Rubus chingii Hu wine brewing method

Abstract

The invention discloses a rubus chingii Hu wine brewing method, which adopts the following steps: 1, preprocessing rubus chingii Hu; 2, preprocessing grapes; 3, starting fermentation; 4, ending fermentation. According to the invention, in one aspect, nutritional ingredients contained in the rubus chingii Hu, which are beneficial to human bodies, can be sufficiently extracted, processing fermentation is carried out by utilizing nearly matured dry fruits with medicinal value in the best period, and beneficial ingredients, such as amino acid, ellagic acid, salicylic acid, a great quantity of raspberry ketone and the like, are enabled to be well fused with wine under the sufficient enzymolysis and temperature controlled fermentation actions; in the other aspect, active ingredients of the rubuschingii Hu wine are easier to absorb by the human bodies, and by controlling content of rubus chingii Hu and crushed grapes or grape juice, a content ratio of the beneficial ingredients of the rubuschingii Hu in each bottle of wine in finished products can be enabled to be in a human body absorbable range so as to avoid excess.

Description

technical field [0001] The invention belongs to the technical field of health wine, in particular to a method for brewing raspberry palmate wine. Background technique [0002] Raspberry palm leaf, the green fruit of which is used as medicine, has the functions of nourishing the kidney, strengthening essence, shrinking urination, nourishing the liver and improving eyesight, etc. Containing amino acid, tannic acid, natural aspirin (salicylic acid) and flavonoids, it has significant pharmacological effects such as anti-oxidation, anti-inflammation, lowering blood fat, promoting vasodilation, anti-osteoporosis, anti-tumor and anti-aging. It is the only raspberry selected in the "Chinese Pharmacopoeia" among 194 species of Rubus plants, and it is a characteristic plant of "medicine and food from the same source". Wine is rich in anthocyanins, phenols, tannins, resveratrol and various mineral nutrients, which have good anti-cancer and anti-cancer effects and soften blood vessels....

AI Technical Summary

Problems solved by technology

At present, raspberries are mainly used in the form of fresh fruit, green fruit used as medicine, and preparation of wine. Water and white sugar are used as raw materials for natural fermentation and brewing to produce alcoholic beverages; this method is mainly a single fermentation method. Due to the limited sugar content of fresh raspberry fruit, more white sugar needs to be added for mixed fermentation in order to brew moderate fruit wine. The taste of the finished product is weak, which has a great impact on the flavor quality; (2) The base wine is prepared with raspberry, which is made by beating, concentrating, mixing, and filtering raspberry palm leaf, compound fruit ingredients and base wine as raw materials ; This method is a mixing method, a variety of fruit juices are mixed with the base wine, and the fruit juices are not fermented. The flavor of various fruits has a great influence on the raspberry wine, the fusion is poor, the characteristics are not obvious, and it is not suitable for some non-drinking alcoholic beverages (3) The mixed fermentation of raspberries and grains is made by processing raspberries, glutinous rice, red dates, longan, etc., steaming, stirring, exposing to the sun, and fermenting. This method is fermented with grains. There is a high temperature and During the saccharification process, some beneficial ingredients of raspberries will be lost

All there is certain defect in above-mentioned several mode preparation methods from mouthfeel, nutrition and local flavor

Images