A kind of rice milk pudding and preparation method thereof

A technology of milk pudding and rice, which is applied in the field of food processing, can solve the problems of improper cooking and easy retrogradation of rice, and achieve the effects of not being easy to stick into pieces, saving production costs, and keeping the state of rice grains intact
CN107581503BActive Publication Date: 2021-01-12NEW HOPE DAIRY CO LTD
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
NEW HOPE DAIRY CO LTD
Publication Date
2021-01-12

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Abstract

The invention provides rice milk puddings. The rice milk puddings are prepared from the following raw materials in percentage by weight: 80-85% of milk, 3-10% of rice, 7-10% of white sugar, 1-3% of coffee cream, 1-2% of sweetened condensed milk and 1-2% of a stabilizing agent. The rice milk puddings are made through the steps of pretreating the rice, wherein the pretreatment comprises the steps ofsoaking the rice in hot milk to be kept for 5-100 minutes. Besides, the invention further provides a method for preparing the rice milk puddings. A treatment manner of the rice particularly comprisesthe steps of pretreating the rice, preparing base materials, performing mixed sterilization, performing cooling, performing filling and the like, so that the finished products of the rice milk puddings are prepared. The prepared rice milk puddings disclosed by the invention merge the delicate fragrance of the rice with the flavor of the milk, so that the rice is soft, glutinous delicious, free from sticking, free from retrogradation, and good in stability within the shelf life; and the energy consumption is reduced, and the production cost can be saved.
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Description

technical field

[0001] The invention relates to a milk pudding, in particular to a milk pudding containing rice grains and a preparation method thereof, belonging to the field of food processing, in particular to optimizing and upgrading rice pretreatment methods to improve the application effect and quality of rice. Background technique

[0002] Pudding is a transliteration of English pudding, and it is one of the indispensable desserts in Western food. In recent years, there are a wide variety of pudding products, and the flavors and production methods are constantly updated and iterated, which has been favored by more and more consumers. Rice milk pudding combines Chinese and Western food culture elements, delicious and nutritious, and can be used as a meal replacement.

[0003] At present, the common treatment method of rice in rice milk pudding is to add an appropriate amount of water to cook it, and then mix it with other base materials and then carry out sterilized p...

Claims

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