Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Magical syrup for quickly making milk pudding and preparation method of magical syrup

A milk pudding and magical technology, which are applied in the field of magical syrup for rapidly making milk pudding and its preparation, and achieve the effects of easy operation and simple method.

Inactive Publication Date: 2015-03-11
QINQIN INC CO LTD FUJIAN
View PDF8 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in life, people can only directly eat by buying jelly finished products. In the prior art, there is no product that can provide people with quick and easy homemade jelly pudding at home, so that people can enjoy the fun of the homemade process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A miraculous syrup for quickly making milk pudding according to the present invention, the raw materials include the following components in parts by weight: 55 parts of water, 25 parts of fructose syrup, 12 parts of white granulated sugar, 3 parts of gellan gum, 2 parts of sodium trethalate 2 parts of konjac gum, 12 parts of fruit juice, 3 parts of sodium citrate, 3 parts of citric acid and 0.05 part of potassium sorbate.

[0018] A method for preparing the miraculous syrup for quickly making milk pudding, comprising the following steps in sequence:

[0019] 1. Ingredients: 3 parts by weight of gellan gum, 2 parts by weight of konjac gum, 3 parts by weight of sodium citrate, 0.05 parts by weight of potassium sorbate, white granulated sugar of 12 parts by weight, and sodium alginate of 2 parts by weight. Mix and stir evenly to obtain a mixture;

[0020] ②Dissolving and boiling: Add 55 parts by weight of cold water to the mixture obtained in step ① to dissolve, and add ...

Embodiment 2

[0026] The difference between this example and Example 1 is that the raw materials of this example include the following components by weight: 50 parts of water, 20 parts of fructose syrup, 10 parts of white granulated sugar, 2 parts of gellan gum, 1 part of sodium trethalate 1 part of konjac gum, 10 parts of fruit juice, 2 parts of sodium citrate, 2 parts of citric acid and 0.05 part of potassium sorbate.

Embodiment 3

[0028] The difference between this example and Example 1 is that the raw materials of this example include the following components in parts by weight: 60 parts of water, 30 parts of fructose syrup, 15 parts of white granulated sugar, 5 parts of gellan gum, 3 parts of sodium trethalate 3 parts of konjac gum, 15 parts of fruit juice, 4 parts of sodium citrate, 4 parts of citric acid and 0.05 part of potassium sorbate.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to magical syrup for quickly making milk pudding. The raw materials of the magical syrup comprise the following components in parts by weight: 50-60 parts of water, 20-30 parts of high fructose corn syrup, 10-15 parts of white sugar, 2-5 parts of gellan gum, 1-3 parts of sodium alginate, 1-3 parts of konjac gum, 10-15 parts of fruit juice, 2-4 parts of sodium citrate, 2-4 parts of citric acid and 0.05 part of potassium sorbate. The magical syrup is prepared through the technologies of mixing materials, dissolving, boiling, mixing, filtering, filling, disinfecting and the like. The magical syrup disclosed by the invention and fresh or boxed milk are mixed and stirred for 10 seconds at the proportion of 1:1, and are placed for 5 minutes at a normal temperature or in a refrigerator so as to obtain delicious milk pudding jellies. People can quickly make the milk pudding jellies at home, enjoy delicious taste at all times and all places, and enjoy the joy of the process of making the milk pudding jellies to the fullest; the method is simple and convenient, and the milk pudding jellies are easy to operate.

Description

technical field [0001] The invention relates to the field of food, in particular to a miraculous syrup for quickly making milk pudding and a preparation method thereof. Background technique [0002] Jelly is a kind of leisure food suitable for all ages, and is deeply loved by people because of its unique texture and taste. But people can only directly eat by buying jelly finished products in life. In the prior art, there is no product that can provide people with quick and easy homemade jelly pudding at home, so that people can enjoy the fun of the homemade process. Contents of the invention [0003] The main purpose of the present invention is to overcome the shortcomings of the prior art, provide a kind of magic syrup for making milk pudding quickly and its preparation method and the method of making milk pudding using the magic syrup, so that people can quickly make milk pudding at home Jelly, enjoy the deliciousness anytime and anywhere, and enjoy the fun of the homem...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L29/30
CPCA23L9/10A23L29/30A23V2002/00A23V2250/5046A23V2250/628A23V2250/5054A23V2250/5026A23V2250/21A23V2250/30A23V2250/032A23V2250/502
Inventor 蒙文权吴文旭
Owner QINQIN INC CO LTD FUJIAN
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com