The invention discloses
bitter gourd herbal tea and a preparation method of the
bitter gourd herbal tea. The
bitter gourd herbal tea is prepared from the following raw materials in parts by weight: 70-80 parts of bitter
gourd pieces, 20-30 parts of florists chrysanthemum flowers, 20-30 parts of
scaphium scaphigerum, 20-30 parts of
honeysuckle, 20-30 parts of
lophatherum gracile, 20-30 parts of lemon, 20-30 parts of mint leaves, 10-20 parts of liquorice, 13-16 parts of
olive oil, 12-15 parts of mullet meat, 7-8 parts of fragrant-flowered garlic juice, 4-5 parts of club fungi, 5-6 parts of
gluten, 5-7 parts of wick cakes, 4-6 parts of dry hawthorn fruits, 8-10 parts of malabar
spinach, 9-11 parts of citrus, 7-9 parts of
kiwi fruits, 1-2 parts of perilla leaves, 1-2 parts of broad bean flowers, 1-2 parts of
radix ophiopogonis, 1-2 parts of cervus elaphus Linnaeus, 1-2 parts of peony flowers, a proper amount of water and 15-20 parts of nutritional additives. According to the invention, bitter
gourd is taken as the main material, and the bitter
gourd herbal tea has the efficacies of reinforcing
blood capillary, promoting
blood circulation, preventing
arteriosclerosis, eliminating summer-heat by cooling, diminishing swelling and detoxifying, decreasing
blood sugar and blood fat, and resisting inflammatory, and the added traditional Chinese medicines have the efficacies of nourishing the Yin, promoting
glandular secretion, moistening
lung and clearing away the heart-fire.