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Xanthophyll perilla softgel production method

A production method and lutein technology are applied in the functions of food ingredients, food ingredients containing natural extracts, food forming, etc., which can solve the problems of easy oxidative degradation of leaf pigments, poor stability of free lutein, and extraction time. Long-term problems, to achieve the effect of lowering low-density cholesterol, delaying the development of cancer, and preventing cataracts

Inactive Publication Date: 2017-07-04
哈尔滨紫苏生命科技健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The extraction efficiency of organic solvent extraction is low, the extraction time is long, and because the stability of free lutein is poor, the extraction time is too long to make the leaf pigment prone to oxidative degradation reaction

Method used

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  • Xanthophyll perilla softgel production method
  • Xanthophyll perilla softgel production method
  • Xanthophyll perilla softgel production method

Examples

Experimental program
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Effect test

Embodiment 1

[0029] Lutein perilla soft capsule, its composition includes: soft capsule skin composition and content composition, described soft capsule skin composition includes gelatin, glycerin, purified water and caramel color, and described content composition includes bilberry extract , grape seed extract, lutein, β-carotene, perilla seed oil and beeswax, the parts by weight of each component are: 1-4 parts of cranberry extract, 100-120 parts of grape seed extract, leaves 15-18 parts of flavin, 1-3 parts of β-carotene, 300-350 parts of perilla seed oil, 10-18 parts of beeswax, 200-250 parts of gelatin, 110-125 parts of glycerin, 10-25 parts of caramel color and 450-500 parts of purified water.

Embodiment 2

[0031] A lutein perilla soft capsule, its composition includes: soft capsule skin composition and content composition, described soft capsule skin composition includes gelatin, glycerin, purified water and caramel color, and described content composition includes cranberry extract, grape seed extract, lutein, β-carotene, perilla seed oil and beeswax, the parts by weight of each component are: 15 parts of bilberry extract, 100 parts of grape seed extract, lutein 15 parts, β-carotene 1.5 parts, perilla seed oil 318.5 parts, beeswax 15 parts, gelatin 235 parts, glycerin 117 parts, caramel color 11.2 parts and purified water 470 parts.

Embodiment 3

[0033] According to the production method of lutein perilla soft capsules described in Example 1, the steps of the production method are: (1) preparation of raw materials; (2) preparation of glue; (3) batching of feed liquid; (4) pressing Pills; (5) finalizing; (6) drying; (7) selecting pills; (8) packaging, inspection, and storage. The material liquid batching process is as follows: in a workshop with an air purification level of 100,000, under the condition of ensuring no pollution in the intermediate process, take the prescribed amount of beeswax and perilla seed oil in a preparation tank, and heat it to 65±2 ℃, stir to melt the beeswax completely, mix evenly to obtain oily wax liquid; then cool down to 40℃; add raw material medicine, stir evenly, stir in a vacuum emulsifier for 15-30 minutes, vacuumize to make the vacuum degree reach -0.05 MPa~-0.08MPa, stir for 20 minutes until the feed liquid has no air bubbles, and obtain the feed liquid for later use.

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Abstract

The invention relates to a xanthophyll perilla softgel production method. A traditional xanthophyll extraction method is easy to generate an oxydative degradation reaction. The xanthophyll perilla softgel is composed of a softgel shell and a content; the softgel shell comprises gelatin, glycerin, purified water and caramel color, the content comprises a cowberry extract product, a grape seed extract product, xanthophylls, beta-carotene, purple perilla seed oil and beeswax, by weight part, the components are 15 parts of the cowberry extract product, 100 parts of the grape seed extract product, 15 parts of xanthophylls, 1.5 parts of beta-carotene, 318.5 parts of purple perilla seed oil, 15 parts of beeswax, 235 parts of gelatin, 117 parts of glycerin, 11.2 parts of caramel color, and 470 parts of purified water. The invention relates to the field of health food, and especially relates to the xanthophyll perilla softgel production method.

Description

[0001] Technical field: [0002] The application of the present invention relates to the field of health food, in particular to a production method of lutein perilla soft capsules. [0003] Background technique: [0004] Lutein, also known as "plant lutein", belongs to the "carotenoid" class of substances. It is an important component of plant pigments such as corn, vegetables, fruits, and flowers. It is widely found in spinach, cabbage, peaches, Mango, papaya, banana, potato, chrysanthemum, calendula and other plants, among which the content of marigold is relatively high, which is the main source of raw materials for lutein extraction; the molecular formula of lutein is C 40 h 56 o 2 , the molecular weight is 568.85. Free lutein is extremely unstable to heat, light and oxygen; traditional lutein extraction methods mainly include organic solvent extraction, microwave heating and supercritical carbon dioxide extraction. Organic solvent extraction has low extraction efficien...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L21/20A23P10/35A23D9/007
CPCA23D9/007A23V2002/00A23V2200/302A23V2200/308A23V2200/324A23V2200/326A23V2200/3262A23V2250/21A23V2250/2104A23V2250/211
Inventor 金铉煜
Owner 哈尔滨紫苏生命科技健康产业有限公司
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