Suaeda salsa compound nutritional noodles and preparation method thereof

Abstract

The present invention relates to the technical field of noodle processing and relates to suaeda salsa compound nutritional noodles. The suaeda salsa compound nutritional noodles comprise the following components in parts by weight: 80-100 parts of wheat flour, 10-20 parts of pumpkin powder, 5-15 parts of lotus root starch, 10-20 parts of corn flour, 5-10 parts of white fungus powder, 5-10 parts of hericium erinaceus powder, 2-8 parts of wax gourd powder, 1-5 parts of bitter gourds, 2-8 parts of white radishes, 2-8 parts of spinach and 10-25 parts of suaeda salsa. The present invention also relates to a preparation method of the nutritional noodles. The preparation method comprises suaeda salsa juice preparation, vegetable juice preparation, bone soup preparation and noodle preparation. The nutritional noodles are rich in a plurality of vitamins, amino acids, trace elements, natural biogenetic salts and plant active ingredients, and balanced in nutrition, and have effects of tonifying the stomach, protecting the liver, and reducing blood fat and blood sugar.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to Suaeda salsa compound nutritional noodles and a preparation method thereof. Background technique [0002] Suaeda salsa (Suacda salsa), also known as Suaeda salsa and yellow mustard, grows wild on sea flats or salt flats in salt fields, without pollution, and is known as a standard green food. Suaeda salsa is very rich in nutrients. The protein content of its fresh stems and leaves accounts for 40% of the dry matter, which is similar to that of soybeans; while the fat content of the seeds is as high as 36.4%, much higher than that of soybeans (18.8%). In addition, the stems and leaves of Suaeda salsa contain a large amount of amino acids, vitamins, spinach and trace elements such as Ca, P, Fe, Cu, Zn, Mn, Se and so on, many of which are higher than those of spirulina. It can be seen that its edible, health care and medicinal value are beyond the reach of ordinary food. ...

AI Technical Summary

Problems solved by technology

At present, with the improvement of people's living standards, simple noodles can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, so the types of noodles on the market are increasing year by year; Requirement, although some vegetable noodles are arranged on the market at present, nutritional labeling is single, and the prepared noodles do not meet the requirements of high blood sugar, high blood pressure patient's low salt, low sugar, many dietary fiber requirements, so the present invention considers that Suaeda salsa contains A variety of nutritional ingredients, active ingredients and natural biological salts are mixed with wheat flour, pumpkin powder and other raw materials to develop a nutritionally balanced, lipid-lowering and blood-sugar-lowering nutritional noodle for consumers