Nutrient health care food and preparation process thereof

A health food and nutrition technology, applied in food preparation, food science, application and other directions, can solve the problems of immune function decline, inability to reach nutritious food, etc., and achieve the effect of lowering blood lipids, protecting low-density lipoprotein, and reducing blood viscosity

Inactive Publication Date: 2008-11-12
陈西喆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, with the continuous improvement of people's living standards, population aging has become a serious social problem. Along with the extension of human life span, the incidence of some geriatric diseases has also increased, mainly manifested in hypertension, hyperlipidemia, hyperlipidemia, etc. Blood sugar, heart disease, diabetes and immune function decline, etc., but can not achieve comprehensive curative effect and no side effects Nutritious food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0033] Embodiment 1: Propolis 93kg, Gynostemma pentaphyllum extract 4kg, Ginkgo biloba extract 3kg, make 20000 capsules,

Embodiment approach 2

[0034] Embodiment 2: Propolis 91kg, Gynostemma pentaphyllum extract 4kg, Ginkgo biloba extract 3kg, tea polyphenols 1kg, vitamin E 1kg, make 20000 capsules, take 3 times a day, 3 capsules / time;

Embodiment approach 3

[0035] Embodiment 3: Propolis 94kg, Gynostemma pentaphyllum extract 4kg, tea polyphenols 1kg, vitamin E 1kg, make 20,000 capsules, take 3 times a day, 3 capsules / time;

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PUM

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Abstract

The invention discloses a nutrient health food and a preparation method thereof, which comprises propolis, gynostemma extract, ginkgo leaf extract, tea polyphenols and vitamin. The products of the invention have the functions of reducing blood fat, preventing senescence, regulating immunity, and healthcare functions for diseases, such as hypertension, hyperlipemia, hyperglycemia, cardiopathy, diabetes, etc.

Description

field of invention [0001] The invention relates to a nutritional health food and a preparation method thereof. Background technique [0002] At present, with the continuous improvement of people's living standards, population aging has become a serious social problem. Along with the extension of human life span, the incidence of some geriatric diseases has also increased, mainly manifested in hypertension, hyperlipidemia, hyperlipidemia, etc. Blood sugar, heart disease, diabetes and immune function decline, etc., but can not achieve comprehensive curative effect and no side effects nutritional food. Contents of the invention [0003] The purpose of the present invention is to provide a kind of medicine that has various functions such as lowering blood fat, lowering blood sugar, regulating blood pressure, regulating immune function, regulating endocrine, delaying aging, etc. without any toxic and side effects, and can meet people's preventive and health care needs. Healthy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/30A23L1/302A23L33/10A23L33/105
Inventor 陈西喆
Owner 陈西喆
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