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Composition for reducing blood sugar and preparation method and application thereof

A composition and blood sugar technology, applied in the field of food deep processing, can solve the problems of inability to accurately determine the action mechanism and compatibility basis of active ingredients, unclear active ingredients, unclear action mechanism, etc., and achieve good safety, no side effects, and lower blood sugar. Effect

Inactive Publication Date: 2021-02-26
GUANGZHOU ZHENGGUANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, most of the existing technologies simply adopt the traditional decoction method or simple crushing method to make various dosage forms, the dosage is large, the active ingredient is not clear, and the mechanism of action is not clear
For example, the invention patent CN2019104875804 discloses a traditional Chinese medicine composition with hypoglycemic and lipid-lowering effects and its preparation method and application. The preparation method is to decoct, concentrate, spray dry and granulate various raw materials, and directly It is impossible to accurately determine the active ingredients and the corresponding mechanism of action and compatibility basis through simple mixing; another example is the invention patent CN2017108816558 which discloses a functional food for regulating hyperglycemia and its preparation method. The raw materials are prepared by decocting in traditional water, concentrating, alcohol-precipitating, and drying

Method used

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  • Composition for reducing blood sugar and preparation method and application thereof
  • Composition for reducing blood sugar and preparation method and application thereof
  • Composition for reducing blood sugar and preparation method and application thereof

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Embodiment Construction

[0063]In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, but not to limit the present invention. In addition, the technical features involved in the various embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other.

[0064]Preparation of blood glucose lowering composition

[0065]The following examples of the present invention provide a composition for lowering blood sugar, and a preparation method and application thereof. Firstly, an extract of Cyclocarya serrata leaf, an extract of mulberry leaf, an Inonotus obliquus extract, an edible fungus powder, and a raspberry extract are prepared. Cordyceps militaris powder, oat beta-glucan, white kidney bean...

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PUM

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Abstract

The invention provides a novel composition for reducing blood sugar and a preparation method and application thereof. Cyclocarya paliurus, mulberry leaves, white kidney beans, inonotus obliquus, oat beta-glucan, raspberries and other medicinal and edible raw materials are used as main materials; active ingredients (such as polysaccharides, flavonoids and saponins) in various raw materials are fully separated and purified through advanced technologies, such as supercritical CO2 extraction and ultrasonic-assisted wall-breaking extraction; meanwhile, based on a blood sugar reducing mechanism of traditional Chinese medicines described in the prior art, the blood sugar is reduced through multiple ways and multiple targets by utilizing the mutual synergistic effect of various substances; furthermore, chronic complications of diabetes mellitus can be effectively relieved; meanwhile, no side effect is caused; and the composition has good safety and can be used as a raw material of food, health-care products or medicines for assisting in reducing blood sugar for a long time.

Description

Technical field[0001]The invention belongs to the technical field of food deep processing, and particularly relates to a composition for lowering blood sugar and a preparation method and application thereof.Background technique[0002]Diabetes (diabetesmellitus, DM) is a clinical syndrome caused by the interaction of genetic and environmental factors as the main sign of hyperglycemia. The patient's absolute or relative lack of insulin secretion and decreased sensitivity of target tissue cells to insulin lead to sugar, protein, Metabolism disorders of a series of substances such as fat, water and electrolytes. Among them, China is the country with the largest number of diabetic patients in the world, mainly type II diabetes (T2DM), accounting for more than 90% of diabetic patients.[0003]At present, most diabetic patients need long-term oral hypoglycemic drugs or insulin injections to control their blood sugar levels. However, due to the complex pathogenesis of diabetes and diversified ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L31/00A23L33/26A23L11/00A23L5/30A61K36/73A61P3/10A61P5/50A61K31/716
CPCA23L33/105A23L33/10A23L31/00A23L33/26A23L11/07A23L5/32A61K36/52A61K36/605A61K36/07A61K36/73A61K36/068A61K31/716A61K36/48A61P3/10A61P5/50A61K2236/37A61K2236/331A61K2236/39A61K2236/51A61K2236/53A61K2236/19A23V2002/00A61K2300/00A23V2200/328A23V2250/208A23V2250/21A23V2250/5034A23V2300/14A23V2300/48A23V2300/44
Inventor 蒋丽许莹洁马丽霞
Owner GUANGZHOU ZHENGGUANG BIOTECH CO LTD
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