Cordyceps sinensis medicine liqueur and preparing method

A production method and technology of herbal medicine, applied in the direction of medical formula, preparation of alcoholic beverages, drug combination, etc., can solve the problems that cannot be generally applied to general consumers, and achieve the effect of rich drug sources, improved main indicators, and quick results

Inactive Publication Date: 2008-06-11
四川翰舟科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of nourishing and health-care medicinal wines on the market that nourish the lungs and relieve coughs, nourish the liver and kidneys, nourish the stomach and promote body fluids, help the spleen and stomach, and soothe the nerves and diuresis. consumer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] Select the following raw materials according to parts by weight

[0031] 1 part of Cordyceps, 50 parts of Poria cocos, 80 parts of Chinese yam, 10 parts of Eucommia

[0032] 20 parts of Yizhiren, 50 parts of Lycium barbarum, 50 parts of Radix Ginseng, 40 parts of Cuscuta

[0033] 50 parts of Ophiopogon japonicus, 100 parts of tortoise shell, 100 parts of sucrose, 2000 parts of 42-54° sorghum wine.

[0034] Production steps:

[0035] 1. Select and clean the raw materials of Chinese herbal medicine, and air-dry them for later use;

[0036] 2. Take sorghum wine and put it in the container;

[0037] 3. Add the components of the above step 1 into the container described in step 2, seal and soak for 35 days;

[0038] 4. The solid-liquid mixture obtained in step 3 is separated, and the obtained supernatant is the desired product.

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PUM

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Abstract

The invention relates to an aweto medicated wine and process for preparation, which belongs to the nourishing and health preserving field. The invention comprises aweto, poria cocos, Chinese yam, eucommia ulmoides, alpinia oxyphylla, wolfberry fruit, radix adenophorea, cuscuta chinensis, liriope, tortoises shell, sucrose and sorghum wine whose alcohol is 42-54 degrees (v/v). In the process of preparation, the herbal medicines are immersed in the wine, and sealed to store for 30-50 days at normal temperature, then solid and liquid-state admixture is separated, and the supernatant which is obtained is a desired product. The invention has no toxin and side effect, and has the functions of moistening lung to stop coughing, nourishing liver and kidney, replenishing essence to improve vision, strengthening essence to invigorate vital energy, nourishing yin and promoting glandular secretion, nourishing spleen and strengthening stomach, anchoring mind and diuretic, lowering blood pressure and decreasing blood glucose, reinforcing blood circulation and the like. The invention can be used not only for health care but also for treatment.

Description

1. Technical field [0001] The preparation method of the cordyceps medicated wine of the present invention belongs to the field of health wine in alcoholic beverages, and relates to a kind of cordyceps medicated wine brewed with Chinese herbal medicine and a preparation method of the medicated wine. 2. Background technology [0002] The use of Chinese herbal medicine to make medicinal wine has long existed in my country. Because medicinal wine is simple to make, convenient to take, and has health care functions, it is favored by people. At present, there are many types of nourishing and health-care medicinal wines on the market that nourish the lungs and relieve coughs, nourish the liver and kidneys, nourish the stomach and promote body fluids, help the spleen and stomach, and soothe the nerves and diuresis. consumer. 3. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health-care medicinal wine that can be generally applied t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61P1/14A61P11/14A61P9/12A61P3/10C12G3/04A61K35/56A61K35/586
Inventor 汪明
Owner 四川翰舟科技服务有限公司
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