Strawberry milk pudding and preparation method thereof

A technology for milk pudding and strawberry, applied in the field of strawberry milk pudding and its preparation, can solve the problems of short ripening period of strawberries, low-priced treatment of strawberries, rotten in the ground, etc., and achieve the effects of prolonging the shelf life, enriching nutrition and better taste.

Inactive Publication Date: 2017-06-20
朱新国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In addition, the short ripening period of strawberries and the concentration on the market have led to a large number of strawberries being treated at low prices or rotten in the field during the full fruit period, causing great damage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Raw materials: 300kg of milk, 50kg of strawberries, 5kg of whole milk powder, 3kg of emulsifier, 10kg of raisins, 3kg of butter, 1kg of agar, 8kg of lotus root starch, 1kg of essence, 50kg of white sugar and 30kg of thickener. The preparation method is as follows:

[0025] (1) Ingredients: Weigh each ingredient according to the formula and set aside;

[0026] (2) Preparation of strawberry pulp: Clean the freshly picked strawberries, soak them in salt water for 10 minutes, then rinse them with water, then squeeze them into strawberry pulp with a juicer, and set aside;

[0027] (3) Preparation of strawberry pudding liquid: heat the milk to 60°C, add whole milk powder, cream, agar and lotus root powder, stir at 500r / min for 15 minutes, then raise the temperature to 85°C, then add white sugar and emulsifier, and stir at 3000r / min Cut the ingredients at a speed of / min for 10 minutes, add essence, raisins and strawberry pulp, and stir for 25 minutes. During the stirring proc...

Embodiment 2

[0033] Raw materials: 450kg of milk, 60kg of strawberries, 8kg of whole milk powder, 9kg of emulsifier, 15kg of raisins, 12kg of cream, 3kg of agar, 13kg of lotus root powder, 3kg of essence, 80kg of white sugar and 80kg of thickener. The preparation method is as follows:

[0034] (1) Ingredients: Weigh each ingredient according to the formula and set aside;

[0035] (2) Preparation of strawberry pulp: Clean the freshly picked strawberries, soak them in salt water for 15 minutes, rinse them with water, and squeeze them into strawberry pulp with a juicer for later use;

[0036] (3) Prepare strawberry pudding liquid: heat up the milk to 70°C, add whole milk powder, cream, agar and lotus root powder, stir at 200r / min for 30 minutes, then raise the temperature to 75°C, then add white sugar and emulsifier, and add white sugar and emulsifier at 2000r / min Cut the ingredients at a speed of 1 / min for 20 minutes, add essence, raisins and strawberry pulp, and stir for 15 minutes. During ...

Embodiment 3

[0042] Raw materials: 400kg of milk, 55kg of strawberries, 6kg of whole milk powder, 6kg of emulsifier, 13kg of raisins, 6kg of cream, 2kg of agar, 10kg of lotus root starch, 2kg of essence, 60kg of white sugar and 50kg of thickener. The preparation method is as follows:

[0043] (1) Ingredients: Weigh each ingredient according to the formula and set aside;

[0044] (2) Prepare strawberry pulp: clean the freshly picked strawberries, soak them in salt water for 13 minutes, then rinse them with water, then squeeze them into strawberry pulp with a juicer, and set aside;

[0045] (3) Prepare strawberry pudding liquid: heat the milk to 65°C, add whole milk powder, cream, agar and lotus root powder, stir at 400r / min for 20 minutes, then raise the temperature to 80°C, then add white sugar and emulsifier, and add white sugar and emulsifier at 2500r / min Cut the ingredients at a speed of / min for 15 minutes, add the essence, raisins and strawberry pulp, and stir for 20 minutes. During t...

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PUM

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Abstract

The present invention discloses a strawberry milk pudding and a preparation method thereof, belonging to the technical field of food processing. The strawberry milk pudding comprises the following raw materials in parts by weight: 300-450 parts of milk, 50-60 parts of strawberries, 5-8 parts of whole milk powder, 3-9 parts of an emulsifier, 10-15 parts of raisins, 3-12 parts of cream, 1-3 parts of agar, 8-13 parts of lotus root starch, 1-3 parts of essence, 50-80 parts of white granulated sugar and 30-80 parts of a thickening agent. The preparation method comprises the following steps: the materials are blended, the strawberries are prepared into strawberry pulp, then the remaining raw materials and strawberry pulp are prepared to form strawberry pudding liquid, then the strawberry pudding liquid is homogenized, the homogenized strawberry pudding liquid is sterilized, the sterilized strawberry pudding liquid is filled, and the filled strawberry pudding liquid is subjected to the gel cooling to obtain the finished products. The strawberry milk pudding is complete in strawberry fruit flesh forms, the fruit flesh is completely preserved, the strawberry milk pudding is better in mouthfeel, and the preservation in a refrigerator can extend the shelf life of the strawberries.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to the field of dairy product processing, in particular to a strawberry milk pudding and a preparation method thereof. Background technique [0002] Pudding, food name, transliteration of English pudding, also known as "pudding", is a common dessert in Western food, mostly made of flour, milk, eggs, fruits, etc., there are egg pudding, mango pudding, fresh milk pudding, Chocolate pudding, strawberry pudding and other flavors, with a delicate and sweet taste. At present, in the market circulation, mainly Western-style foods still appear on the dining table, and the product form is relatively primitive. Due to the restriction of sterilization methods and filling temperature, and the impact of pudding not being storable at room temperature, most domestic food companies cannot prepare pudding into A storable, ready-to-eat dessert. [0003] Strawberry is a herbaceous berry frui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L9/10A23L19/00
CPCA23V2002/00
Inventor 朱新国
Owner 朱新国
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