
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