Mulberry buffalo milk lactobacillus beverage and preparation method thereof
A lactic acid bacteria beverage, buffalo milk technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of low added value, unfavorable development of buffalo milk, etc., so as to reduce blood lipids, improve human immunity, and improve intestinal function. Effect
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Embodiment 1
[0038] ⑴ Preparation of mulberry juice
[0039] ①. Cleaning of fresh mulberries: select purple mulberries with good color and full grains, and wash them with clean water on a sieve plate.
[0040] ②. Juicing and filtering: After squeezing the juice with a juicer, use a three-legged centrifuge for centrifugal filtration.
[0041] ③. Homogenization and sterilization: Homogenize at 65°C and pressure 25Mpa, then perform high-voltage pulse sterilization under the conditions of field strength 70kV / cm and pulse time 500us to obtain sterilized mulberry juice.
[0042] ⑵ Preparation of buffalo milk yogurt
[0043] ①. Buffalo milk pretreatment: 100Kg fresh buffalo milk → degassing → milk storage tank (temporary storage) → cooling.
[0044] ②. Homogenization: Homogenize at a temperature of 70°C and a pressure of 20Mpa.
[0045] ③. Sterilization: Under the conditions of field strength 70kV / cm and pulse time 1000us, high-voltage pulse sterilization is carried out.
[0046]④. Inoculatio...
Embodiment 2
[0055] ⑴ Preparation of mulberry juice
[0056] ① Cleaning of fresh mulberries: select purple mulberries with good color and full grains, and wash them with clean water on the sieve plate.
[0057] ② Juicing and filtering: After squeezing the juice with a juicer, use a three-legged centrifuge for centrifugal filtration.
[0058] ③ Homogenization and sterilization: Homogenize under the conditions of 60°C and pressure of 20Mpa, and perform high-voltage pulse sterilization under the conditions of field strength 40kV / cm and pulse time 1000us to obtain mulberry juice.
[0059] ⑵ Preparation of buffalo milk yogurt
[0060] ①Buffalo milk pretreatment: 100Kg→degassing→milk storage tank (temporary storage)→cooling.
[0061] ② Homogenization: Homogenize at a temperature of 65°C and a pressure of 20Mpa.
[0062] ③ Sterilization: Under the conditions of field strength 40kV / cm and pulse time 1500us, high-voltage pulse sterilization is carried out.
[0063] ④Inoculation fermentation: Th...
Embodiment 3
[0072] ⑴ Preparation of mulberry juice
[0073] ① Cleaning of fresh mulberries: select purple mulberries with good color and full grains, and wash them with clean water on the sieve plate.
[0074] ② Juicing and filtering: After squeezing the juice with a juicer, use a three-legged centrifuge for centrifugal filtration.
[0075] ③ Homogenization and sterilization: Homogenize at 60°C, pressure 20Mpa, conduct high-voltage pulse sterilization under the conditions of field strength 50kV / cm and pulse time 800us to obtain sterilized mulberry juice.
[0076] ⑵ Preparation of buffalo milk yogurt
[0077] ①Buffalo milk pretreatment: 100Kg→degassing→milk storage tank (temporary storage)→cooling.
[0078] ② Homogenization: Homogenize at a temperature of 65°C and a pressure of 20Mpa.
[0079] ③ Sterilization: High-voltage pulse sterilization is carried out under the conditions of field strength 50kV / cm and pulse time 1200us.
[0080] ④ Inoculation fermentation: The starter is mixed wi...
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