Medicine for reducing uric acid

Abstract

The invention provides a medicine for reducing the uric acid. The medicine comprises the following components in percent by weight: 10%-40% of catechinic acid, 10%-20% of tea pigment, 10%-20% of tea compound sugar, 5%-20% of theanine, 5%-20% of vitamin C, 10%-30% of procyanidine. The medicine provided by the invention has the advantages that the uric acid is reduced by multiple aspects of inhibiting the activity of xanthine oxidase, directly decomposing the uric acid, improving the kidney function, promoting the excretion of uric acid and protecting the blood vessels and the like, and the harm to the health of a human body is eliminated. Compared with the traditional medicine for reducing the uric acid, the medicine provided by the invention has the beneficial effects that except the function of reducing the uric acid, the effect of inhibiting the activity of the xanthine oxidase is also obviously improved, the blood fat and the kidney function are also obviously improved and no side effect is caused.

Description

technical field [0001] The invention relates to a compound medicine, in particular to a uric acid-lowering medicine. Background technique [0002] Uric acid is the final product of human purine metabolism, usually catalyzed by xanthine oxidase. Under normal circumstances, the production and excretion of uric acid in the human body maintain a dynamic balance. Excessive production or insufficient excretion of uric acid can increase blood uric acid levels. [0003] Epidemiological studies have found that with the improvement of human living standards and changes in dietary structure, the prevalence of hyperuricemia is on the rise worldwide. A large number of clinical epidemiological studies have shown that hyperuricemia is not only an independent risk factor for hypertension, cardiovascular and cerebrovascular diseases, and diabetes, but also long-term asymptomatic hyperuricemia is the main pathogenic factor of chronic kidney disease. Hyperuricemia and primary gout are signifi...

AI Technical Summary

Problems solved by technology

[0007] It can be seen that the above functional components of tea have the functions of anti-oxidation, lowering blood fat, lowering blood pressure, anticoagulation, regulating immunity, reducing uric acid, antagonizing blood vessel damage, etc., but each functional component only has its specific effect in one aspect. Biological function, the current research at home and abroad is limited to the study of the biological mechanism of a single functional component of tea, lack of research on the synergistic effect of multiple functional components of tea in the process of treating a certain disease, and in the treatment of hyperuricemia Renal damage is often accompanied by hyperlipidemia, hypertension, renal vascular damage, and coagulation-hemolytic dysfunction. Therefore, in the clinical treatment of hyperuricemia renal damage, it is usually necessary to treat hyperlipidemia while reducing uric acid. , high blood pressure, renal vascular damage and coagulation-hemolysis dysfunction, etc., so it is urgent to study the mechanism of action of each functional component in the treatment of diseases

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