4 results about "Wheat aleurone" patented technology

The application belongs to the field of wheat processing, and particularly relates to a preparation method of high-activity wheat aleuron layer. Firstly, the dense structure of the aleuron layer is destroyed by extrusion puffing to form a porous loose matrix. This process not only increases the contact area between microorganisms and substrates, and relieves the problem of low fermentation efficiency caused by dense matrix in single fermentation, but also passivates part of the enzyme system through high-temperature and high-pressure pretreatment, and reduces the loss of nutrients. Then, solid-state fermentation is carried out by using specific mixed bacteria powder. Through the complementary metabolic pathways between the strains, the residual anti-nutritional factors after extrusion are further degraded, and the bound antioxidant components are released, which breaks through the limitations of single modification technology. Compared with simple fermentation or single strain treatment, the composite treatment can significantly improve the modification effect and processing adaptability of the wheat aleuron layer through strain functional complementation and synergistic metabolism.

The present invention relates to the technical field of food processing and particularly provides a high-fiber low-glycemic cereal food and a preparation method thereof, the high-fiber low-glycemic cereal food comprises the following raw materials in parts by weight: 15-40 parts of common corn flour, 15-40 parts of high straight-chain corn flour, 5-20 parts of iron stick yam flour, 5-20 parts of wheat aleurone layer powder, 5-15 parts of modified corn bran powder, 3-10 parts of red date powder, 3-10 parts of Chinese wolfberry powder and 3-10 parts of mulberry powder. 2-5 parts of erythritol and 3-10 parts of skimmed milk powder; according to the scheme, the cereal food which is low in glycemic index, high in dietary fiber content, rich in nutrition and excellent in taste is prepared by taking multiple cereals as main raw materials and combining with various medicinal and edible auxiliary materials through a bacterium-enzyme synergistic treatment and extrusion puffing technology; the cereal food prepared by the preparation method disclosed by the invention has the blood glucose generation index of less than or equal to 55, the fiber content of more than or equal to 10%, crispy, smooth and fine taste and rich fragrance, can be used as meal replacement food for diabetic people, old people and healthy people, and has wide market prospects and application values.

The invention belongs to the technical field of food biotechnology and functional polysaccharide, and particularly relates to agrocybe cylindracea solid-state fermentation wheat aleurone layer polysaccharide with an anti-oxidation effect and a preparation method of the agrocybe cylindracea solid-state fermentation wheat aleurone layer polysaccharide. The method comprises the following steps: carrying out solid-state fermentation on a wheat aleurone layer by utilizing agrocybe cylindracea, carrying out crude extraction on polysaccharide by utilizing an ultrasonic-assisted hot water extraction method, and purifying the crude polysaccharide through anion exchange column chromatography to obtain the purified wheat aleurone layer polysaccharide. The polysaccharide is composed of fucose, arabinose, galactose, glucose, xylose and mannose, the molar percentages of the fucose, the arabinose, the galactose, the glucose, the xylose and the mannose are respectively 0.77%, 29.69%, 4.88%, 3.09%, 57.70% and 3.87%, and the average molecular weight is 6.00 * 10 <-7.00 > * 10 < Da >, preferably 6.39 * 10 < Da >. The prepared fermented wheat aleurone layer polysaccharide can be used for improving oxidative stress.

The utility model relates to the technical field of wheat processing, and discloses a stone mill process wheat aleurone layer stripping device which comprises a first supporting frame, a base plate is fixedly connected to the bottom of the first supporting frame, a second supporting frame is fixedly connected to the top of the base plate, a supporting column is fixedly connected to the top of the base plate, and a motor is fixedly connected to the top of the base plate. The output end of the motor is fixedly connected with a disc, the disc is slidably connected to the top of the supporting column, and a vibration assembly is arranged at the top of the disc and used for screening wheat aleurone layers. The vibration assembly comprises a bevel edge block. According to the wheat and aleurone layer vibration screening device, the output end of the motor drives the disc to rotate, the bevel edge block above the disc jacks the round wheel and then resets, the sliding frame vibrates up and down in the limiting frame, and therefore the effect of vibration screening of wheat and an aleurone layer is achieved; the problem that wheat and aleurone are difficult to separate is solved, and the practicability of the equipment is improved.