Method of preparing slap-up bramble beverage
A manufacturing method and beverage technology, which can be applied to medical preparations containing active ingredients, food preparation, pharmaceutical formulas, etc., can solve the problems of certain gaps in vitamin and mineral content, low vitamin and mineral content, and great differences in requirements, etc. question
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[0046] Process embodiment of the present invention implements by following process:
[0047] Raw material selection→cleaning→reduction beating→enzyme killing→enzyme treatment→enhanced preparation→grinding→homogenization→nitrogen replacement→deoxidation→nitrogen replacement→deoxidation→pre-sterilization→canning→capping→re-sterilization→cooling→storage.
[0048] 1. Raw material selection
[0049] (1) Selection of Intrinsic Quality
[0050] The so-called intrinsic quality refers to the SOD content, tannic acid content, anthocyanin content and flavonoid content of raspberry. Intrinsic quality should meet the following criteria:
[0051] SOD content≥30000IU / 100g
[0052] Tanning acid content ≥ 1.5mg / 100g
[0053] Anthocyanin content ≥ 50mg / 100g
[0054] Flavonoid content≥5mg / 100g
[0055] Other nutrients in raspberry fruit should also be selected as high as possible. The taste should be sweet and palatable.
[0056] (2) Selection of external quality
[0057] Raspberry frui...
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