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Pueraria anti-alcoholism beverage

A technology of beverage and kudzu, which is applied in application, food preparation, food science, etc., can solve the problems of kidney metabolism burden damage, achieve the effects of protecting gastrointestinal mucosa, promoting decomposition and absorption, and accelerating alcohol oxidation

Inactive Publication Date: 2012-05-02
NANTONG XIYUN TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing anti-alcoholic drugs mainly include chemical drugs and some traditional Chinese medicine anti-alcoholic soups. Chemical drugs and traditional Chinese medicine preparations will cause metabolic burdens on the human liver and kidneys and cause varying degrees of damage when they are anti-alcoholic.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kudzu vine anti-alcohol drink, comprising honey, citric acid, vitamin C, vitamin B2, kudzu vine, hawthorn, citrus peel and pomelo peel. Dry 20 grams of Pueraria lobata, 6 grams of hawthorn, 6 grams of orange peel, and 6 grams of pomelo peel and grind them in the sun. Mix the obtained powder with 15 ml of honey and distilled water, and adjust the pH value of the mixture below 3.75 with citric acid. Then add 0.025 g of vitamin C and 20.01 g of vitamin B, stir and filter to obtain a concentrated drink, add 10 times the water of the concentrated drink for blending, and stir evenly to obtain a kudzu hangover drink.

Embodiment 2

[0020] A kudzu vine anti-alcohol drink, comprising honey, citric acid, vitamin C, vitamin B2, kudzu vine, hawthorn, citrus peel and pomelo peel. Dry 21 grams of Pueraria lobata, 7 grams of hawthorn, 7 grams of orange peel, and 7 grams of pomelo peel and grind them in the sun. Mix the resulting powder with 18 milliliters of honey and distilled water, and adjust the pH of the mixture below 3.75 with citric acid. Then add 0.0028 grams of vitamin C and 20.02 grams of vitamin B, stir and filter to obtain a concentrated drink, add 10 times the water of the concentrated drink to blend, and stir evenly to obtain a kudzu relieving alcohol drink.

Embodiment 3

[0022] A kudzu vine anti-alcohol drink, comprising honey, citric acid, vitamin C, vitamin B2, kudzu vine, hawthorn, citrus peel and pomelo peel. Dry 22 grams of Pueraria lobata, 8 grams of hawthorn, 8 grams of orange peel, and 8 grams of pomelo peel and grind them in the sun. Mix the resulting powder with 20 ml of honey and distilled water. Use citric acid to adjust the pH of the mixture below 3.75. Then add 0.003 g of vitamin C and 20.03 g of vitamin B, stir and filter to obtain a concentrated drink, add 10 times the water of the concentrated drink for blending, and stir evenly to obtain a kudzu hangover drink.

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PUM

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Abstract

The invention discloses a pueraria anti-alcoholism beverage which is prepared by honey, citric acid, vitamin C, vitamin B2, pueraria, hawthorn, orange peel and shaddock ped. The beverage comprises the following main components in part by weight: 15-20 parts of the honey, 2-3 parts of the citric acid, 0.0025-0.003 parts of the vitamin C, 0.01-0.03 parts of the vitamin B2, 20-22 parts of the pueraria, 6-8 parts of the hawthorn, 6-8 parts of the orange peel and 6-8 parts of the shaddock ped, and the balance water. The anti-alcoholism beverage prepared by the invention has sweet and sour tastes and the function of fast anti-alcoholism, meanwhile, the beverage has the functions of clearing heat and detoxication, nourishing liver and protecting stomach and the like.

Description

technical field [0001] The invention relates to a drink with the function of relieving alcohol, in particular to a kudzu relieving drink. Background technique [0002] The main component of alcohol is alcohol. Alcohol directly enters the blood from the stomach without being digested in the human body, and then spreads to the brain to anesthetize the nerves. After drinking, there will be headaches, dizziness, fatigue, lack of energy and other adverse symptoms. Existing anti-alcoholic drugs mainly contain chemical drugs and some traditional Chinese medicine anti-alcoholic soups among the people. Chemical drugs and traditional Chinese medicine preparations cause metabolic burdens on the human liver and kidneys and produce varying degrees of damage when they are anti-alcoholic. Contents of the invention [0003] Purpose of the invention: In order to solve the deficiencies of the prior art, the present invention provides a kudzu laurel anti-alcohol drink with the function of p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/302A23L33/15
Inventor 孔玲
Owner NANTONG XIYUN TRADE
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