Quick preparation method of banana yoghurt for alleviating hangover

A technology for banana and yogurt, which is applied in the directions of milk preparations, dairy products, applications, etc., achieves the effects of decomposing ethanol, good hangover effect, and simple and fast preparation process

Inactive Publication Date: 2014-03-05
牙政鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Adding bananas to yogurt as a hangov

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The rapid preparation method of banana hangover yoghurt comprises the following components by weight: 50 parts of yogurt, 20 parts of banana, 8 parts of kudzu root, 8 parts of Hovenia dulcis, 5 parts of orange peel, 8 parts of licorice and 5 parts of honey.

[0026] The rapid preparation method of banana hangover yoghurt, the steps are as follows: peel and dice bananas in parts by weight to obtain diced banana fruit A; Cool for 1 hour, filter through a 120-mesh filter cloth to obtain filtrate B; then, concentrate the filtrate B to a relative density of 1.25-1.30, measure at 60°C, and obtain extract C; finally, mix extract C with honey , after stirring evenly, add yogurt and diced banana fruit A and mix well.

Embodiment 2

[0028] The rapid preparation method of banana hangover yoghurt comprises the following components by weight: 40 parts of yogurt, 25 parts of banana, 6 parts of kudzu root, 6 parts of Hovenia dulcis, 3 parts of orange peel, 8 parts of licorice and 3 parts of honey.

[0029] The rapid preparation method of banana hangover yoghurt, the steps are as follows: peel and dice bananas in parts by weight to obtain diced banana fruit A; Cool for 1 hour, filter through a 120-mesh filter cloth to obtain filtrate B; then, concentrate the filtrate B to a relative density of 1.25-1.30, measure at 60°C, and obtain extract C; finally, mix extract C with honey , after stirring evenly, add yogurt and diced banana fruit A and mix well.

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PUM

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Abstract

The invention discloses a quick preparation method of a banana yoghurt for alleviating hangover. The invention is characterized in that the yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 20-25 parts of banana, 5-8 parts of kudzu root, 5-8 parts of Semen hoveniae, 3-5 parts of orange peel, 5-8 parts of licorice and 3-5 parts of honey. The product has favorable effect on alleviating hangover; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

Description

technical field [0001] The invention relates to the field of yogurt, in particular to a rapid preparation method of banana hangover-relieving yogurt. Background technique [0002] In daily life, people often drink too much alcohol due to work needs, and some even become drunk, causing physical discomfort and confusion. The Mongolians drink a lot, but they are healthy. This is because they have a secret recipe for relieving hangovers - yogurt. Once they drink too much, they drink yogurt. Because the beneficial bacteria in yogurt can not only protect the gastric mucosa, delay the absorption of alcohol, but also reduce the level of enzymes in the liver that cause liver damage, thereby reducing the damage caused by alcohol to the liver. Not only that, but yogurt is rich in calcium, which is especially effective in alleviating the symptoms of irritability after drinking. [0003] When you feel palpitations and chest tightness after drinking, eating bananas at this time can incr...

Claims

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Application Information

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IPC IPC(8): A23C9/123A23C9/133A23C9/13
Inventor 牙政鹏
Owner 牙政鹏
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