Quick preparation method of banana yoghurt for alleviating hangover

Abstract

The invention discloses a quick preparation method of a banana yoghurt for alleviating hangover. The invention is characterized in that the yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 20-25 parts of banana, 5-8 parts of kudzu root, 5-8 parts of Semen hoveniae, 3-5 parts of orange peel, 5-8 parts of licorice and 3-5 parts of honey. The product has favorable effect on alleviating hangover; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

Description

technical field

[0001] The invention relates to the field of yogurt, in particular to a rapid preparation method of banana hangover-relieving yogurt. Background technique

[0002] In daily life, people often drink too much alcohol due to work needs, and some even become drunk, causing physical discomfort and confusion. The Mongolians drink a lot, but they are healthy. This is because they have a secret recipe for relieving hangovers - yogurt. Once they drink too much, they drink yogurt. Because the beneficial bacteria in yogurt can not only protect the gastric mucosa, delay the absorption of alcohol, but also reduce the level of enzymes in the liver that cause liver damage, thereby reducing the damage caused by alcohol to the liver. Not only that, but yogurt is rich in calcium, which is especially effective in alleviating the symptoms of irritability after drinking.

[0003] When you feel palpitations and chest tightness after drinking, eating bananas at this time can incr...