Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of soybean oil and cashew nuts, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of not meeting the high standard requirements of seasoning oil, and achieve the effects of promoting skin metabolism, delaying aging, and protecting blood vessels
Inactive Publication Date: 2015-11-18
HEFEI MEIXIANGYUAN EGGS PROD
View PDF8 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs innovation and development
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0012] A kind of cashew nut health-preserving soybean oil, which is made of the following raw materials in parts by weight (Kg): 260 soybeans, 50 black rice, 60 cashew nuts, 80 sunflower kernels, 35 mushrooms, 20 red dates, 5 rhodiola rosea, 4 angelica dahurica, and perilla Seed 4, Polygonatum 4, Ligustrum lucidum 3, Top ten merits 2, Artemisia annua root 2, Frangipani 1, water, appropriate amount of alcohol.
[0013] A preparation method of cashew nut health soybean oil, comprising the following steps:
[0014] (1) Wash the soybeans and black rice, cook them and dry them in the sun, then grind them into powder, and then extract them by subcritical extraction method to obtain the initial oil; the extraction residue is used for later use;
[0015] (2) Put the cashew nuts and sunflower kernels into the pot, fry them and put them into the oil press to press to obtain pressed oil and oil residue for later use; crush the remaining ingredients and add water to extract to obtain wate...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention relates to health-maintenance cashew nut and soybean oil. The health-maintenance cashew nut and soybean oil is prepared from the following raw materials in parts by weight: 260-280 parts of soybeans, 50-60 parts of black rice, 60-70 parts of cashew nuts, 80-100 parts of sunflower seed kernels, 35-45 parts of mushrooms, 20-25 parts of red date pulp, 5-7 parts of rhodiola rosea, 4-6 parts of angelica dahurica, 4-6 parts of fructus perillae, 4-5 parts of radix polygonati officinalis and the like. In the invention, the cashew cuts and the black rice are added, so that the functions of protecting blood vessels, preventing cardiovascular disorders, lubricating intestines, beautifying face and the like are achieved; the mushrooms rich in selenium is added, so that metabolism of the skin is promoted, and the anti-aging efficacy is achieved; and extracts of the rhodiola rosea, the angelica dahurica, the fructus perillae, the radix polygonati officinalis and the like have the efficacy of relaxing bowel, moistening skin, beautifying face, delaying senescence and the like. Therefore, the health-maintenance cashew nut and soybean oil provided in the invention is healthful oil.
Description
technical field [0001] The invention mainly relates to the technical field of seasoning oil and its preparation, in particular to a cashew nut health-preserving soybean oil. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a cashew health-preserving soybean oil and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a cashew nut health-preserving soybean oil, which is made of the following r...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.